| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less | |
| Acid Leavening Blend | Corbion | Acid Leavening Blend is a mix of acid salts designed to be used with sodium bicarbonate to provide leavening. It allows the baker to design his own leavening system by adjusting the amount of baking soda in the formula. It works as an acidifier in doughnu...view more Acid Leavening Blend is a mix of acid salts designed to be used with sodium bicarbonate to provide leavening. It allows the baker to design his own leavening system by adjusting the amount of baking soda in the formula. It works as an acidifier in doughnuts, cookies and other products where pH adjustment is necessary. Acid Leavening Blend may be used as an acidifier in doughnuts, cookies, vanilla wafers or other products where pH adjustments are necessary. view less | Request Sample |
| Acti-Fresh Gold Cake Donuts | Puratos | Acti-Fresh Gold Cake Donuts utilizes new technology to help improve the freshness of cake donuts, snack cakes and other baked goods. Some of the advantages of embracing the new technology include better quality products and healthier recipes. | |
| AIC Twice Spice | Corbion | AIC Twice Spice is a powdered blend used to add natural yellow color to baked products such as: breads, buns, donuts, cakes, Danish, sweet rolls, and coffeecakes. | Request Sample |
| ALCOLEC® 40P PCR Negative - Phosphatidylcholine | American Lecithin Company | ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has ...view more ALCOLEC® 40P is a purified phosphatidylcholine in powder form from PCR Negative Soy, approximately 40% choline sourcefor tablets and hard caps. It is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty. view less | |
| ALCOLEC® F-100 - Soy Lecithin | American Lecithin Company | ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline sour...view more ALCOLEC® F-100 is a virtually oil free lecithin in powder form. It is highly concentrated in the natural phospholipid components of Soybean Lecithin and has a bland odor and taste. Major functionality for use is as follows: emulsifying agent, choline source, instantizing for milk powder, cocoa beverage powders, dessert powders, protein powders, gravy mixes, cake mixes, etc. view less | |
| ALCOLEC® GRANULES - Soy Lecithin | American Lecithin Company | ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...view more ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. view less | |
| ALCOLEC® HL - Sunflower Lecithin | American Lecithin Company | ALCOLEC® HL is a high quality, liquid sunflower lecithin, standardized for optimal viscosity in most applications. Useful as an emulsifier, an instantizing aid, a release agent or for the health benefits of lecithin without any allergen declarations. | |
| Alpha Gum | Thymly Products Inc. | Alpha Gum is a free flowing powder that is easy to hydrate and has a bland taste. This product enhances textural attributes, structure & viscosity and increases moisture. Alpha Gum can be used as a replacement for guar gum, is high in fiber and omega-3....view more Alpha Gum is a free flowing powder that is easy to hydrate and has a bland taste. This product enhances textural attributes, structure & viscosity and increases moisture. Alpha Gum can be used as a replacement for guar gum, is high in fiber and omega-3. This product contains milled flaxseed and maltodextrin. view less | |
| ALUM - FOOD GRADE | General Chemical Industrial Products Inc. | Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, pud...view more Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, puddings, soft drinks, beer, canning, sugar beet liquors, wines, liquors, cake mixes, cheeses and food chemicals. view less | |
| Amalty® | Mitsubishi International GmbH | Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended ...view more Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. view less | |
| Ammonium Bicarbonate | Anhui BBCA International Co., Ltd. | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturiz...view more Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a leavening agent in baked goods such as bread, cookies, and cakes. It can also be used as a dough strengthener, a pH control agent, and a texturizer. view less | |
| Ammonium Bicarbonate | Foodchem International Corporation | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a foaming agent in baked goods such as bread, cookies, and cakes. | |
| Ammonium Bicarbonate | Sure Chemical | Ammonium Bicarbonate is a white crystalline powder that is insoluble in alcohol and acetine. This product mainly acts as a foaming agent in baked foods such as crisp cake and biscuits. | |
| Ammonium Bicarbonate (2422) | AB Mauri North America | Ammonium Bicarbonate (2422) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods a...view more Ammonium Bicarbonate (2422) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Ammonium Carbonate NF | Penta Manufacturing Company | Ammonium Carbonate NF is a colorless to white solid that is soluble in water. It is used as a buffer, leavening agent, neutralizing agent, pH control agent and yeast nutrient. | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...view more Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes, cookies, and crackers. view less | |
| Avapol™ 60 Sorbitan Ester | Avatar Corporation | Avapol™ 60 Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in imitation whipped cream a...view more Avapol™ 60 Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in imitation whipped cream and coffee creamers, baked goods, frozen desserts, pickles, and snack cakes. view less | |
