Bolasco supplies new fruit types and fruit ingredients with health-supporting properties and functionality to the European food industry. They offer acerola, almonds, cherries and berries, cranberries, fruit chips, goldenberries/physalis, prunes and raisins from some of the most important producers of fruit raw materials in Europe.
Acerola Cherries appear as a berry fruit with a green to red skin, depending on when in the harvest process it has been picked. The flesh is a white pulp, having a pleasant to slightly bitter taste. Due to the perishability acerola is processed to becom...view more
Acerola Cherries appear as a berry fruit with a green to red skin, depending on when in the harvest process it has been picked. The flesh is a white pulp, having a pleasant to slightly bitter taste. Due to the perishability acerola is processed to become fruit puree or concentrate immediately after having been harvested, at which the same are traded deep-frozen only. It is used in other fruit juices, beverages, ice cream, and preserves. view less
Almonds are the nut fruit of the almond tree. This product has a brown skin with a light-yellow to white meat, having a slightly sweet taste and nutty texture characteristic to almonds. Compared to other types of nuts, natural almonds have a relatively ...view more
Almonds are the nut fruit of the almond tree. This product has a brown skin with a light-yellow to white meat, having a slightly sweet taste and nutty texture characteristic to almonds. Compared to other types of nuts, natural almonds have a relatively low fat content with approx. 50% fat. Natural almonds also have an excellent anti-oxidative potential due to their high contents of vitamin E, flavonoids, and phenolic acids. They can be eaten on their own, as a topping, in fruit mixtures, muesli, fruit and cereal bars, or as a constituent of marzipan. view less
Blueberries, Dried, are the dried fruits of the blueberry shrub. When mixed with table sugar, processed Blueberries, Dried, maintain the taste and texture of ripe blueberries. This product appears as a dark blue to purplish fruit, with a taste and aroma ...view more
Blueberries, Dried, are the dried fruits of the blueberry shrub. When mixed with table sugar, processed Blueberries, Dried, maintain the taste and texture of ripe blueberries. This product appears as a dark blue to purplish fruit, with a taste and aroma characteristic to blueberries. It is used as an ingredient in fruit and nut mixes, in cereals and in baked goods like muffins, pancakes and scones. One portion of dried blueberries (50 g) is free of sodium, low in fat and represents a source of dietary fiber. view less
Cherries, Dried Montmorency are a common fruit of a cherry tree. This product appears as a dried fruit with a deep red skin and a tart, exceptionally fruity flavor that comes very close to the taste of fresh fruit. Moreover, they contain a lot of importa...view more
Cherries, Dried Montmorency are a common fruit of a cherry tree. This product appears as a dried fruit with a deep red skin and a tart, exceptionally fruity flavor that comes very close to the taste of fresh fruit. Moreover, they contain a lot of important nutrients: 50 g of dried cherries are a source of vitamin A and potassium, at the same time they are sodium-free and low in fat. They are used as an ingredient in nut and berry mixes as well as in fruit snacks, baked goods and cereals. view less
Cranberries are the fruit of the cranberry bush. This product appears as a berry with a red skin and white flesh, having a sweet and sour, slightly bitter taste characteristic to cranberries. Cranberries have a good share in carbohydrates with a relevant...view more
Cranberries are the fruit of the cranberry bush. This product appears as a berry with a red skin and white flesh, having a sweet and sour, slightly bitter taste characteristic to cranberries. Cranberries have a good share in carbohydrates with a relevant content of dietary fibres. The high content of polyphenols imparting anti-oxidative effects is of particular interest. When dried, it can be used in monopacks, as an ingredient in fruit and nut mixes, as parts of muesli, cereals, fruit and cereal bars, candies, as a topping for salads, baked goods and cheese products. view less
Goldenberries (Physalis), Dried, also known as Cape Gooseberries, are indigenous to the Andean region of South America. This product appears as a dried fruit with an orange color and acidic, sweet flavor. Dried Physalis have a nice texture and an except...view more
Goldenberries (Physalis), Dried, also known as Cape Gooseberries, are indigenous to the Andean region of South America. This product appears as a dried fruit with an orange color and acidic, sweet flavor. Dried Physalis have a nice texture and an exceptionally high content of dietary fiber. They can be used in nut and berry mixes, in snacks and baked goods, in cereals, and with chocolates. view less
Prunes, or dried plums, are the dried fruit of the plum tree. This product appears as a purplish to brown dried fruit, having a sweet and fruity taste and soft consistency. Sorbitol and dietary fibres naturally support the digestion and the intestinal h...view more
Prunes, or dried plums, are the dried fruit of the plum tree. This product appears as a purplish to brown dried fruit, having a sweet and fruity taste and soft consistency. Sorbitol and dietary fibres naturally support the digestion and the intestinal health. The antioxidants can prevent undesired oxidative processes and extend the durability of foods. In bakery products the dried plums retain moisture during and after the baking process and thus keep the bakery products fresh for a longer period of time. They can be used as a laxative, in baked goods, or as a snack by itself. Prunes may or may not be mixed with potassium sorbate, in order to preserve them. view less
Raisins, Thompson Seedless, are dried grapes from California. This product will be dark brown with a slight taste of caramel, a result of the fruit sugar in the grape caramelizing during the drying process. They can be used in chocolates, in baked goods...view more
Raisins, Thompson Seedless, are dried grapes from California. This product will be dark brown with a slight taste of caramel, a result of the fruit sugar in the grape caramelizing during the drying process. They can be used in chocolates, in baked goods, in trail mixes, salads, cereals and cookies. view less
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