| Aluminum Potassium Sulfate Powder (Dodecahydrate) | Penta Manufacturing Company | Aluminum Potassium Sulfate Powder (Dodecahydrate) is a mostly odorless colorless to white solid with a sweet antiseptic taste. This product is moderately soluble in water and is used as an acidity regulator, firming agent and raising agent. It is common...view more Aluminum Potassium Sulfate Powder (Dodecahydrate) is a mostly odorless colorless to white solid with a sweet antiseptic taste. This product is moderately soluble in water and is used as an acidity regulator, firming agent and raising agent. It is commonly used for clarifying sugar, but also used in the production of pickles, cereal, flours and cheese. view less | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...view more Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...view more Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. view less | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...view more Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. view less | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...view more Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. view less | |
| Beta-Carotene Emulsion 2% | ZMC-USA | Beta-Carotene Emulsion 2% is an emulsifying agent. This product is used for fortifying and coloring of beverages, soups, sauces, cereals and confectionery goods. Beta-Carotene Emulsion 2% has a Vitamin A content of 33,340 IU/g. | |
| Beta-Carotene Emulsion 3% | ZMC-USA | Beta-Carotene Emulsion 3% is an emulsifying agent. This product is used for fortifying and coloring of beverages, soups, sauces, cereals and confectionery goods. Beta-Carotene Emulsion 3% has a Vitamin A content of 50,010 IU/g. | |
| Beta-Carotene Emulsion 5% | ZMC-USA | Beta-Carotene Emulsion 5% is an emulsifying agent. This product is used for fortifying and coloring of beverages, soups, sauces, cereals and confectionery goods. Beta-Carotene Emulsion 5% has a Vitamin A content of 83,350 IU/g. | |
| Bovine Lime Bone Gelatin 100-120 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...view more Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less | |
| Bovine Lime Bone Gelatin 120-140 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...view more Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less | |
| Bovine Lime Bone Gelatin 150-170 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...view more Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less | |
| Bovine Lime Bone Gelatin 170-190 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...view more Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less | |
| Bovine Lime Bone Gelatin 190-210 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...view more Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less | |
| Bovine Lime Bone Gelatin 210-230 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...view more Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less | |
| Bovine Lime Bone Gelatin 240-260 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...view more Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less | |
| Bovine Skin Gelatin (80-260 Bloom) | Nutra Food Ingredients, LLC | Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds us...view more Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. view less | |
| CalEssence® 1500 Enhanced Purity | Minerals Technologies | CalEssence® 1500 Enhanced Purity is precipitated calcium carbonate. It has a lead content of >125ppb with an average particle size of 12 microns and is used in cereal fortification, snack foods, flour enrichment, and calcium supplements. | |
| CalEssence® 300 Enhanced Purity | Minerals Technologies | CalEssence® 300 Enhanced Purity is precipitated calcium carbonate. It has a lead content of >125ppb with an average particle size of 3 microns and is used in cereal fortification, snack foods, flour enrichment, and calcium supplements. | |
| CalEssence® 450 Enhanced Purity | Minerals Technologies | CalEssence® 450 Enhanced Purity is precipitated calcium carbonate. It has a lead content of >125ppb with an average particle size of 4.5 microns and is used in cereal fortification, snack foods, flour enrichment, and calcium supplements. | |
| Dimodan® PH 100 K-A | Dupont Nutrition & Health | Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking ...view more Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking stability and shelf life extension. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. view less | |
| Dimodan® PH 300 K-A | Dupont Nutrition & Health | Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...view more Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. view less | |
| Finamul (9020 CSL) | Fine Organics | Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditione...view more Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditioner or a whipping agent in icings, fillings, puddings, toppings, pancakes, wafers, sauces, gravies, dehydrated potatoes, and coffee cream substitutes. view less | |
| Finamul (97 SSL) | Fine Organics | Finamul (97 SSL) (Sodium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (97 SSL) acts as an emulsifier, and dough conditioner in baked products, ...view more Finamul (97 SSL) (Sodium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (97 SSL) acts as an emulsifier, and dough conditioner in baked products, pancakes, wafers, dehydrated potatoes & non dairy creamers. view less | |
| Intens Extended Fresh | Puratos | Intens Extended Fresh is a modular improver used to improve softness and increase the shelf life of bakery items. This product can be used as an additive to create a number of bread products including: pretzels, soft rolls and yeast raised donuts. | |
| Omya-Cal® FG-10 AZ | Omya, Inc. | Omya-Cal® FG-10 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm. | |
| Omya-Cal® FG-15 AZ | Omya, Inc. | Omya-Cal® FG-15 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm. | |
| Omya-Cal® FG-20 AZ | Omya, Inc. | Omya-Cal® FG-20 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 16-20µm. | |
| Omya-Cal® FG-4 AZ | Omya, Inc. | Omya-Cal® FG-4 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm. | |
| Omya-Cal® USP-10 AZ | Omya, Inc. | Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10....view more Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm. view less | |
| Omya-Cal® USP-15 AZ | Omya, Inc. | Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13....view more Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm. view less | |
| Omya-Cal® USP-4 AZ | Omya, Inc. | Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-...view more Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm. view less | |
| Puraslim | Puratos | Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide vari...view more Puraslim is an alternative to fat, shortening, oil, margarine or butter in breads and cakes in order to improve nutritional facts by reducing calories and fat levels without impacting taste. This product can be used as an additive for creating a wide variety of bread products including: flat breads, flour tortillas, hamburger buns, loaf breads, pizzas, rolls,cereal bars, soft rolls and toast breads. Puraslim is designed to provide indulgent soft, short and moist texture as well as improved nutritional values. view less | |
| Sugar Esters | Foodchem International Corporation | Sugar Esters are chemical compounds that are created by condensing an oxoacid with an alcohol. It appears as a white crystalline powder. This product is often used as an emulsifier in baked goods, ice cream, cereals, and sauces. | |
| Tandem® 552K Non-GMO Bulk | Corbion | Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emulsifiers that is multi-functional in food products. This product is GMO free. | Request Sample |
| Trisodium Phosphate | Shanghai Yancui Import and Export Corporation | Trisodium Phosphate is a sodium salt of phosphoric acid. This product is an emulsifier and buffer that is strongly alkaline, and it is moderately soluble in water. It is often used in processed cheese and cereals. | |
| Trisodium Phosphate Technical Grade | WEGO Chemical & Mineral Corp. | Trisodium Phosphate Technical Grade is a granular, white crystalline powder with a molecular formula of Na3PO4•12H2O. It is a strong alkaline and functions as an emulsifier and buffer. This product is commonly used in processed cheese, evaporated milk, an...view more Trisodium Phosphate Technical Grade is a granular, white crystalline powder with a molecular formula of Na3PO4•12H2O. It is a strong alkaline and functions as an emulsifier and buffer. This product is commonly used in processed cheese, evaporated milk, and cereals. view less |
