| Alberger® Coarse Topping Flake Salt | Cargill Food Ingredients | Alberger® Coarse Topping Flake Salt is a coarse, high purity, food grade, natural flake salt with no additives. This product is ideal for use on crackers and bread sticks, in or on baked goods, in natural cheeses, in coarse seasoning blends, and in meat a...view more Alberger® Coarse Topping Flake Salt is a coarse, high purity, food grade, natural flake salt with no additives. This product is ideal for use on crackers and bread sticks, in or on baked goods, in natural cheeses, in coarse seasoning blends, and in meat and poultry koshering. view less | |
| Alberger® Fine Flake Improved Salt | Cargill Food Ingredients | Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice bl...view more Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice blends, and canned/pickled goods. view less | |
| Alberger® Fine Flake Prepared Salt | Cargill Food Ingredients | Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, s...view more Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, seasoning blends, prepared soup and sauce mixes, candy, and cookies. view less | |
| Alberger® Fine Flake Salt | Cargill Food Ingredients | Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled...view more Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled goods. view less | |
| Alberger® Fine Flake Supreme Salt | Cargill Food Ingredients | Alberger® Fine Flake Supreme Salt is an ultra-fine, high-purity, food grade, natural flake salt with yellow prussiate of soda and glycerin added for complete solubility. This product is ideal for use in processed cheese, baked goods, toppings, spreads, dr...view more Alberger® Fine Flake Supreme Salt is an ultra-fine, high-purity, food grade, natural flake salt with yellow prussiate of soda and glycerin added for complete solubility. This product is ideal for use in processed cheese, baked goods, toppings, spreads, dressings, meats, seasonings, prepared mixes, and spice blends. view less | |
| Alberger® Shur-Flo® Fine Flake Salt | Cargill Food Ingredients | Alberger® Shur-Flo® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in processed ch...view more Alberger® Shur-Flo® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, spice blends, and snacks. view less | |
| Barlív™ Barley Beta Fiber | Cargill Food Ingredients | Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclu...view more Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclusion, its optimized viscosity and complete solubility in beverages across a large pH range, and its thermal stability during different processing conditions. As a dry ingredient powder, it is also easy to store, easy to formulate and easy to blend without clumping. Clear beverages are particularly attractive product options for Barlív™ brand since, unlike other sources of beta-glucan, this product remains in solution. view less | |
| Blending Hi-Grade™ Evaporated Salt | Cargill Food Ingredients | Blending Hi-Grade™ Evaporated Salt is a versatile evaporated salt with tricalcium phosphate added as an anticaking agent. This product is intended for use in a variety of food-processing applications, including baking, cheese manufacturing, meat processin...view more Blending Hi-Grade™ Evaporated Salt is a versatile evaporated salt with tricalcium phosphate added as an anticaking agent. This product is intended for use in a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less | |
| Cargill® Liquid Sucrose | Cargill Food Ingredients | Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coff...view more Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coffee and tea sweeteners, salad dressings, and sauces. view less | |
| Cargill® Purified Sea Salt With YPS | Cargill Food Ingredients | Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodi...view more Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodium Chloride (Salt) - Treated with Yellow Prussiate of Soda (YPS) This product is intended for a variety of end-use applications, including dry salt dispensing, brining, baking, cheese manufacturing, and meat processing. view less | |
| Cargill® Sea Salt Topping (Coarse Topping) | Cargill Food Ingredients | Cargill® Sea Salt Topping (Coarse Topping) is a food grade, fine-screened sea salt with no added conditioners, anitcaking agents or free-flowing additives. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun an...view more Cargill® Sea Salt Topping (Coarse Topping) is a food grade, fine-screened sea salt with no added conditioners, anitcaking agents or free-flowing additives. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to evaporate the water naturally. This product is intended for a variety of food processing applications including topping pretzels, crackers, and wafers and processing tomato products. view less | |
| Citritex™ GSG 71 | Cargill Food Ingredients | Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...view more Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. view less | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...view more Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. view less | |
| Clear Valley® Doughnut Shortening | Cargill Food Ingredients | Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...view more Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. view less | |
| Clear Valley® Icing Shortening | Cargill Food Ingredients | Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...view more Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. view less | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Shortening | Cargill Food Ingredients | Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...view more Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. view less | |
| Clearsweet® 63/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low vi...view more Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max....view more Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentratio...view more Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher le...view more Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher levels of mono- and disaccharides, high sweetness, and fermentability. The product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2...view more Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains two percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features high levels of mono- and disaccharides combined with high sweetness and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent mor...view more Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43 Corn Syrup. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in fruti canning, baking, flavoring, and beverage applications. view less | |
| Clearsweet® 95% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but ...view more Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but where dextrose crystallization is not a concern, such as baking, brewing, fermentation, pickles, and wine. view less | |
| CMF® Evaporated Salt | Cargill Food Ingredients | CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked g...view more CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
| CMF® Flo-Ever® Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, inc...view more CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
| CMF® Flo-Ever® Fine Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-proces...view more CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
| CoroWise™ Plant Sterols | Cargill Food Ingredients | CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder form...view more CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder forms, multiple granulations, sterol esters for oil based application, and aqueous dispersion forms. view less | |
| FlakeSelect™ Coarse KCl | Cargill Food Ingredients | FlakeSelect™ Coarse KCl is a coarse flake salt composed of potassium chloride. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning bl...view more FlakeSelect™ Coarse KCl is a coarse flake salt composed of potassium chloride. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. view less | |
