| Polygum 18/1-85 LS | Polygal AG | Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production. | |
| Polygum 240/06 | Polygal AG | Polygum 240/06 is a very low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/10 | Polygal AG | Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/120 | Polygal AG | Polygum 240/120 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/150 | Polygal AG | Polygum 240/150 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/280 | Polygal AG | Polygum 240/280 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/40 | Polygal AG | Polygum 240/40 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/80 | Polygal AG | Polygum 240/80 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 26/1-125 | Polygal AG | Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-200 | Polygal AG | Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-75 | Polygal AG | Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 26/1-75 P | Polygal AG | Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production | |
| Polygum 26/1-EXS | Polygal AG | Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production. | |
| Polygum 26/1-G | Polygal AG | Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production. | |
| POLYGUM 440/250 | Polygal AG | Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production. | |
| POLYGUM 44/1 | Polygal AG | Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation. | |
| Polygum Carob Pro-TN | Polygal AG | Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan. | |
| Polygum ESX | Polygal AG | Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production. | |
| Polygum ESX NS Fine Mesh | Polygal AG | Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Polygum ESX NSH | Polygal AG | Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production. | |
| Polygum EXA-161 | Polygal AG | Polygum EXA-161 is a gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414). | |
| Polygum EXK-103 | Polygal AG | Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat produ...view more Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. view less | |
| Polygum EXK-104 | Polygal AG | Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat product...view more Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. view less | |
| Polygum EXK-116 | Polygal AG | Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice crista...view more Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. view less | |
| Polygum EXK-180 | Polygal AG | Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat prod...view more Polygum EXK-180 is a gum karaya powder according to the requirements of FCC and EEC (E-416). It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion view less | |
| POLYGUM EXT-112 | Polygal AG | Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive. | |
| POLYGUM EXT-119 | Polygal AG | Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry. | |
| Polygum J-1000 | Polygal AG | Polygum J-1000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-1200 | Polygal AG | Polygum J-1200 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-2000 | Polygal AG | Polygum J-2000 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-50 | Polygal AG | Polygum J-50 is a high grade animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with high viscosity and medium granulation. | |
| Polygum J-600 | Polygal AG | Polygum J-600 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation. | |
| Polygum J-800 | Polygal AG | Polygum J-800 is an animal feed pre-blend of Locust bean gum (E-410), standardised with Carob germ meal (vegetable protein) and Carob bean fibre (insoluble fibre) with medium viscosity and medium granulation. | |
| Polysorbate 20 | Penta Manufacturing Company | Polysorbate 20 is a yellow to amber liquid with a faint odor and a warm, somewhat bitter taste. This product is a mixture of laurate, partial esters of sorbitol, and sorbitol anhydrides condensed with 20 moles of ethylene oxide. It is commonly used as a w...view more Polysorbate 20 is a yellow to amber liquid with a faint odor and a warm, somewhat bitter taste. This product is a mixture of laurate, partial esters of sorbitol, and sorbitol anhydrides condensed with 20 moles of ethylene oxide. It is commonly used as a wetting agent in flavored mouth drops to spread the feeling of other ingredients such as mint flavor, but it can also be used in food as a flavoring ingredient. view less | |
| Polysorbate 60 FCC | Penta Manufacturing Company | Polysorbate 60 FCC is a yellow to amber liquid with a faint odor and somewhat bitter taste. This product is soluble in water, but insoluble in most mineral and vegetable oils. It is used as a flavoring ingredient, emulsifier, wetting agent, foaming agent,...view more Polysorbate 60 FCC is a yellow to amber liquid with a faint odor and somewhat bitter taste. This product is soluble in water, but insoluble in most mineral and vegetable oils. It is used as a flavoring ingredient, emulsifier, wetting agent, foaming agent, and dough conditioner. view less | |
| Polysorbate 60 NF/FCC Tween 60-LQ (AP) | American International Chemical (AIC) | Polysorbate 60 NF/FCC Tween 60-LQ (AP) is a yellow amber viscous liquid surfactant that is a polyoxyethylene derivative of sorbitan esters. Its surfactants are hydrophilic, generally soluble or dispersible in water, and soluble in varying degrees in organ...view more Polysorbate 60 NF/FCC Tween 60-LQ (AP) is a yellow amber viscous liquid surfactant that is a polyoxyethylene derivative of sorbitan esters. Its surfactants are hydrophilic, generally soluble or dispersible in water, and soluble in varying degrees in organic liquids. It is most commonly used for oil-in-water emulsification, dispersion or solubilization of oils and wetting. view less | |
