| Agar-Agar | F Gutkind & Co Ltd | Agar-Agar is a dried hydrophilic colloid extracted from the seaweeds of the Gelidium Sesquipedale species. This white to light yellow powder is used as a gelling, thickening, and as a stabilizing agent in dentistry and laboratories. | |
| Arabic Gum | F Gutkind & Co Ltd | Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). Odorless and tasteless, this off-white to pale yellow powder is used to pro...view more Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). Odorless and tasteless, this off-white to pale yellow powder is used to provide stable solutions in carbonated beverages and flavored oils. view less | |
| Carob Powder 10 | F Gutkind & Co Ltd | Carob powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp which is obtained from the carob beans of the Carob tree and is available in different colors that correspond to the grade of roasting. Caffeine free, low in ...view more Carob powder is a 100% natural food ingredient made of roasted and then finely ground carob pulp which is obtained from the carob beans of the Carob tree and is available in different colors that correspond to the grade of roasting. Caffeine free, low in fat, nontoxic and high in fiber, this grade 10 coloring and flavoring agent finds application in baked goods and biscuits, breakfast cereals, chocolate bars, coatings, and spreads. It is also used as coatings, couverture and spreads, and substituting for malt and chocolate. view less | |
| Carrageenan - Iota | F Gutkind & Co Ltd | Carrageenan-Iota is a translucent beige powder extracted as a natural hydrocolloid from red seaweed of the Rhodophyceae class. Very similar to Agar, this gelatin and starch replacement functions as a gelling agent in water and milk, finding application in...view more Carrageenan-Iota is a translucent beige powder extracted as a natural hydrocolloid from red seaweed of the Rhodophyceae class. Very similar to Agar, this gelatin and starch replacement functions as a gelling agent in water and milk, finding application in dairy products, jellies, petfoods and other industries. view less | |
| Carrageenan - Kappa | F Gutkind & Co Ltd | Carrageenan-Kappa is a translucent beige powder extracted as a natural hydrocolloid from red seaweed of the Rhodophyceae class. Very similar to Agar, this gelatin and starch replacement functions as a gelling agent in water and milk, finding applications ...view more Carrageenan-Kappa is a translucent beige powder extracted as a natural hydrocolloid from red seaweed of the Rhodophyceae class. Very similar to Agar, this gelatin and starch replacement functions as a gelling agent in water and milk, finding applications in dairy, jelly and meat products and candies, salad dressings, tooth paste and other products. view less | |
| Carrageenan - Lamba | F Gutkind & Co Ltd | Carrageenan-Lamba is an odorless and tasteless translucent beige powder that has been developed specially to thicken water or milk based products. It is used to prevent the separation of liquid and cream, finding application in coffee creamers and jelly p...view more Carrageenan-Lamba is an odorless and tasteless translucent beige powder that has been developed specially to thicken water or milk based products. It is used to prevent the separation of liquid and cream, finding application in coffee creamers and jelly products. view less | |
| Guar Gum 3500/200 | F Gutkind & Co Ltd | Guar Gum 3500/200 is a white to off white powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus plant. Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in baker...view more Guar Gum 3500/200 is a white to off white powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus plant. Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, beverages, confectioneries, candies, dairy, meats, sauces, syrups, toppings and fillings. view less | |
| Guar Gum 5000/200 | F Gutkind & Co Ltd | Guar Gum 5000/200 is a white to off-white powder obtained from the endosperm of the seeds of the Guar plant (Cyamopsis tetragonolobus). Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, ...view more Guar Gum 5000/200 is a white to off-white powder obtained from the endosperm of the seeds of the Guar plant (Cyamopsis tetragonolobus). Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, beverages, confectioneries, candies, dairy, meats, sauces, syrups, toppings and fillings. view less | |
| Locust Bean Gum - 1st Quality | F Gutkind & Co Ltd | Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizin...view more Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizing, and emulsifier agent. It finds application in baked goods, dairy products, soups, sauces, frozen dairy desserts, fruit preparations, frozen fruit, salad dressing, meat products, alcoholic beverages, and breakfast cereals. view less | |
| Sodium Carboxymethyl Cellulose (CMC) | F Gutkind & Co Ltd | Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer derived from cellulose. This white powder is water soluble, has a 200 mesh particle size and finds application in frozen desserts, protein shakes, canned foods, beverages, icings, salad dressings,...view more Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer derived from cellulose. This white powder is water soluble, has a 200 mesh particle size and finds application in frozen desserts, protein shakes, canned foods, beverages, icings, salad dressings, pasta, meat products, candy, and dairy products. view less | |
| Tara Gum - High Viscosity | F Gutkind & Co Ltd | Tara Gum - High Viscosity is a white, odorless powder obtained by milling the endosperm of the Tara Seed by mechanical methods. This premium grade product features high purity, high viscosity and superior whiteness. Functioning as a gelling, thickening, a...view more Tara Gum - High Viscosity is a white, odorless powder obtained by milling the endosperm of the Tara Seed by mechanical methods. This premium grade product features high purity, high viscosity and superior whiteness. Functioning as a gelling, thickening, and stabilizing agent, it finds application in sauces, salad dressings, ice cream, confectioneries and dairy products. view less | |
| Xanthan Gum - 200 Mesh | F Gutkind & Co Ltd | Xanthan Gum - 200 Mesh is a white-like to yellowish free flowing hydrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this product finds application in bakeries, beverages, confectioneries, dair...view more Xanthan Gum - 200 Mesh is a white-like to yellowish free flowing hydrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this product finds application in bakeries, beverages, confectioneries, dairy, meats, sauces, syrups, toppings and fillings. view less | |
| Xanthan Gum - 80 Mesh | F Gutkind & Co Ltd | Xanthan Gum - 80 Mesh is a white-like to light yellow free flowing hycrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this food additive finds application in bakeries, beverages, confectioneri...view more Xanthan Gum - 80 Mesh is a white-like to light yellow free flowing hycrocolloid powder obtained by the fermentation and purification of corn. Functioning as a guar gum replacement, this food additive finds application in bakeries, beverages, confectioneries, dairy, meats, sauces, syrups, toppings and fillings. view less |