| FlakeSelect™ Coarse KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Coarse KCl/Sea Salt is a coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, sn...view more FlakeSelect™ Coarse KCl/Sea Salt is a coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. view less | |
| FlakeSelect™ Coarse Sea Salt | Cargill Food Ingredients | FlakeSelect™ Coarse Sea Salt is a coarse flake salt composed of sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. | |
| FlakeSelect™ Extra Coarse KCl | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl is a highly coarse flake salt composed of potassium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, a...view more FlakeSelect™ Extra Coarse KCl is a highly coarse flake salt composed of potassium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Extra Coarse KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl/NaCl is a highly coarse flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, ...view more FlakeSelect™ Extra Coarse KCl/NaCl is a highly coarse flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Extra Coarse KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl/Sea Salt is a highly coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bak...view more FlakeSelect™ Extra Coarse KCl/Sea Salt is a highly coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Extra Coarse Sea Salt | Cargill Food Ingredients | FlakeSelect™ Extra Coarse Sea Salt is a highly coarse flake salt composed of sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and me...view more FlakeSelect™ Extra Coarse Sea Salt is a highly coarse flake salt composed of sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Fine Flake KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces &...view more FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| FlakeSelect™ Fine Flake Sea Salt | Cargill Food Ingredients | FlakeSelect™ Fine Flake Sea Salt is a fine-cut flake salt composed of sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, ch...view more FlakeSelect™ Fine Flake Sea Salt is a fine-cut flake salt composed of sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| Hi-Grade™ Evaporated Salt | Cargill Food Ingredients | Hi-Grade™ Evaporated Salt is a versatile, additive-free evaporated salt. This product is intended for use in a variety of food-processing applications, including baking, canning, pickling, seasonings, and prepared mixes. | |
| Hi-Grade™ Iodized Evaporated Salt | Cargill Food Ingredients | Hi-Grade™ Iodized Evaporated Salt is a versatile evaporated salt with iodine added for nutritional value. This product is intended for use in a variety of food-processing applications, including baking, canning, pickling, seasonings, and prepared mixes. | |
| Hi-Tex® Evaporated Salt | Cargill Food Ingredients | Hi-Tex® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well-suited for use in dry salt dispensing and brining applications. This product is also ideal for use in baking, cheese...view more Hi-Tex® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well-suited for use in dry salt dispensing and brining applications. This product is also ideal for use in baking, cheese manufacturing, and meat processing. view less | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| Peter's® Milk Chocolate Flavored Sugar Free Coating | Cargill Food Ingredients | Peter's® Milk Chocolate Flavored Sugar Free Coating is a premium, sugar free, milk chocolate flavored coating made with chocolate liquor. It features consistent, superior taste, a clean character, and a delicate balance of chocolate and milk flavors. This...view more Peter's® Milk Chocolate Flavored Sugar Free Coating is a premium, sugar free, milk chocolate flavored coating made with chocolate liquor. It features consistent, superior taste, a clean character, and a delicate balance of chocolate and milk flavors. This product is used in confectionery, dairy, snacks and cereals and is ideal for use in sugar free chocolate truffle centers or frostings. view less | |
| Peter's® White Sugar Free Coating | Cargill Food Ingredients | Peter's® White Sugar Free Coating is a premium, sugar free, white chocolate flavored coating made with cocoa butter. It features consistent, superior taste. This product is used in confectionery, dairy, snacks and cereal applications and is ideal for use ...view more Peter's® White Sugar Free Coating is a premium, sugar free, white chocolate flavored coating made with cocoa butter. It features consistent, superior taste. This product is used in confectionery, dairy, snacks and cereal applications and is ideal for use in sugar free white bakery and confectionery applications from mousses to white coated pretzels. view less | |
| Premier™ Extra Coarse Flake Salt | Cargill Food Ingredients | Premier™ Extra Coarse Flake Salt is a highly coarse flake salt with yellow prussiate of soda to prevent caking. This product is recommended for use in crackers, bread sticks, baked goods, natural cheeses, coarse seasoning blends, meat, and poultry. | |
| Premier™ Fine Prepared Flour Salt | Cargill Food Ingredients | Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for us...view more Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for use in self-rising flour and seasoning, spice, soup, and gravy mixes and blends. view less | |
| Premier™ Light Salt 50/50 Blend | Cargill Food Ingredients | Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This prod...view more Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This product can be used in a variety of applications, including processed meat and poultry, cheese, snacks, seasoning blends, cereal, breads, and bakery goods. view less | |
| Premier™ Potassium Chloride | Cargill Food Ingredients | Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in...view more Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in a wide range of applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough. view less | |
| Premier™ Topping Flake Salt | Cargill Food Ingredients | Premier™ Topping Flake Salt is a coarse topping flake salt treated with yellow prussiate of soda to prevent caking. This product is recommended for use in natural cheeses, sauerkraut, seasonings, natural casings, canned goods, and cured meats. | |
| Top-Flo® Evaporated Salt | Cargill Food Ingredients | Top-Flo® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and pre...view more Top-Flo® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less | |
| Top-Flo® Plus Evaporated Salt | Cargill Food Ingredients | Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese m...view more Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less | |
| Tortafina® NA Shortening | Cargill Food Ingredients | Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, ...view more Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, and Citric Acid. view less | |
| Tortafina® NH Shortening | Cargill Food Ingredients | Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, ...view more Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Mono and Diglycerides, and Citric Acid. view less | |
| Tortafina® Shortening | Cargill Food Ingredients | Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hyd...view more Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, TBHQ, and Citric Acid. view less | |
| TransAdvantage® P-100 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-112 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| TransAdvantage® P-115 NH All Purpose Shortening | Cargill Food Ingredients | TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requ...view more TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-118 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-119 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| TransAdvantage® PS-102 NH Shortening | Cargill Food Ingredients | TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requir...view more TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less |
