AstaPure® 10% Astaxanthin Oleoresin is a dark red viscous oleoresin. It has natural astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2 extraction technology. This product is used in nutraceuticals, cosmetics, and food products.
AstaPure® 2% Natural Astaxanthin Cold Water Dispersible Beadlets is a microencapsulated natural astaxanthin complex extracted from haematococcus pluvialis algal biomass by supercritical co2 extraction technology. It is in a compressible product form, free...view more
AstaPure® 2% Natural Astaxanthin Cold Water Dispersible Beadlets is a microencapsulated natural astaxanthin complex extracted from haematococcus pluvialis algal biomass by supercritical co2 extraction technology. It is in a compressible product form, free flowing beadlets for use in nutraceutical applications. (Perfect for "shake and drink" products). view less
AstaPure® 2% Astaxanthin Emulsion is a red/orange clear solution of natural astaxanthin extracted from Haematococcus pluvialis. It is used in food supplements and in feed supplements for seafood and other animals.
AstaPure® 2 % Astaxanthin Vegetarian Beadlets are dark red free flowing beadlets that have ingredients such as natural astaxanthin extracted from haematococcus pluvialis, alginate, soy protein, ascorbyl palmitate, dl-alpha-tocopherol, and hydroxypropyl ce...view more
AstaPure® 2 % Astaxanthin Vegetarian Beadlets are dark red free flowing beadlets that have ingredients such as natural astaxanthin extracted from haematococcus pluvialis, alginate, soy protein, ascorbyl palmitate, dl-alpha-tocopherol, and hydroxypropyl cellulose. This product is used in nutraceutical products (tablets and hard shell capsules). This product is gelatin-free and suitable for vegetarians. view less
AstaPure® 2.5% Natural Astaxanthin Beadlets are dark red free flowing beadlets that is a microencapsulated natural astaxanthin complex extracted from Haematococcus pluvialis algal biomass by Supercritical CO2 extraction technology. It is used in nutraceut...view more
AstaPure® 2.5% Natural Astaxanthin Beadlets are dark red free flowing beadlets that is a microencapsulated natural astaxanthin complex extracted from Haematococcus pluvialis algal biomass by Supercritical CO2 extraction technology. It is used in nutraceutical products (tablets and hard shell capsules). view less
AstaPure® 3% Astaxanthin Powder are spray-dried haematococcus pluvialis cracked algal cells in the form of a dark red free flowing powder. It is used in nutraceuticals, cosmetics, and food products.
AstaPure® 3.5% Natural Astaxanthin Powder is spray-dried haematococcus pluvialis cracked algal cells in the form of dark red free flowing powder. Suitable for use in nutraceutical applications and food products. This product is suitable for vegetarians.
AstaPure® 4mg Astaxanthin Soft-Gelatin Capsules are dark and opaque oval soft-gel capsules. They contain Natural astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2. This product also contain extra virgin olive oil, and dl-alpha-tocoph...view more
AstaPure® 4mg Astaxanthin Soft-Gelatin Capsules are dark and opaque oval soft-gel capsules. They contain Natural astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2. This product also contain extra virgin olive oil, and dl-alpha-tocopherol. This product is used in food supplements. view less
Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PE...view more
Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PECTACON® thickening system is formulated for the production of quality food products which need control of viscosity like sauces, dressings, fruit preparations, etc. and gives improved cling to the salad and syneresis control. It swells partially in cold water and is completely soluble in hot water (80°C). view less
Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 3...view more
Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 341), locust bean gum (E 410), the end product is a strong brittle gel that retains it's shape during heating in an oven which makes your fruit filling perfectly suitable for bakery products. view less
Pectacon® M-4592 is a gelatin based stabilizer for aerated desserts that offers stability and a fine structure that can be used for mousses. A special developed product of gelatin (E 441), mono- and diglycerides (E 471), sequestrant (E 331) and standardiz...view more
Pectacon® M-4592 is a gelatin based stabilizer for aerated desserts that offers stability and a fine structure that can be used for mousses. A special developed product of gelatin (E 441), mono- and diglycerides (E 471), sequestrant (E 331) and standardized with sugar, This PECTACON® stabilizer system is an ideal stabilizer base for all kind of aerated dairy desserts. The texture of a mousse made with this product is light and strong with a creamy mouthfeel during eating. view less
Pectacon® M-4615 is a thickening system that is formulated for the production of quality frozen desserts like ice cream. A special developed product consisting of locust bean gum (E 410), guar gum (E 412), and carrageenan (E 407), this Pectacon® stabilize...view more
Pectacon® M-4615 is a thickening system that is formulated for the production of quality frozen desserts like ice cream. A special developed product consisting of locust bean gum (E 410), guar gum (E 412), and carrageenan (E 407), this Pectacon® stabilizer system has good stability against heat shock by preventing growth of the ice crystals due to inhibition of water migration from small to larger crystals during thawing and refreezing. view less
Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture ...view more
Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture and provides improved spreadability. This product is bake stable in medium brix solutions, and end products have a soft gelified structure, excellent mouthfeel, and clean eating profile due to a specific combination of stabilizers. view less
Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of u...view more
Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of usual high shear forces required to activate regular MCC solutions.
Sauces for ready meals made with Pectacon® M-4924 are microwave stable and prevents syneresis or separation. Products have improved texture, mouthfeel, viscosity, and appearance, as well as excellent heat and freeze/thaw stability, and a high water absorbing capacity. view less
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