| Polysorbate 60 USP/NF | Penta Manufacturing Company | Polysorbate 60 USP/NF is a yellow to amber liquid with a faint odor and somewhat bitter taste. This product is soluble in water, but insoluble in most mineral and vegetable oils. It is used as a flavoring ingredient, emulsifier, wetting agent, foaming age...view more Polysorbate 60 USP/NF is a yellow to amber liquid with a faint odor and somewhat bitter taste. This product is soluble in water, but insoluble in most mineral and vegetable oils. It is used as a flavoring ingredient, emulsifier, wetting agent, foaming agent, and dough conditioner. view less | |
| Polysorbate 80 | Penta Manufacturing Company | Polysorbate 80 is a colorless to yellow liquid used as an emulsifier in foods. This product is commonly used in ice cream to make it smoother, easier to handle, and to increase its resistance to melting. | |
| Polysorbate 80 NF/FCC | American International Chemical (AIC) | Polysorbate 80 NF/FCC is a yellow-amber surfactant that is a polyoxyethylene derivative of sorbitan esters. Its surfactants are hydrophilic, generally soluble or dispersible in water, and soluble in varying degrees in organic liquids. It is most commonly ...view more Polysorbate 80 NF/FCC is a yellow-amber surfactant that is a polyoxyethylene derivative of sorbitan esters. Its surfactants are hydrophilic, generally soluble or dispersible in water, and soluble in varying degrees in organic liquids. It is most commonly used for oil-in-water emulsification, dispersion or solubilization of oils and wetting. view less | |
| Pork Skin Gelatin, Type A Gelatin | Nutra Food Ingredients, LLC | Pork Skin Gelatin, Type A Gelatin is a protein ingredient produced by partial hydrolysis of collagen rich pork skins. It is used as a stabilizer, thickener and binding agent in various food applications. | |
| Potassium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. | Potassium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Potassium Alginate tends to stay within the food industry. P...view more Potassium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Potassium Alginate tends to stay within the food industry. Potassium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. view less | |
| Potassium Citrate | Jiangsu Kolod Food Ingredients Plant | Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flav...view more Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flavoring. It can also be used as an emulsifier in cheese. It can also be used in jelly, jam, meat and tinned pastry and refreshing in oranges. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...view more Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. view less | |
| Potassium Metaphosphate | Foodchem International Corporation | Potassium Metaphosphate appears as a white or colorless crystal or powder. This product is often used as a fat emulsifier, chelating agent, water soften agent, and texture modifier. It is mainly used in seafood. | |
| Potassium Pyrophosphate | Lead Food Chemical Co., Ltd. | Potassium Pyrophosphate is a white powder used as a flavor enhancer, emulsifier, buffering agent and / or as a dispersing agent. | |
| Potassium Pyrophosphate (TKPP) | Foodchem International Corporation | Potassium Pyrophosphate (TKPP) appears as a white powder. This product is used as a sequestering, buffering and emulsifying agent and as a texturizer in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings. | |
| Potassium Tripolyphosphate | Lead Food Chemical Co., Ltd. | Potassium Tripolyphosphate is a white powder commonly used as a food additive to enhance the texture and regulate the acidity of the final product. | |
| Povidone | CellMark Ingredients | Povidone (polyvinylpyrrolidone, PVP, PVPP) is available as K15, K17, K25, K30, or K90. It can be use as a dispersing and suspending agent. | Request Sample |
| Powdered Gum Tragacanth T-100 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-100 is a 100% pure, all natural gum. It is a white powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-100 is stable in a pH range of 4 to 8. This produc...view more Powdered Gum Tragacanth T-100 is a 100% pure, all natural gum. It is a white powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-100 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powdered Gum Tragacanth T-150 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to...view more Powdered Gum Tragacanth T-150 is a 100% pure, all natural gum. It is an off-white to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-150 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powdered Gum Tragacanth T-200 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range ...view more Powdered Gum Tragacanth T-200 is a 100% pure, all natural gum. It is a light cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-200 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powdered Gum Tragacanth T-300 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 t...view more Powdered Gum Tragacanth T-300 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-300 