AstaPure® 10% Astaxanthin Oleoresin is a dark red viscous oleoresin. It has natural astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2 extraction technology. This product is used in nutraceuticals, cosmetics, and food products.
AstaPure® 2% Natural Astaxanthin Cold Water Dispersible Beadlets is a microencapsulated natural astaxanthin complex extracted from haematococcus pluvialis algal biomass by supercritical co2 extraction technology. It is in a compressible product form, free...view more
AstaPure® 2% Natural Astaxanthin Cold Water Dispersible Beadlets is a microencapsulated natural astaxanthin complex extracted from haematococcus pluvialis algal biomass by supercritical co2 extraction technology. It is in a compressible product form, free flowing beadlets for use in nutraceutical applications. (Perfect for "shake and drink" products). view less
AstaPure® 2% Astaxanthin Emulsion is a red/orange clear solution of natural astaxanthin extracted from Haematococcus pluvialis. It is used in food supplements and in feed supplements for seafood and other animals.
AstaPure® 2 % Astaxanthin Vegetarian Beadlets are dark red free flowing beadlets that have ingredients such as natural astaxanthin extracted from haematococcus pluvialis, alginate, soy protein, ascorbyl palmitate, dl-alpha-tocopherol, and hydroxypropyl ce...view more
AstaPure® 2 % Astaxanthin Vegetarian Beadlets are dark red free flowing beadlets that have ingredients such as natural astaxanthin extracted from haematococcus pluvialis, alginate, soy protein, ascorbyl palmitate, dl-alpha-tocopherol, and hydroxypropyl cellulose. This product is used in nutraceutical products (tablets and hard shell capsules). This product is gelatin-free and suitable for vegetarians. view less
AstaPure® 2.5% Natural Astaxanthin Beadlets are dark red free flowing beadlets that is a microencapsulated natural astaxanthin complex extracted from Haematococcus pluvialis algal biomass by Supercritical CO2 extraction technology. It is used in nutraceut...view more
AstaPure® 2.5% Natural Astaxanthin Beadlets are dark red free flowing beadlets that is a microencapsulated natural astaxanthin complex extracted from Haematococcus pluvialis algal biomass by Supercritical CO2 extraction technology. It is used in nutraceutical products (tablets and hard shell capsules). view less
AstaPure® 3% Astaxanthin Powder are spray-dried haematococcus pluvialis cracked algal cells in the form of a dark red free flowing powder. It is used in nutraceuticals, cosmetics, and food products.
AstaPure® 3.5% Natural Astaxanthin Powder is spray-dried haematococcus pluvialis cracked algal cells in the form of dark red free flowing powder. Suitable for use in nutraceutical applications and food products. This product is suitable for vegetarians.
AstaPure® 4mg Astaxanthin Soft-Gelatin Capsules are dark and opaque oval soft-gel capsules. They contain Natural astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2. This product also contain extra virgin olive oil, and dl-alpha-tocoph...view more
AstaPure® 4mg Astaxanthin Soft-Gelatin Capsules are dark and opaque oval soft-gel capsules. They contain Natural astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2. This product also contain extra virgin olive oil, and dl-alpha-tocopherol. This product is used in food supplements. view less
Biscuit Palm Fat is found to be highly stable to oxidation. This product is used to make biscuit dough. Biscuit Palm Fat is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated.
Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty a...view more
Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty acids, 44% monounsaturated and 10% polyunsaturated fats. view less
Frying Palm Fat is found to be highly stable to oxidation and is naturally semi-solid at room temperature. This product is used to fry food products. Frying Palm Fat is comprised of approximately 50% saturated fatty acids, 40% monounsaturated and 10% po...view more
Frying Palm Fat is found to be highly stable to oxidation and is naturally semi-solid at room temperature. This product is used to fry food products. Frying Palm Fat is comprised of approximately 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. view less
Organic Refined Palm Kernel Oil has a low unsaturation level of its fatty acids which gives this it high oxidant stability. This product has mainly short-chain fatty acids (C12:0, C14:0) and is used in Food in general, cosmetics and the oil/chemical ind...view more
Organic Refined Palm Kernel Oil has a low unsaturation level of its fatty acids which gives this it high oxidant stability. This product has mainly short-chain fatty acids (C12:0, C14:0) and is used in Food in general, cosmetics and the oil/chemical industries. view less
Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined P...view more
Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined Palm Oil is for general use in the food industry, cosmetics and the oil/chemical industries. view less
Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organ...view more
Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organic Refined Palm Olein is used in the food industry in general, cosmetics and the oil/chemical industries. view less
Palm Fat-180 A is a liquid at room temperature and has a low linolenic acid content of (C18:3) which makes it resistant to high oxidation. This product is used in the food industry for various purposes.
Palm Fat-180 F is a liquid at room temperature and has a low linolenic acid content of (C18:3) which gives it high oxidation resistance. This product is used for frying food products.
Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric A...view more
Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric Acid. view less
Palm Fat-370 F is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 F is used for fr...view more
Palm Fat-370 F is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 F is used for frying food products and contains TBHQ, Citric Acid and Methyl Silicone. view less
Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and cont...view more
Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and contains TBHQ, Citric Acid and an Emulsifying agent. view less
Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and co...view more
Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and contains TBHQ and Citric Acid. view less
Palm Fat-460 UG is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-460 UG is for general use in the foo...view more
Palm Fat-460 UG is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-460 UG is for general use in the food industry and contains TBHQ and Citric Acid. view less
Refined Palm Kernel Oil is an edible plant oil which is used for frying food in the food industry. This refined oil is more saturated then just plain palm oil and is comparable to coconut oil.
Refined Palm Olein - PN4 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent.
Refined Palm Olein - PN6 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent.
Refined Palm Olein - PN8 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent.
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