Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PECTACON® thickening system is formulated for the production of quality food products which need control of viscosity like sauces, dressings, fruit preparations, etc. and gives improved cling to the salad and syneresis control. It swells partially in cold water and is completely soluble in hot water (80°C).
Acatris Inc. offers its customers a wide range of blends and single ingredients to the food processing industry. They supply Pectacon® stabilizer systems and their Organic and Clean Label product portfolio includes guar gum, locust bean gum, freeze dried fruits, starches, malt flours, fibres, and premixes for ice cream, custard, bavaroise, etc. Actaris also offers services in the field of grinding, blending, repacking, sieving and de-lumping of dry powdery raw materials.
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