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powdered Gum Tragacanth T-400 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 t...view more Powdered Gum Tragacanth T-400 is a 100% pure, all natural gum. It is a cream to light yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-400 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powdered Gum Tragacanth T-500 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. T...view more Powdered Gum Tragacanth T-500 is a 100% pure, all natural gum. It is a cream to yellow powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-500 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Powerflex™ 1099 K-A | Dupont Nutrition & Health | Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use ...view more Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use in flour tortillas to improve softness and flexibility, reduce staling, extend shelf life, and reduce stickiness. view less | |
| Premium Powdered Gum Ghatti | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Ghatti is a 100% pure, all natural Gum Ghatti. It is a light brown powder with no taste. It is ideal for use as a thickener, stabilizer, and emulsifier. | Request Sample |
| Premium Powdered Gum Karaya #1 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also pr...view more Premium Powdered Gum Karaya #1 is a 100% pure all natural karaya gum. It is a buff to light tan powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #1 also provides 87.5% dietary fiber and is Kosher. view less | Request Sample |
| Premium Powdered Gum Karaya #2 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also...view more Premium Powdered Gum Karaya #2 is a 100% pure all natural karaya gum. It is a buff to light brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #2 also provides 87.5% dietary fiber and is Kosher. view less | Request Sample |
| Premium Powdered Gum Karaya #3 | ISC Gums (Importers Service Corporation) | Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provide...view more Premium Powdered Gum Karaya #3 is a 100% pure all natural karaya gum. It is a tan to brown powder that has a neutral taste. It increases spreadability, prevents water separation, and can be used as a stabilizer. Premium Powdered Gum Karaya #3 also provides 87.5% dietary fiber and is Kosher. view less | Request Sample |
| Premium Spray Dried Gum Acacia 111 | ISC Gums (Importers Service Corporation) | Premium Spray Dried Gum Acacia 111 is a 100% pure all natural Senegal gum. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it has historically ou...view more Premium Spray Dried Gum Acacia 111 is a 100% pure all natural Senegal gum. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it has historically out-performed its competition with a more stable and longer lasting emulsion. 111 is all natural, non-GMO project verified, 100% soluble, 90% dietary fiber, a neutral taste, a neutral odor, consistently low viscosity and is light in color. 111 will provide you with complete control of your emulsified product. view less | Request Sample |
| Premium Spray Dried Gum Acacia 111 CO | ISC Gums (Importers Service Corporation) | Premium Spray Dried Gum Acacia 111 CO is a 100% pure, Organic, and all natural Senegal gum. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it ha...view more Premium Spray Dried Gum Acacia 111 CO is a 100% pure, Organic, and all natural Senegal gum. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it has historically out-performed its competition with a more stable and longer lasting emulsion. 111 is all natural, non-GMO project verified, 100% soluble, 90% dietary fiber, a neutral taste, a neutral odor, consistently low viscosity and is light in color. 111 will provide you with complete control of your emulsified product. view less | Request Sample |
| Premium Spray Dried Gum Acacia 111 QD | ISC Gums (Importers Service Corporation) | Premium Spray Dried Gum Acacia 111 QD is a 100% pure all natural Senegal gum. It is agglomerated and will quickly dissolve in your product. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography...view more Premium Spray Dried Gum Acacia 111 QD is a 100% pure all natural Senegal gum. It is agglomerated and will quickly dissolve in your product. It is the perfect ingredient for soft drinks, confectionary, food products, flavors, pharmaceutical and lithography. 111 has powerful emulsifying properties, it has historically out-performed its competition with a more stable and longer lasting emulsion. 111 is all natural, non-GMO project verified, 100% soluble, 90% dietary fiber, a neutral taste, a neutral odor, consistently low viscosity and is light in color. 111 will provide you with complete control of your emulsified product. view less | Request Sample |
| ProKote® LSC 6040-B Lecithin | Avatar Corporation | ProKote® LSC 6040-B Lecithin is a bleached, translucent, heavy-bodied fluid with a typical Gardner Color of 14. It is certified Kosher. It has a maximum Brookfield Velocity of 12,000 cps at 25°C. It functions as an emulsifier and lubricant. This product i...view more ProKote® LSC 6040-B Lecithin is a bleached, translucent, heavy-bodied fluid with a typical Gardner Color of 14. It is certified Kosher. It has a maximum Brookfield Velocity of 12,000 cps at 25°C. It functions as an emulsifier and lubricant. This product is designed for use in spreads, confections, baked goods, and animal feeds. view less | |
