| Cargill® Liquid Sucrose | Cargill Food Ingredients | Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coff...view more Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coffee and tea sweeteners, salad dressings, and sauces. view less | |
| Clearsweet® 63/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low vi...view more Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max....view more Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentratio...view more Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher le...view more Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher levels of mono- and disaccharides, high sweetness, and fermentability. The product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2...view more Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains two percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features high levels of mono- and disaccharides combined with high sweetness and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent mor...view more Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43 Corn Syrup. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in fruti canning, baking, flavoring, and beverage applications. view less | |
| Clearsweet® 95% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but ...view more Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but where dextrose crystallization is not a concern, such as baking, brewing, fermentation, pickles, and wine. view less |
