Moellhausen S.p.A. is a developer and manufacturer of flavor ingredients used in the Food, Beverage, and Nutrition industry. With a wide array of extracts, absolutes, concretes, essential oils, oleoresins, resinoids, and assorted natural and synthetic chemical components, its range covers virtually any flavoring need. Moellhausen is committed to high quality, affordable flavor ingredients.
Ginger Oleor. is an oleoresin obtained by solvents extraction of Zingiber officinale rhizomes from India. The oleoresin has a citrus, citral, fresh, and balsamic olfactory note as well as a bitter, spicy, stinging and warm taste. It is a dark brown, visco...view more
Ginger Oleor. is an oleoresin obtained by solvents extraction of Zingiber officinale rhizomes from India. The oleoresin has a citrus, citral, fresh, and balsamic olfactory note as well as a bitter, spicy, stinging and warm taste. It is a dark brown, viscous liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring agent and preservative in many meat, seafood, and vegetable preparations in addition to snacks, dressings, soups, and candied ginger in bakery and confectionery items. view less
Laurel Noble Oleoresin is a natural oleoresin obtained from the Laurus nobilis. It is a dark, semi-solid that is insoluble in water but is soluble in organic solvents. The product is used to flavor soups, meats, and condiments.
Lemongrass EO Cochin is a natural essential oil obtained by steam distillation of fresh or partially dried Cymbopogus citratus, from Guatemala. The oil exhibits a citral olfactory note as well as a fresh, lemon taste. It is a pale yellow to brownish liqui...view more
Lemongrass EO Cochin is a natural essential oil obtained by steam distillation of fresh or partially dried Cymbopogus citratus, from Guatemala. The oil exhibits a citral olfactory note as well as a fresh, lemon taste. It is a pale yellow to brownish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent and flavoring preparation in wide array of foods and beverages, including soups, teas, alcoholic and nonalcoholic beverages, and also as a preservative. view less
Lemongrass Oil Ext. (Lemongrass Oil Hixform PG) is a nature-identical mixture of essential oils, natural, natural identical and artificial flavoring substances. It has a citral olfactory note as well as a fresh, lemon taste. It is insoluble in water but i...view more
Lemongrass Oil Ext. (Lemongrass Oil Hixform PG) is a nature-identical mixture of essential oils, natural, natural identical and artificial flavoring substances. It has a citral olfactory note as well as a fresh, lemon taste. It is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient in a variety of foods and beverages, including syrups, alcoholic and nonalcoholic beverages, candies, and soups. view less
Parsley Seed EO is a natural mixture of essential oils from Petroselinum Crispum, The oil exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. No solvents, carriers or add...view more
Parsley Seed EO is a natural mixture of essential oils from Petroselinum Crispum, The oil exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. No solvents, carriers or additives have been added to the product. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. Parsley Seed EO is used in beverages, baked goods, meats, soups, and condiments. view less
Parsley Seed India EO is a natural essential oil of Petroselinum crispum seeds (fam. Apiaceae). Also known as Petroselinum crispum seed, it exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegeta...view more
Parsley Seed India EO is a natural essential oil of Petroselinum crispum seeds (fam. Apiaceae). Also known as Petroselinum crispum seed, it exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. It is a yellow liquid with green reflex coloured oily liquid that is insoluble in water but is soluble in organic solvents. Parsley Seed India EO is used in spice mixes, meat products, soups, and sauces. view less
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