| ProKote® LSC 6040-O Lecithin | Avatar Corporation | ProKote® LSC 6040-O Lecithin is a soy-based lecithin with a maximum velocity of 12,000 cps at 25°C. It is certified Organic and Kosher. It functions as an emulsifier and lubricant. This product is designed for use in spreads, confections, baked goods, and...view more ProKote® LSC 6040-O Lecithin is a soy-based lecithin with a maximum velocity of 12,000 cps at 25°C. It is certified Organic and Kosher. It functions as an emulsifier and lubricant. This product is designed for use in spreads, confections, baked goods, and animal feeds. view less | |
| ProOvo™ Egg Replacer | H & A Canada | ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...view more ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. view less | |
| Propylene Glycol | Chemceed | Propylene Glycol (PG) is a versatile product used in a variety of applications. For industrial use, propylene glycol is a chemical feedstock for the production of unsaturated polyester resins, and it can also be used for anti-freeze purposes or as a de-ic...view more Propylene Glycol (PG) is a versatile product used in a variety of applications. For industrial use, propylene glycol is a chemical feedstock for the production of unsaturated polyester resins, and it can also be used for anti-freeze purposes or as a de-icer. Uses for USP grade Propylene Glycol include use as a solvent in pharmaceutical products and use as a humectant and emulsifier in the production of food and personal care products and in liquid laundry detergents. view less | |
| Propylene Glycol - USP | Jedwards International, Inc. | Propylene Glycol – USP, produced from propylene oxide, is a versatile and viscous liquid widely used across a range of industries to act as a solvent, binding agent, or a carrier for water-insoluble materials. In food and beverage manufacturing, propylene...view more Propylene Glycol – USP, produced from propylene oxide, is a versatile and viscous liquid widely used across a range of industries to act as a solvent, binding agent, or a carrier for water-insoluble materials. In food and beverage manufacturing, propylene glycol is used as a thickening agent, anticaking agent, preservative, and moisture retainer. The cosmetic and personal-care industry heavily utilize propylene glycol for its humectant and emollient properties, to promote moisturization and hydration of the skin, or reduce the thickness of a formulated product without requiring the addition of water. Propylene glycol meets United States Pharmacopeia specifications, hence its USP notation, and is incorporated into various nutraceutical products. In industrial applications, bulk propylene glycol is procured to manufacture de-icing fluids and antifreezes as it effectively reduces the freezing point of water. view less | |
| Propylene Glycol Alginate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Propylene Glycol Alginate is a white powder that is used to give yogurt a good texture and taste, increase the performance of bubbles in beer, and acts as an excellent stabilizer and emulsifier in salad dressing and other foods. | |
| Propylene Glycol Alginate (PGA) | Foodchem International Corporation | Propylene Glycol Alginate (PGA) appears as an off-white to white powder. It has a particle size of 95% pass 80 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. | |
| Propylene Glycol Alginate (PGA) | Qingdao Bright Moon Seaweed Group Co., Ltd. | Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stab...view more Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stabilizer in the food industry and is widely used as a stabilizer for yoghurt, flavoring and beer foam. view less | |
| Propylene Glycol Alginate (PGA), 1000-1500cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in da...view more Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. view less | |
| Propylene Glycol Alginate (PGA), 400-800cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy ...view more Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. view less | |
| Propylene Glycol USP | Acme Hardesty Co. | Propylene Glycol USP, also known as 1,2-Propanediol, is available in 99.5% liquid, industrial, and USP Kosher grades. It is recommended for use as a solvent for food colors and flavorings. This product is also suitable as a humectant in food and beverage ...view more Propylene Glycol USP, also known as 1,2-Propanediol, is available in 99.5% liquid, industrial, and USP Kosher grades. It is recommended for use as a solvent for food colors and flavorings. This product is also suitable as a humectant in food and beverage applications. view less | Request Sample |
| Proteose Peptone | Global BioIngredients, Inc. | Proteose Peptone is an enzymatic digestion of animal tissues. It is commonly used in the preparation of culture media for the production of toxins and is utilized in the fermentation industry for starter cultures. Proteose Peptone is a highly nutritious s...view more Proteose Peptone is an enzymatic digestion of animal tissues. It is commonly used in the preparation of culture media for the production of toxins and is utilized in the fermentation industry for starter cultures. Proteose Peptone is a highly nutritious source for the growth of a wide range of microorganisms. view less | |
| Proteose Peptone Nº 3 | Global BioIngredients, Inc. | Proteose Peptone Nº 3 is a high quality hydrolysate produced by enzymatic digestion of animal tissues. It is widely used in culture media and has been used extensively in the manufacture of toxins, vaccines, enzymes and other biological products. | |
