Saveur or SOLINA has a huge presence in the food industry in Europe. Functional, Textures and Tastes are a few of the attributes they consider when working on a specialized and personal food creation for their customers. Their products include flavored solutions for ready meal and food applications such as Sauces, Soups, Snacks and Salads as well as aromatic specifications for meat products such as marinades, dry, brined and cooked products.
Beef Stock (Natural Flavouring) is a dry mix flavor powder used to enhance the taste of various foods. The salt dosage is carefully studied to allow a wide range of application. Natural flavours labelling according to the new european flavouring regulatio...view more
Beef Stock (Natural Flavouring) is a dry mix flavor powder used to enhance the taste of various foods. The salt dosage is carefully studied to allow a wide range of application. Natural flavours labelling according to the new european flavouring regulation. Beef Stock has an aromatic profile for rare, cooked, vegetables. view less
Blue Fish Stock with Natural Flavorings is a dry mix in powder that is used as a taste enhancer for a wide range of products. This product is not subjected to the obligation of GMO labelling. It is applied to bring intense tastes to one's fishes and shell...view more
Blue Fish Stock with Natural Flavorings is a dry mix in powder that is used as a taste enhancer for a wide range of products. This product is not subjected to the obligation of GMO labelling. It is applied to bring intense tastes to one's fishes and shellfishes preparations while keeping their natural flavours. view less
Camembert flavoring is a dry mix powder used to give food preparations the distinctive taste of a true Camembert with a light and well-balanced Camembert flavour
Carbonara natural flavoring is a dry mix powder flavouring inspired by the traditional Carbonara pasta. This 100% natural flavour will give a desired taste of parmesan, bacon and crème fraiche to food creations.
Chevre natural flavoring is a dry mix powder natural flavouring designed to enhance the taste of various culinary compositions. This 100% natural goat cheese flavor is used to customize salad dressings
Chicken Stock with natural flavors is a dry mix powder associated with the power of fresh herbs flavors to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. The aromatic profile is white meat, oily, cooked, smooth quality.
Crustacean stock with natural flavoring is a dry mix powder designed to bring intense tastes to your fishes and shellfishes preparations while keeping their natural flavours. Customers will be delighted by the subtle flavours and lightness of your creatio...view more
Crustacean stock with natural flavoring is a dry mix powder designed to bring intense tastes to your fishes and shellfishes preparations while keeping their natural flavours. Customers will be delighted by the subtle flavours and lightness of your creations. view less
Crustacean Tomato stock with natural flavoring is a dry mix powder designed to bring intense tastes to your fishes and shellfishes preparations while keeping their natural flavours. Customers will be delighted by the subtle flavours and lightness of your ...view more
Crustacean Tomato stock with natural flavoring is a dry mix powder designed to bring intense tastes to your fishes and shellfishes preparations while keeping their natural flavours. Customers will be delighted by the subtle flavours and lightness of your creations. view less
CULINARY EXTRACT SIGN'NATURE® LOBSTER is a lobster extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. It is convenient, easy to use paste format, dissolv...view more
CULINARY EXTRACT SIGN'NATURE® LOBSTER is a lobster extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. It is convenient, easy to use paste format, dissolves easily, allowing instant use. The refined taste of the lobster gives a unique character to this culinary extract. view less
CULINARY EXTRACT SIGN'NATURE® ROASTED CHICKEN is a chicken extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. With powerful tastes, the culinary extract S...view more
CULINARY EXTRACT SIGN'NATURE® ROASTED CHICKEN is a chicken extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. With powerful tastes, the culinary extract SIGN’NATURE® ROASTED CHICKEN enables you to experience a delicious and contemporary cuisine. It can be used as a base for: White, brown cream-based sauces, Fricassees or sautéed chicken, Chicken veloutés, cooked vegetables. view less
CULINARY EXTRACT SIGN'NATURE® BEEF is a beef extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. Marrow and fibrous meat notes bring an extraordinary round...view more
CULINARY EXTRACT SIGN'NATURE® BEEF is a beef extract in liquid paste form. The Extraits Culinaires SIGN'NATURE ® range has been created following the exacting demands of French culinary tradition. Marrow and fibrous meat notes bring an extraordinary roundness and powerful aromatic note to your palette. It can be used for: Consommé or soups, Sauces or gravies Shepherd's pie, lasagna or meat stuffing. view less