| Avapol™ 60K Sorbitan Ester | Avatar Corporation | Avapol™ 60K Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It is certified Kosher. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in ...view more Avapol™ 60K Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It is certified Kosher. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in imitation whipped cream and coffee creamers, baked goods, frozen desserts, pickles, and snack cakes. view less | |
| Avapol™ 65 Sorbitan Ester | Avatar Corporation | Avapol™ 65 Sorbitan Ester, also known as Polysorbate 65, is a tan solid. It functions as an emulsifier, defoamer, dispersant, solubilizer, and wetting agent. This product is commonly used in ice cream, cake mix, icing, fillings, and custards. | |
| BAKA-SNAK® | Ingredion | BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...view more BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. view less | |
| Baker Cream (2409) | AB Mauri North America | Baker Cream (2409) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is com...view more Baker Cream (2409) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Baker's Best Double-Acting Baking Powder (2418) | AB Mauri North America | Baker's Best Double-Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color...view more Baker's Best Double-Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Baker's Best Low-Sodium Baking Powder (2483) | AB Mauri North America | Baker's Best Low-Sodium Baking Powder (2483) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color fo...view more Baker's Best Low-Sodium Baking Powder (2483) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Baker’s Emplex® Supreme | Corbion | Baker’s Emplex® Supreme is a food grade emulsifier and enzyme combination for use in yeast leavened dough. It combines excellent dough strengthening and conditioning at make-up for improved dough handling and superior finished product volume. It is for us...view more Baker’s Emplex® Supreme is a food grade emulsifier and enzyme combination for use in yeast leavened dough. It combines excellent dough strengthening and conditioning at make-up for improved dough handling and superior finished product volume. It is for use in buns, rolls, sweet doughs, danish and flour tortillas. view less | Request Sample |
| BakeSmart® | Advanced Ingredients, Inc. | BakeSmart® is a cream-colored, carbohydrate-based powder that has a bland, neutral flavor. It was developed to bind more water in baked goods and retain that moisture over time. The unmatched moisture-binding capability of BakeSmart® increases the shelf ...view more BakeSmart® is a cream-colored, carbohydrate-based powder that has a bland, neutral flavor. It was developed to bind more water in baked goods and retain that moisture over time. The unmatched moisture-binding capability of BakeSmart® increases the shelf life of finished goods 2-3 times on average. The extra retained moisture makes food taste more fresh. view less | |
| Baking Powder (2415) | AB Mauri North America | Baking Powder (2415) is a specially formulated chemical leavener. Baking Powder (2415) is recommended for use in chemically leavened bakery products. | |
| Baking Powder Double Acting # 4 | Thymly Products Inc. | Baking Powder Double Acting # 4 is a specially designed chemical leavener made from food grade products. This product provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. Baking Powder Double Actin...view more Baking Powder Double Acting # 4 is a specially designed chemical leavener made from food grade products. This product provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. Baking Powder Double Acting # 4 contains sodium acid pyrophosphate, sodium bicarbonate, corn starch and mono calcium phosphate. view less | |
| Baking Powder–Frozen Batter | Thymly Products Inc. | Baking Powder–Frozen Batter appears as a colorless to white crystalline powder that is odorless and has an acid taste. This product is a high quality, dependable, chemical leavening powder with a double acid salt. Baking Powder–Frozen Batter provides sl...view more Baking Powder–Frozen Batter appears as a colorless to white crystalline powder that is odorless and has an acid taste. This product is a high quality, dependable, chemical leavening powder with a double acid salt. Baking Powder–Frozen Batter provides slow leavening during mixing with optimum gas during baking. This product contains 5.0% moisture max, 15.2% available carbon dioxide and .3% residual carbon dioxide max. view less | |
| BBCA Citric Acid (3515) | AB Mauri North America | BBCA Citric Acid (3515) is an acidulant that is designed to react with chemical leaveners, so that gases are released in a timely manner. | |
| Beet Red | Znatural Color Co. Ltd | Beet Red is a red-purple or dark red powder that was extracted from the root of Beta Vulgaris var.rubra. This product is commonly used in ice cream, cake, jelly, dairy products, fruit products, etc. | |
| Benzoic Acid | Tengzhou Aolong Chemical Co., Ltd. | Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...view more Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. view less | |
| Betanat® 10% CWD/CO | American International Chemical (AIC) | Betanat® 10% CWD/CO is a reddish-orange, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy prod...view more Betanat® 10% CWD/CO is a reddish-orange, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. view less | |
| Betanat® 10% CWD/CY | American International Chemical (AIC) | Betanat® 10% CWD/CY is a reddish-yellow, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy produ...view more Betanat® 10% CWD/CY is a reddish-yellow, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. view less | |
