| Emulgator DCBM | REINERT GRUPPE Ingredients GmbH | Emulgator DCBM is an emulsifier. This product is stable against heat and freezing conditions. Emulgator DCBM is applied in mayonnaise, sauces, and dressings. | |
| Emulgator F 62 B | REINERT GRUPPE Ingredients GmbH | Emulgator F 62 B is an emulsifier. This product is stable against heat and freezing conditions. Emulgator F 62 B is applied in mayonnaise, sauces, and dressings. | |
| Emulgator SB | REINERT GRUPPE Ingredients GmbH | Emulgator SB is an emulsifier. This product is stable against heat and freezing conditions. Emulgator SB is applied in mayonnaise, sauces, and dressings. | |
| Emulgin® | REINERT GRUPPE Ingredients GmbH | Emulgin® is an emulsifier used in liver sausage. Emulgin® adds a creamy texture and protects against discoloration in glass packing. It is additionally used to prevent sedimentation of fat and jelly and to avoid decomposition of meats before filling. | |
| Emulgin® F-62 B | REINERT GRUPPE Ingredients GmbH | Emulgin® F-62 B is an emulsifier composed of a balanced combination of galactomannan with slightly deferred milk protein and instant starch. The product is manufactured in particular for mayonnaise and sauces. | |
| Emulgin® Rapid | REINERT GRUPPE Ingredients GmbH | Emulgin® Rapid is an emulsifier for liver sausage sterilized in high teperatures. The product creates a creamy texture, prevents sedimentation of fat and jelly, and prevents decomposition of liver sausage before filling. | |
| Emulgin® Spezial | REINERT GRUPPE Ingredients GmbH | Emulgin® Spezial is an emulsifier that prevents separation of fat and jelly, maintains freshness, and inhibits desiccation in liver pâte. | |
| Emulgin® Spezial E | REINERT GRUPPE Ingredients GmbH | Emulgin® Spezial E is an emulsifier for sausage products. Emulgin® Spezial E is used to avoid the separation of fat and jelly in highly sterilized products such as canned goods and casings. | |
| Kuttin® | REINERT GRUPPE Ingredients GmbH | Kuttin® is a cuttering agent that contains citrate. This product is made from non slaughter-warm meat. Kuttin® is used in boiled sausage products. | |
| Kuttin® Super | REINERT GRUPPE Ingredients GmbH | Kuttin® Super is an emulsifier and cuttering agent that is used in boiled sausage products. Kuttin® Super supports the stabilization of fat and enhances protein activation. It can also be used a binding agent. | |
| Kuttin® Super Phos pH-Value Max 7.3 | REINERT GRUPPE Ingredients GmbH | Kuttin® Super Phos pH-Value Max 7.3 is a cuttering agent that containts phosphate. This product can be used in all kinds of boiled sausages. Kuttin® Super Phos pH-Value Max 7.3 provides a shiny mass and avoids the set off of jelly and fat. | |
| Kuttin® Super Phos pH-Value Max 9.5 | REINERT GRUPPE Ingredients GmbH | Kuttin® Super Phos pH-Value Max 9.5 is a high end cutting agent that contains phosphate. Kuttin® Super Phos pH-Value Max 9.5 can be used in any type of boiled sausage. | |
| Kuttin® Super Plus | REINERT GRUPPE Ingredients GmbH | Kuttin® Super Plus is a cuttering agent that contains citrate. Kuttin® Super Plus provides structure and protein activation in boiled sausage products. It can also be used to prevent boiling loss. | |
| Monzinger Gelatin® | REINERT GRUPPE Ingredients GmbH | Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additio...view more Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additionally be used as a binding agent, emulsifier, for building of foam and jelly, foam stabilizer, and texture agent in confectionery products. Monzinger Gelatin® is also used in jellies and aspic products. view less | |
| Reinofix® Rapid 10 | REINERT GRUPPE Ingredients GmbH | Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time whi...view more Reinofix® Rapid 10 is a maturing agent that is used to securely mature sausages. This product improves the flavor and stabilizes color in dry sausage products. This product also provides good slice-ability. Reinofix® considerably reduces maturing time while prolonging shelf life. view less | |
| Reinofix® Rapid 15 | REINERT GRUPPE Ingredients GmbH | Reinofix® Rapid 15 is a quick maturing agent that is used to quickly mature raw sausages. This product contains GDL, antioxidants, and is a color stabilizer. Reinofix® Rapid 15 has a typical dry sausage flavor. | |
| Reinopur® 10 | REINERT GRUPPE Ingredients GmbH | Reinopur® 10 is an ingredient that is used in mature raw sausages. Reinopur® 10 reduces the risk of production failure and provides a deep curing color. It is also used as a flavor enhancer with a mild acidification property. | |
| Reinopur® Plus With Salpetre | REINERT GRUPPE Ingredients GmbH | Reinopur® Plus With Salpetre is a natural maturing agent that is primarily used as a flavor enhancer and color stabilizer in dry sausage products. Reinopur® Plus With Salpetre also has preservative qualities. | |
| Reinopur® Plus Without Salpetre | REINERT GRUPPE Ingredients GmbH | Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to incr...view more Reinopur® Plus Without Salpetre is a natural maturing agent that is specifically made for dry, sliceable sausage. Reinopur® Plus Without Salpetre provides a clean and aromatic taste. This product also is a color stabilizer. It is additionally used to increase shelf life. view less | |
| Reinosal® ”R” | REINERT GRUPPE Ingredients GmbH | Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste a...view more Reinosal® ”R” is used as a production aid for the hot smoking of all kinds of fish. This product is made from complex building salts and acids. Reinosal® ”R” provides bactericide and fungicide effects and accelerates ripening. It is also used as a taste and appearance enhancer, and shelf life stabilizer. view less | |
| Salmo-Reif | REINERT GRUPPE Ingredients GmbH | Salmo-Reif is a maturing agent that is used in the manufacturing of smoked salmon. Salmo-Reif is created with complex building salts that are made from fruit acids and complex sugars. | |
| Seelachs-Reif | REINERT GRUPPE Ingredients GmbH | Seelachs-Reif is a maturing agent that is used in the manufacturing of coalfish products. This product provides natural ripening acceleration to fish products. It is additionally used to allow the use of diminishing amounts of salt dosages and it simplifi...view more Seelachs-Reif is a maturing agent that is used in the manufacturing of coalfish products. This product provides natural ripening acceleration to fish products. It is additionally used to allow the use of diminishing amounts of salt dosages and it simplifies subsequent processing. view less |