The Extrait Culinaire SIGN'NATURE® Braised Vegetables Product is a liquid paste form of vegetables extract. It is the result of a mix of a fine selection of cooked vegetables. The flavour profile reveals the authentic flavours of a braising stock. It is c...view more
The Extrait Culinaire SIGN'NATURE® Braised Vegetables Product is a liquid paste form of vegetables extract. It is the result of a mix of a fine selection of cooked vegetables. The flavour profile reveals the authentic flavours of a braising stock. It is characterized by caramelized onion, tomatoes and garlic cooked in a bit of vegetable oil. It is recommended to bring typical notes of cooked vegetables to gravy. It will also be enhanced in admixture with the Extrait Culinaire SIGN'NATURE® Roasted Chicken, Beef, Crustacean or Lobster. It will raise the taste of a pan of cooked vegetables, starch (rice, couscous, wheat ...) or meat stuffing. view less
The culinary extract SIGN’NATURE® CRUSTACEAN is a liquid paste form of crustacean extract. It is a concentration of flavors obtained by reduction of noble raw materials, which brings a powerful note of shellfish to any type of preparation. The culinary e...view more
The culinary extract SIGN’NATURE® CRUSTACEAN is a liquid paste form of crustacean extract. It is a concentration of flavors obtained by reduction of noble raw materials, which brings a powerful note of shellfish to any type of preparation. The culinary extract SIGN’NATURE® CRUSTACEAN is perfect for: Soups or veloutés, Seafood cakes, dips or sauces, and Stuffing, pies or terrines.. view less
CULINARY EXTRACT SIGN'NATURE® FISH is a liquid paste form of fish extract. It is obtained by a reduction of bones and white fish. The culinary extract SIGN’NATURE® FISH brings you to every stage of your preparation, a natural and powerful note of white fi...view more
CULINARY EXTRACT SIGN'NATURE® FISH is a liquid paste form of fish extract. It is obtained by a reduction of bones and white fish. The culinary extract SIGN’NATURE® FISH brings you to every stage of your preparation, a natural and powerful note of white fish. With outstanding flavor and tastes, it will enhance the flavour of sauces, jus, fumets, soups, and characterize any fish meal, stuffing, pies or terrines. view less
CULINARY EXTRACT SIGN'NATURE® MIXED VEGETABLES is a liquid paste form of vegetables extract Leeks, bouquet garni, onions and carrots slowly cooked in a small amount of vegetable oil. This is the result of the Extrait Culinaire SIGN'NATURE® Mixed Vegetable...view more
CULINARY EXTRACT SIGN'NATURE® MIXED VEGETABLES is a liquid paste form of vegetables extract Leeks, bouquet garni, onions and carrots slowly cooked in a small amount of vegetable oil. This is the result of the Extrait Culinaire SIGN'NATURE® Mixed Vegetables. It is delicious and full of flavours product that reminds us of the traditional vegetable casserole. It can be used to bring roundness and body to a white sauce, a soup or a velouté. It will be perfectly enhanced in admixture with the Extrait Culinaire SIGN'NATURE® Poached Chicken, Veal or Fish. view less
CULINARY EXTRACT SIGN'NATURE® POACHED CHICKEN is a liquid paste form of poached chicken extract. It is a subtle balance between the fine taste of chicken and a slightly “confit” note brings roundness and power to the culinary extract SIGN’NATURE® POACHED ...view more
CULINARY EXTRACT SIGN'NATURE® POACHED CHICKEN is a liquid paste form of poached chicken extract. It is a subtle balance between the fine taste of chicken and a slightly “confit” note brings roundness and power to the culinary extract SIGN’NATURE® POACHED CHICKEN. It can be used as a base for: White, brown cream-based sauces, Fricassees or sautéed chicken, Chicken veloutés, cooked vegetables. view less
CULINARY EXTRACT SIGN'NATURE® VEAL is a liquid paste form of veal extract. It has a soft flavour in the mouth, with intense and meaty notes. This veal has follows the origin of French
traditional cuisine. The culinary extract SIGN’NATURE® VEAL can be us...view more
CULINARY EXTRACT SIGN'NATURE® VEAL is a liquid paste form of veal extract. It has a soft flavour in the mouth, with intense and meaty notes. This veal has follows the origin of French
traditional cuisine. The culinary extract SIGN’NATURE® VEAL can be used for: Meats, vegetables stews or roasts, Brown, cream-based sauces, Soups, blanquettes or other savoury pies of veal's sweetbread. view less
DUXELLE MUSHROOM (NATURAL FLAVOURING) dry mix powder is a mushroom extract designed to match flavor and spice up soups, sauces and other preparations. This product can be applied to ready meals, soups, salad and vegetable seasonings, sauces, meat products...view more
DUXELLE MUSHROOM (NATURAL FLAVOURING) dry mix powder is a mushroom extract designed to match flavor and spice up soups, sauces and other preparations. This product can be applied to ready meals, soups, salad and vegetable seasonings, sauces, meat products, seafood product, and dairy products. view less
EMMENTAL dry mix powder is a natural flavouring extract used in various food applications to enhance taste and flavor. It is easy to apply and with powerful notes, and this flavour will
perfectly accompany cheese preparations or béchamel.