| Betrkake™ | Loders Croklaan | Betrkake™ is a white plastic fat/emulsifier system made from partially hydrogenated vegetable oils. Betrkake™ blends easily with ingredients to make tender, high volume cakes and soft, pliable icings that will not bleed or collapse. It is processed to hav...view more Betrkake™ is a white plastic fat/emulsifier system made from partially hydrogenated vegetable oils. Betrkake™ blends easily with ingredients to make tender, high volume cakes and soft, pliable icings that will not bleed or collapse. It is processed to have excellent oxidative stability, so shelf-life of your finished product is extended. It eliminates scaling errors and costly inventories of several functional items, and provides consistency from batch to batch. view less | |
| BFP® 65 PLM Non-GMO (127000) | Corbion | BFP® 65 PLM Non-GMO is a Mono- and Diglyceride of fat forming fatty acids prepared from palm oil and palm derived glycerine. This product is Non GMO. | Request Sample |
| BFP® 74K (124657) | Corbion | BFP® 74K (124657) is a versatile mono-diglyceride containing a minimum of 42% monoglyceride content. It is commonly used in margarines to stabilize the water in the oil emulsion and in peanut butter to inhibit oil separation. BFP® 74K maintains excellent ...view more BFP® 74K (124657) is a versatile mono-diglyceride containing a minimum of 42% monoglyceride content. It is commonly used in margarines to stabilize the water in the oil emulsion and in peanut butter to inhibit oil separation. BFP® 74K maintains excellent emulsifying properties, reduces moisture loss in some systems while stabilizing emulsion in others. It improves texture and mouth feel, chewing quality and shelf life. It also, reduces tackiness and sticking to equipment, wrappers and teeth. BFP® 74K emulsifies, improves dispersion, and increases freeze/thaw stability. Product applications can include, margarine, coffee whiteners, chewing gum, frozen desserts, caramels, nougats, fudges and peanut butter. view less | Request Sample |
| BFP® 75 PLM Non-GMO (125394) | Corbion | BFP® 75 PLM Non-GMO is a Mono-Diglycerides of fat forming fatty acids prepared from hydrogenated palm fat. This product is certified Kosher Pareve by the Orthodox Union. It contains Mono- and Diglycerides. | Request Sample |
| BFP® 75K (124681) | Corbion | BFP® 75K is a versatile mono-diglyceride emulsifier containing a minimum of 52% monoglyeride content. It has excellent emulsifying properties including, reducing moisture loss in some systems while stabilizing emulsion in others. BFP® 75K emulsifies, impr...view more BFP® 75K is a versatile mono-diglyceride emulsifier containing a minimum of 52% monoglyeride content. It has excellent emulsifying properties including, reducing moisture loss in some systems while stabilizing emulsion in others. BFP® 75K emulsifies, improves dispersion and increases freeze/thaw stability. It stabilizes finely dispersed emulsion and prevents moisture loss. BFP® 75K improves chewing quality, reduces tackiness and improves shelf life and acts as a lubricant and release agent. It also improves dryness and over run. Product applications can include, margarine, coffee whiteners, chewing gum, frozen desserts, caramels, nougats, fudges, canned puddings and peanut butter. view less | Request Sample |
| Black Carrot Color | Znatural Color Co. Ltd | Black Carrot Color is a dark purplish red powder that was extracted from Daucus carota. This product is often used in ice cream, cakes, confectioneries, jelly, integrated alcoholic beverages, etc. | |
| Black Carrot Juice Concentrate | Znatural Color Co. Ltd | Black Carrot Juice Concentrate is a dark red-purple liquid that was extracted from Daucus carota. This product is often used in ice cream, non-alcoholic beverages, jelly, cakes, glazed fruit, etc. | |
| Cake Doughnut Stabilizer | Corbion | Cake Doughnut Stabilizer is a concentrated ingredient system designed to improve doughnut batter stability and fried product shelf-life. | Request Sample |
| Cake Mix 96™ | Loders Croklaan | Cake Mix 96™ is a fat/emulsifier system that is made from top-quality vegetable oils. It is suitable for the use in making single-stage cake mixes with a high tolerance for user processing variability. This system results in tender finished cakes with hig...view more Cake Mix 96™ is a fat/emulsifier system that is made from top-quality vegetable oils. It is suitable for the use in making single-stage cake mixes with a high tolerance for user processing variability. This system results in tender finished cakes with high volume, and it is processed to have excellent oxidative stability. It eliminates scaling errors and costly inventories of several functional items, and provides consistency from batch to batch. It is often used in cake shortening and baked goods. view less | |
| Calcium Citrate | Anhui BBCA International Co., Ltd. | Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...view more Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Calcium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...view more Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less | |
| Calcium Propionate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Calcium Propionate, also know as propionic acid calcium salt, is a white powder commonly used as a preservative and mold/mildew inhibitor in applications such as bread, cakes, and cheese. | |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...view more Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. view less | |
| Calcium Propionate Crystal (2560) | AB Mauri North America | Calcium Propionate Crystal (2560) is a calcium salt of propionic acid. Calcium Propionate Crystal (2560) is recommended for use in yeast raised bakery products whose pH level is at 5.5 or lower such as breads, buns, sweet doughs, etc. | |
| Calcium Propionate Powder (2559) | AB Mauri North America | Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to...view more Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to be used between 0.125% - 1.0%. view less | |
