L.I. Frank is a very experienced beans and grains processing company which specializes in processing natural raw materials like lupin, soy and corn into food ingredients. Beans and grains are natural components offering a broad variety of functionalities in bread, bakery and also applications like meat and dairy alternatives. They also provide organic and gluten free lupin products.
FRALU-T is a lupin product that comes in a toasted flour form. It improves shelf life, structure, mouth feel, egg color and has emulsifying properties. This product is used in special bread applications, wafer, cookies and cake.
FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wa...view more
FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wafer, cookies and cake. view less
FRASOY-D is a soy product that is obtained from defatted soy flour. It is used to improve protein content, structure and cracking properties in biscuits and batters.
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