EMMENTAL TOMATE PROVENCALE dry mix powder is a flavouring extract used in a variety of food applications. Its aromatic profile is made up of emmental, cooked tomatoes, and Provençal.
F F EN PDR 3 FROMAGES 3F N°ART is a dried processed cheese preparation used for flavoring enhancement. This cheese-based aromatic compound which will give unctuousness and buttered notes to your culinary preparations.
FISH STOCK WITH NATURAL FLAVOURINGS is a dry mix powder natural flavouring extra that is designed bring intense tastes to your fishes and shellfishes preparations while keeping their natural flavours.
FRESH TOUCH 3 PEPPER is a liquid seasoning flavoring with pieces of vegetable. It is typically applied as a flavouring of mayonnaise for sandwiches or for dips.
Fresh Touch Bacon is a liquid seasoning used to enhance flavor in sandwiches with fresh cheese. The light and delicate notes of FRESH TOUCH "Gourmets” are products of seasoning for cheese or cheese preparations flavouring and may also be used as a culinar...view more
Fresh Touch Bacon is a liquid seasoning used to enhance flavor in sandwiches with fresh cheese. The light and delicate notes of FRESH TOUCH "Gourmets” are products of seasoning for cheese or cheese preparations flavouring and may also be used as a culinary aid for sandwiches. view less
Fresh Touch Dill Lime is a flavoring extract made of a dry mix powder, with pieces. It is applied to various food preparations where a dill lime flavor is desired.
FRESH TOUCH Funghi Porcini is a liquid paste mushroom extract with piece of of mushroom. It is applied in various food preparations where a funghi porcini mushroom flavor is desired.
FRESH TOUCH Garlic & Herbs is a liquid seasoning with pieces of garlic & herbs. It is typically applied as a flavouring of cheese preparations, sauces, butters, pizza or gratins.
FRESH TOUCH Green Olives is a liquid seasoning extract with pieces of Green Olives. It is typically applied to personalize sauces. FRESH TOUCH "Gourmets” products are an ideal seasoning for cheese or cheese preparations flavouring and may also be used as ...view more
FRESH TOUCH Green Olives is a liquid seasoning extract with pieces of Green Olives. It is typically applied to personalize sauces. FRESH TOUCH "Gourmets” products are an ideal seasoning for cheese or cheese preparations flavouring and may also be used as a culinary aid for sandwiches. view less
FRESH TOUCH Olives & Herbs is a liquid seasoning with pieces of vegetables & herbs. It is typically applied in food preparations to bring freshness to grilled meals.
FRESH TOUCH "Gourmets” products are an ideal seasoning for cheese or cheese preparati...view more
FRESH TOUCH Olives & Herbs is a liquid seasoning with pieces of vegetables & herbs. It is typically applied in food preparations to bring freshness to grilled meals.
FRESH TOUCH "Gourmets” products are an ideal seasoning for cheese or cheese preparations flavouring and may also be used as a culinary aid for sandwiches. view less
FRESH TOUCH Paprika is a liquid paste form extra with bell pepper pieces. It is applied in various food preparations where a paprika flavor is desired.
FRESH TOUCH SCHALOTT is a seasoning extract with pieces of schalott. It is typically applied to customize a veal stock to give character to ready meals.
Fromage Fume is a dry mix powder extract used as a flavoring of cheese preparations, sauces, soups, and other similar food applications. This product is designed for unique and authentic cheese flavors. It has a cheese, smoked, dairy aromatic profile.
