INGREMA AG specializes in developing and manufacturing high quality tailor-made stabilizing systems used in the Food, Beverage and Nutrition industry. This company offers an extensive range of product lines that include the INGRESAN G-Series, INGRESAN B-Series, INGRESAN FM-Series, and more. These raw materials are commonly used as stabilizers in confectionery, baked goods, meat products, and desserts.
Ingresan G-30 is a stabilizer for Popsicles, Sherbets, and Frozen Yoghurts with a reduced fat content (up to PH 2.2-2.4) with an overrun of approx. 75%. Made with Mono- and diglycerides of fatty acids (E471), Carboxymethyl cellulose (E466), Guar gum (E41...view more
Ingresan G-30 is a stabilizer for Popsicles, Sherbets, and Frozen Yoghurts with a reduced fat content (up to PH 2.2-2.4) with an overrun of approx. 75%. Made with Mono- and diglycerides of fatty acids (E471), Carboxymethyl cellulose (E466), Guar gum (E412), Locust bean gum (E410) and Carrageenan (E407). Ingresan G-30 has a smooth consistency, fine structure, a good mouth feel and a high resistance to heat shock. view less
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