UL Prospector
Prospector

BakeSmart®

Documents

BakeSmart® is a cream-colored, carbohydrate-based powder that has a bland, neutral flavor. It was developed to bind more water in baked goods and retain that moisture over time. The unmatched moisture-binding capability of BakeSmart® increases the shelf life of finished goods 2-3 times on average. The extra retained moisture makes food taste more fresh.

Company

Advanced Ingredients supplies 100% Natural Gluten Free Hypoallergenic products. Their product portfolio includes humectants, binders and sweeteners that are ideal for food products across all food industries. Advanced Ingredients products provide superior functionality with the assurance that they come from 100% natural, clean label products.

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