Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty acids, 44% monounsaturated and 10% polyunsaturated fats.
Agropalma produces and trades palm oil and by-products. They offer palm oil, palm kernel oil, palm fat and extracts. Agropalma's palm oil and its fractions are for use in the food and oils and fats industries.
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