| PURACAL® PP Food | Corbion | PURACAL® PP Food is a Calcium Lactate that is the soluble calcium salt of natural L-Lactic acid. This product is produced by fermentation and is a white to off-white powder. | Request Sample |
| PURACAL® PP/USP | Corbion | PURACAL is the highly soluble calcium salt of natural L-Lactic acid, which is produced by fermentation. It is a white, non-hygroscopic product. PURACAL PP/USP is a very high quality PURACAL pentahydrate powder. | Request Sample |
| PURACAL® Qstable | Corbion | PURACAL® QStable is a ready-to-use calcium source for soy milk without the need for additional stabilizers. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, n...view more PURACAL® QStable is a ready-to-use calcium source for soy milk without the need for additional stabilizers. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. It allows producers to fortify soy milk. view less | Request Sample |
| PURACAL® Qstable 140 | Corbion | PURACAL® QStable 140 is a stabilized calcium carbonate product with a fortification range of 130 - 155mg Ca / 100ml specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as...view more PURACAL® QStable 140 is a stabilized calcium carbonate product with a fortification range of 130 - 155mg Ca / 100ml specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. It allows producers to fortify soy milk. view less | Request Sample |
| PURACAL® Qstable 80 | Corbion | PURACAL® QStable 80 is stabilized calcium carbonate, specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasan...view more PURACAL® QStable 80 is stabilized calcium carbonate, specifically developed for calcium fortification of soymilk. As an added benefit, PURACAL® QStable stabilizes other solid particles such as cocoa. PURACAL® QStable delivers superior flavor and a pleasant, non-gritty mouth-feel. This bioavailable calcium formulation is specially developed for calcium fortification of soy milk. view less | Request Sample |
| PURACAL® XPro | Corbion | PURACAL® XPro is a mixture of calcium lactate & calcium gluconate in the form of a white, free flowing powder which is odorless and practically tasteless. This product should be labeled as calcium lactate and calcium gluconate. | Request Sample |
| PURAMEX® ZN | Corbion | PURAMEX® ZN is the zinc salt of natural L-Lactic acid that is produced by the fermentation of sugar. This product comes in a powder form and is white in appearance. | Request Sample |
| PURAMEX® ZN-P | Corbion | PURAMEX® ZN-P is the zinc salt of natural L-Lactic acid that is produced by the fermentation of sugar. This is a zinc lactate product that comes in powder form. | Request Sample |
| PURASAL® Powder S 100 | Corbion | PURASAL® Powder S 100 is the solid sodium salt of natural L-Lactic acid which is produced by the fermentation of sugar. It consists of 100% sodium lactate and is a white powder. PURASAL® Powder S 100 is a free flowing hygroscopic salt and has a neutral pH...view more PURASAL® Powder S 100 is the solid sodium salt of natural L-Lactic acid which is produced by the fermentation of sugar. It consists of 100% sodium lactate and is a white powder. PURASAL® Powder S 100 is a free flowing hygroscopic salt and has a neutral pH. view less | Request Sample |
| Puraslim | Puratos | Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide vari...view more Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide variety of bread products including: flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls,cereal bars, soft rolls and toast breads. Puraslim is designed to provide indulgent soft, short and moist texture as well as improved nutritional values. view less | |
| Puraslim Key Mix | Puratos | Puraslim Key Mix is an alternative to fat, shortening, oil, margarine or butter. This product is meant for use in breads and cakes as a means of improving nutritional content by reducing calories and fat levels, without impacting taste. This product can b...view more Puraslim Key Mix is an alternative to fat, shortening, oil, margarine or butter. This product is meant for use in breads and cakes as a means of improving nutritional content by reducing calories and fat levels, without impacting taste. This product can be used in a wide variety of bread products including: cookies, brownies, layer cake, muffins, snack cake, and sweet goods. Puraslim Key Mix is designed to improve nutritional content by reducing fat levels up to 50%. view less | |
| PureAcacia MCT Oil 50% Powder | P.A.T. Products | PureAcacia MCT Oil 50% Powder is an off-white free flowing powder containing medium chain triglycerides of fractionated vegetable fatty acids (MCT) encapsulated by gum acacia (gum arabic) alone. It offers all the benefits of MCT oil in a delivery system t...view more PureAcacia MCT Oil 50% Powder is an off-white free flowing powder containing medium chain triglycerides of fractionated vegetable fatty acids (MCT) encapsulated by gum acacia (gum arabic) alone. It offers all the benefits of MCT oil in a delivery system that is vegan, neutral in taste and smell, low glycemic, soluble in water, and ketogenic diet friendly. It is extremely functional in meal replacement shakes, sports shakes, and other food and beverage applications. PureAcacia MCT Oil 50% Powder is a stock item. It is packaged in 25 kg / 55 lb boxes. view less | Request Sample |
