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Patel Industries

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Patel Industries is a supplier of cellulose derivative and specialty chemicals for the food industry. Patel Industries is one of the major producers of Sodium Carboxy Methyl Cellulose (CMC) that gives a variety of applications. CMC is used as an ingredient for bread, cake, biscuits, milky drinks and condiments because it improves stabilization, taste, water retention, and thickening.
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Sodium Carboxy Methyl Cellulose Patel Industries Sodium Carboxy Methyl Cellulose is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymet...view more Sodium Carboxy Methyl Cellulose is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. CMC is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. As a food additive, it has E number E466. It is also a constituent of many non-food products, such as personal lubricants, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products. view less
Sodium Carboxy Methyl Starch Patel Industries Sodium Carboxymethyl Sodium carboxymethyl starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying disp...view more Sodium Carboxymethyl Sodium carboxymethyl starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. As a new food additive with sound liquidity, osmosis, capability of thickening, tackifying and moisturizing, and good oleophobic effect, it may either be used separately or mixed with other thickeners. It is broadly applied in processing of food such as tea, jam, canned condiments, yogurt, ice cream, butter, bread, cake, noodles and instant noodles, etc. view less