| Carat Belgian Fudge Base | Puratos | Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer...view more Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer cakes, decorations, sweet goods, and verrines. view less | |
| Carocare® 1% CWS/M | American International Chemical (AIC) | Carocare® 1% CWS/M is a reddish, fine or granulated powder consisting of natural Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most commo...view more Carocare® 1% CWS/M is a reddish, fine or granulated powder consisting of natural Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most commonly used as a source of pro-Vitamin A in nutritional applications or as a colorant in dry foods like; cake mixes, salad dressings and dairy products. view less | |
| Carocare® 10% CWS/S | American International Chemical (AIC) | Carocare® 10% CWS/S is a reddish, fine or granulated powder consisting of natural 10% Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most ...view more Carocare® 10% CWS/S is a reddish, fine or granulated powder consisting of natural 10% Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most commonly used as a source of pro-Vitamin A in nutritional applications or as a colorant in dry foods like; cake mixes, salad dressings and dairy products. view less | |
| Carocare® 20% CWS/S-TG | American International Chemical (AIC) | Carocare® 20% CWS/S-TG is a reddish, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. | |
| Carocare® 30% S | American International Chemical (AIC) | Carocare® 30% S is a reddish brown viscous oil, containing micro-crystals of natural Beta-Carotene, derived from Blakeslea trispora, dispersed in sunflower oil. DL-alpha-Tocopherol is added as an antioxidant. It is most commonly used as a source of pro-Vi...view more Carocare® 30% S is a reddish brown viscous oil, containing micro-crystals of natural Beta-Carotene, derived from Blakeslea trispora, dispersed in sunflower oil. DL-alpha-Tocopherol is added as an antioxidant. It is most commonly used as a source of pro-Vitamin A in nutritional applications or as a colorant in dry foods like; cake mixes, salad dressings and dairy products. view less | |
| Carthamus Yellow Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake,...view more Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. view less | |
| Carthamus Yellow Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquo...view more Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. view less | |
| Certiseal® 110 | Mantrose-Haeuser | Certiseal® 110 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | Request Sample |
| Certiseal® 1265A | Mantrose-Haeuser | Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...view more Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| Certiseal® 500 | Mantrose-Haeuser | Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...view more Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| Certiseal® 650 | Mantrose-Haeuser | Certiseal® 650 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | Request Sample |
| Certiseal® A-100 | Mantrose-Haeuser | Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl...view more Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. view less | Request Sample |
| Certiseal® A700-T | Mantrose-Haeuser | Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethy...view more Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. view less | Request Sample |
| Certiseal® FC 300 | Mantrose-Haeuser | Certiseal® FC 300 is a water-based solution based on a natural resin with excellent film coating properties, fast film build and low tack time. | Request Sample |
| Certiseal® Sugar Free | Mantrose-Haeuser | Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...view more Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. view less | Request Sample |
| Citritex™ GSG 71 | Cargill Food Ingredients | Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...view more Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. view less | |
| Clabber Girl® Double-Acting Baking Powder | Clabber Girl | Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when...view more Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when moisture is added and again when heat is applied. Leavening CO2 is released by the reaction of sodium aluminum sulfate and monocalcium phosphate in the presence of moisture, then 30% is released at batter temperature, and the remainder is released when heated. This reaction provides lift, and tenderness to food. Most all recipes can use double acting baking powder. view less | |
| COLD SOLUBLE GELATINE | Weishardt International | COLD SOLUBLE GELATINE is a convenient way to improve process. It has a large range of bloom available (140-280) and no need for heating step. COLD SOLUBLE GELATINE based tailor made blends are available. | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...view more Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. view less | |
| DATEM | Foodchem International Corporation | DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenat...view more DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. view less | |
| Dicalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits. | |
| Dicalcium Phosphate Anhydrous | Barrington Nutritionals | Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...view more Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. view less | Request Sample |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...view more Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. view less | |
| Dicalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...view more Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in dough, cake, pastry and bakery products. view less | |
| Dimodan® S K-A | Dupont Nutrition & Health | Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extens...view more Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. view less | |