| Q-NATURALE® 200 | Ingredion | Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is ofte...view more Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| Reduce-150® | Corbion | Reduce-150® is a dough relaxer used in the production of tortilla, pizza and pie crust. It provides reduce shortening levels, better lift and texture, increased extensibility during make-up, improved freeze/thaw characteristics in tortillas. In pie crusts...view more Reduce-150® is a dough relaxer used in the production of tortilla, pizza and pie crust. It provides reduce shortening levels, better lift and texture, increased extensibility during make-up, improved freeze/thaw characteristics in tortillas. In pie crusts it allows reduced shortening levels, improved flakiness, reduced elasticity/improved forming, reduced shrinkage and improved tolerance to scrap rework. In pizza shells Reduce-150® provides shorter mix time, reduced shortening level, less shrinkage and better scrap rework. view less | Request Sample |
| Refine DL-Sodium Lactate | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refine DL-Sodium Lactate is a transparent colorless to yellow liquid with a gentle saline taste. This product has a gentle smell and low impurity content. Refine DL-Sodium Lactate is used in the production processing courses of meat and wheat foods. It di...view more Refine DL-Sodium Lactate is a transparent colorless to yellow liquid with a gentle saline taste. This product has a gentle smell and low impurity content. Refine DL-Sodium Lactate is used in the production processing courses of meat and wheat foods. It differs from other lactates by having a molecular weight of 112.06 and a lactic content ranging from 60 - 70%. view less | |
| Refine L-Sodium Lactate | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refine L-Sodium Lactate is a transparent colorless to slightly yellow liquid. This product has a gentle smell and is low in impurity content. Refine L-Sodium Lactate is used in the production processing courses of meat and wheat food products. It differs ...view more Refine L-Sodium Lactate is a transparent colorless to slightly yellow liquid. This product has a gentle smell and is low in impurity content. Refine L-Sodium Lactate is used in the production processing courses of meat and wheat food products. It differs from other sodium lactates by having a molecular weight of 112.06 and a lactic content ranging from 60 - 70%. view less | |
| RightHydro™ Cellulose Gel SC-611 Tabulose | The Ingredient House | RightHydro™ Cellulose Gel SC-611 Tabulose is a white to pale yellow, odorless, water dispersible powder. It has a pH value between 6.0 to 8.0 and has a viscosity between 85.0 and 200.0 cps. It is defined as colloid particles dispersing in water. Depending...view more RightHydro™ Cellulose Gel SC-611 Tabulose is a white to pale yellow, odorless, water dispersible powder. It has a pH value between 6.0 to 8.0 and has a viscosity between 85.0 and 200.0 cps. It is defined as colloid particles dispersing in water. Depending on the quantity of water available, they can form gels or sols. It helps to structure the available water in a food system and provide functionality such as viscosity, gelation, texture, and stabilization of emulsions and foams. It is derived from natural sources such as agar-agar, alginate and carrageenan, which are extracted from seaweed. It is commonly used in food applications such as: milk, whip cream, mayonnaise and jelly. view less | |
| Rotstabil Cantrit | Beck Gewurze & Additive GmbH & Co. KG | Rotstabil Cantrit is a fine, strewable reddening preparation. This product is used for pre-salting of processing and deposit materials. Rotstabil Cantrit is also suitable for direct addition to meat products. | |
| SansTrans™ Cakemix | Loders Croklaan | SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-...view more SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Soft Icing | Loders Croklaan | SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of satu...view more SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ VLS 30 | Loders Croklaan | SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer ...view more SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations to achieve a low saturated fat level as well as reducing annual shortening cost. view less | |
| SansTrans™ VLS 40 | Loders Croklaan | SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer ...view more SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations that minimize the shortening’s actual cost in use. view less | |
| Santone 10 10 0™ | Loders Croklaan | Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful...view more Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful in systems having a high level of lipids and proteins. view less | |
| Santone 3-1-SH™ | Loders Croklaan | Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce...view more Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce high quality filler-type, buttercream, and flat icings, and provides outstanding body, creamy texture, and prevents drying. view less | |
| Santone 3-1-SXTR™ | Loders Croklaan | Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in w...view more Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in water emulsions. It aerates readily using either batch or continuous automatic equipment and sets up rapidly after whipping. view less |