Fromage Type Bleu is a dry mix powder extract used as a flavor enhancement or cheese preparations, sauces, soups, and other food applications. This unique authentic cheese flavoring has an aromatic profile with powerful notes and blue cheese.
Fromage Type Camebert is a dry mix powder extract that is used to enhance flavor where a unique and authentic cheese flavor is desired. Its aromatic profile includes powerful notes, camembert, dairy, raw cheese, and creamy. This product is applied for che...view more
Fromage Type Camebert is a dry mix powder extract that is used to enhance flavor where a unique and authentic cheese flavor is desired. Its aromatic profile includes powerful notes, camembert, dairy, raw cheese, and creamy. This product is applied for cheese preparations, sauces, soups…ect. view less
Fromage Emmental is a dry mix powder flavouring extract. It is easy to apply and with powerful notes, this flavour is preferred for cheese preparations or for béchamel.
Lamb Stock (natural flavouring) is a dry mix powder natural flavouring extract. This high quality stock has been developed for meat flavors. It is typically applied to steak, cream sauces, tajines, risotto, or fried vegetables. This product is developed u...view more
Lamb Stock (natural flavouring) is a dry mix powder natural flavouring extract. This high quality stock has been developed for meat flavors. It is typically applied to steak, cream sauces, tajines, risotto, or fried vegetables. This product is developed using natural origin ingredients. The low amount of salt has been carefully studied to allow you of a wide range of uses. view less
Mirepoix (natural flavoring) is a dry mix powder extract to flavor and spice up soups, sauces and other preparations. The aromatic profile consists of vegetables, meaty, buttered, browned, round, oily.
Pesto extract is a dry mix powder flavouring used for a wide variety of food applications where a pesto flavor is desired. The aromatic profile is natural – parmesan cheese – basil – olive.
Preparation Fromage Fondu Gout Emmental is a cheese-based aromatic compound which gives
unctuousness and buttered notes to culinary preparations and toppings.
Roasted Beef (natural flavoring) is a dry mix powder meat broth. It has a meaty, very roasted taste. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables.
Roasted Chicken Stock (natural flavoring) is a dry mix powder used to flavor various food preparations. Its aromatic profile is: meaty, roasted poultry, vegetables. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste ...view more
Roasted Chicken Stock (natural flavoring) is a dry mix powder used to flavor various food preparations. Its aromatic profile is: meaty, roasted poultry, vegetables. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. view less
Roasted Pork (natural flavoring) is a dry mix powder meat stock. It has a meaty, roasted taste. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables.
Salmon (natural flavoring) is a dry mix powder seafood broth. It has a cooked salmon, flesh, soft taste.This broth brings intense tastes to fishes and shellfishes preparations while keeping their natural flavours.
Scallop (natural flalvouring) is a dry mix powder used to enhance the taste in various food preparations. Its aromatic profile is: seafood, plump, marine, slightly dairy. This stock will bring intense tastes to fish and shellfish preparations while keepin...view more
Scallop (natural flalvouring) is a dry mix powder used to enhance the taste in various food preparations. Its aromatic profile is: seafood, plump, marine, slightly dairy. This stock will bring intense tastes to fish and shellfish preparations while keeping their natural flavours. view less
Smoked Pork (natural flavoring) is a dry mix powder used to flavor various food preparations. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables.
Smoked Salmon (natural flavoring) is a dry mix powder seafood broth. It has a cooked salmon, flesh, soft taste.This broth brings intense tastes to fishes and shellfishes preparations while keeping their natural flavours.
Tartiflette is a dry mix powder flavouring used in various food preparations. This recipe is prepared from bacon notes, Reblochon and cooked onions with crème fraiche.
Veal Stock with natural flavouring is a dry mix powder used to enhance various food preparations. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. It h...view more
Veal Stock with natural flavouring is a dry mix powder used to enhance various food preparations. This quality broth is mixed with fresh herbs, and the flavor is used to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. It has a white meat, oily, cooked aromatic profile. view less
Vegetables Stock with natural flavors is a dry mix powder used in various food preparations. It has a carrot, onion, soft, well-balanced, classic aromatic profile. This vegetable stock is typically used to flavor and spice up soups, sauces and other prepa...view more
Vegetables Stock with natural flavors is a dry mix powder used in various food preparations. It has a carrot, onion, soft, well-balanced, classic aromatic profile. This vegetable stock is typically used to flavor and spice up soups, sauces and other preparations. view less
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