BELGICA Milk 06-034 | Flanders Fillings & Compounds | BELGICA Milk 06-034 is a compound milk chocolate with cocoa liquor. It contains non-hydrogenated vegetable fat with similar melting properties to cocoa butter. It can be used as a milk replacement for milk chocolate and is used in baking and confectionery...view more BELGICA Milk 06-034 is a compound milk chocolate with cocoa liquor. It contains non-hydrogenated vegetable fat with similar melting properties to cocoa butter. It can be used as a milk replacement for milk chocolate and is used in baking and confectionery products. view less | |
BELGICA NSA Dark 11-172 | Flanders Fillings & Compounds | BELGICA NSA Dark 11-172 is a pure chocolate, without sugar, that is sweetened with natural Stevia. It has a strong cocoa taste and is commonly consumed by diabetics, as well as being used in baking and confectionery products. | |
BELGICA NSA Milk 11-159 | Flanders Fillings & Compounds | BELGICA NSA Milk 11-159 is a milk chocolate, without sugar, that is sweetened with natural Stevia. It has a strong cocoa taste and is commonly consumed by diabetics, as well as being used in baking and confectionery products. | |
DORADO 07-036 NV | Flanders Fillings & Compounds | DORADO 07-036 NV is a dark lauric compound chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confection...view more DORADO 07-036 NV is a dark lauric compound chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confectionery products. view less | |
DORADO 07-060 NV | Flanders Fillings & Compounds | DORADO 07-060 NV is a premium lauric compound milk chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and con...view more DORADO 07-060 NV is a premium lauric compound milk chocolate based on non-hydrogenated vegetable fats. It has strong crystallization properties and does not need to be tempered, which makes it a strong decoration and coating application for baking and confectionery products. view less |