Fish Bouillon is a soup stock made from a process beginning with the mincing of cod, catfish, and pollock. It is a flavor enhancer that provides a seafood taste to desired products. Fish Bouillon is most commonly used in soups but can also be used in sauc...view more
Fish Bouillon is a soup stock made from a process beginning with the mincing of cod, catfish, and pollock. It is a flavor enhancer that provides a seafood taste to desired products. Fish Bouillon is most commonly used in soups but can also be used in sauces, dressings and pâté. view less
Fish Powder is a fine powder that is made from cod, catfish, and pollock once they have been dried and minced. It serves as a flavor enhancer for foods that adds a seafood taste to a product. Fish Powder is used in a variety of hot and cold dishes such as...view more
Fish Powder is a fine powder that is made from cod, catfish, and pollock once they have been dried and minced. It serves as a flavor enhancer for foods that adds a seafood taste to a product. Fish Powder is used in a variety of hot and cold dishes such as soups, sauces, dressings and pâté. view less
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