CJ Beef Extract Type I | CJ Europe - NaturePep | CJ Beef Extract Type I is a dark paste obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavor. The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring b...view more CJ Beef Extract Type I is a dark paste obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavor. The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring beefy flavor and taste. CJ Beef Extract is excellent for expressing beefy note, meaty taste and richness of original beef flavor enhances taste of the applied foods, 0.5 – 1% dosage depending on the foods does enough effects. Application in wide variety savory foods like soups, meat products, sauces/gravies. Availability for replacing artificial flavor. view less | |
CJ Beef Leg Bone Extract-15 | CJ Europe - NaturePep | CJ Beef Leg Bone Extract-15 is a white paste of beef leg bone concentration deeply boiled more than 8 hours with 100% Australian beef free from BSE. CJ beef leg bone extract contains no other part of the skeleton except for beef leg bone. This extract i...view more CJ Beef Leg Bone Extract-15 is a white paste of beef leg bone concentration deeply boiled more than 8 hours with 100% Australian beef free from BSE. CJ beef leg bone extract contains no other part of the skeleton except for beef leg bone. This extract is obtained by the better extraction facilities, so the high quality can be reached to the best. This product is useful in various applications requiring creamy and beefy flavor and taste. CJ Beef Leg Bone Extract-15 differs from other beef leg bone extract by having a total solids greater than or equal to 55%. view less |