| Distilled Glycerin Monostearate (DGM) | Foodchem International Corporation | Distilled Glycerin Monostearate (DGM) is a white powder. This product is a high quality food emulsifier. It is widely used for emulsification, distribution, and stabilization in bread, cake, and potato products. | |
| DL-Tartaric Acid | Penta Manufacturing Company | DL-Tartaric Acid is a white crystalline powder that is soluble in water and alcohol. It is odorless and is used as a flavoring agent in food. | |
| Donut Stabilizer PK | Corbion | Donut Stabilizer PK is a concentrated ingredient system designed to improve donut batter stability and fried product shelf-life. | Request Sample |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Double Acting Baking Powder (2403) | AB Mauri North America | Double Acting Baking Powder (2403) is a specially formulated chemical leavener. Double Acting Baking Powder (2403) is recommended for use in chemically leavened bakery products. | |
| Double Acting Baking Powder (2418) | AB Mauri North America | Double Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium ...view more Double Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder (2440) | AB Mauri North America | Double Acting Baking Powder (2440) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium ...view more Double Acting Baking Powder (2440) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type AR (2472) | AB Mauri North America | Double Acting Baking Powder Type AR (2472) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type AR (2472) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type BB (2447) | AB Mauri North America | Double Acting Baking Powder Type BB (2447) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type BB (2447) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type BR (2448) | AB Mauri North America | Double Acting Baking Powder Type BR (2448) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type BR (2448) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type C (2428) | AB Mauri North America | Double Acting Baking Powder Type C (2428) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for p...view more Double Acting Baking Powder Type C (2428) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type C (2450) | AB Mauri North America | Double Acting Baking Powder Type C (2450) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for p...view more Double Acting Baking Powder Type C (2450) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type CA (2463) | AB Mauri North America | Double Acting Baking Powder Type CA (2463) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type CA (2463) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type II (2461) | AB Mauri North America | Double Acting Baking Powder Type II (2461) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type II (2461) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type M (2451) | AB Mauri North America | Double Acting Baking Powder Type M (2451) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for p...view more Double Acting Baking Powder Type M (2451) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| DREWMULSE GMO | Stepan Specialty Products LLC | DREWMULSE GMO (Glyceryl Monooleate) is an emulsifier and dispersing agent, made using glycerin and oleic acid from vegetable oil sources. This product is an emulsifier for shortenings, bakery mixes, bread, cake mixes, icings, a dispersing or solubilizing ...view more DREWMULSE GMO (Glyceryl Monooleate) is an emulsifier and dispersing agent, made using glycerin and oleic acid from vegetable oil sources. This product is an emulsifier for shortenings, bakery mixes, bread, cake mixes, icings, a dispersing or solubilizing agent for flavors, essential oils and vitamins, an antifoam or defoaming agent for food applications, and a lubricant for food applications. view less | |
| Dur-Em™ 117 | Loders Croklaan | Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, ...view more Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. This product differs from the other products in the Durem™ line by its melting point and other physical properties. view less | |
| Dur-Lo™ | Loders Croklaan | Dur-Lo™ is a vegetable oil mono- and diglyceride emulsifier specially formulated to reduce the fat content in prepared food. It can replace all or part of the shortening in cake mixes, cookies, icings, and vegetable dairy products. | |
| Durem™ 114 | Loders Croklaan | Durem™ 114 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products...view more Durem™ 114 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products in the Durem™ line by its melting point and other physical properties. view less | |
| Durem™ 204 | Loders Croklaan | Durem™ 204 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications for this product include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from t...view more Durem™ 204 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications for this product include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products in the Durem™ line by its melting point and other physical properties. view less | |
| Durfax™ 60 | Loders Croklaan | Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased vo...view more Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased volume and stiffness, in icings and fillings for lower specific gravities and better resistance to weeping, and in chocolate and other confectionery coatings to control fat crystallization for greater gloss retention and bloom resistance. view less | |
| Durfax™ 65 | Loders Croklaan | Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmi...view more Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmitic acids. It is used primarily in frozen desserts and other vegetable dairy products, ans also in cakes and cake mixes for aeration. view less |
