| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 607-10 DairyLux 410 | Arthur Branwell & Co. Ltd. | 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...view more 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. view less | |
| 607-97 DairyLux 497 | Arthur Branwell & Co. Ltd. | 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...view more 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. view less | |
| Acai Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juice...view more Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Acai Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, ...view more Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Acai Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsic...view more Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Acai Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-base...view more Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Acai Type Flavor, Natural (Organic NOP)(17-132-01) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, suc...view more Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Acai Type Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide va...view more Acai Type Flavor, Natural (Organic NOP/EU) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP/EU) provides a sweet berry-like, slightly tart acai profile to its desired applications. It is recommended for use in a wide variety of beverages, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Acesulfame Potassium | Shijiazhuang Shixing Amino Acid Co., Ltd. | Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...view more Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. view less | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Alkemir® -39 | VEDEQSA | Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...view more Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. view less | |
| Anthocyanins | Cybercolors Ltd. | Anthocyanins are grape skins mainly sourced in France, Spain, and Italy. This product is processed to produce grape color liquid and powder. It is mainly used in beverages, health supplements and water ice. | |
| Apocarotenal 1% SD | Divi’s Laboratories Europe AG | Apocarotenal 1% SD is a free-flowing, orange powder. This product contains finely dispersed Apocaratenal in a matrix of gum acacia, maltodextrin, sucrose and coconut oil. It is used as an orange coloring agent for beverages, instant products, dairy produc...view more Apocarotenal 1% SD is a free-flowing, orange powder. This product contains finely dispersed Apocaratenal in a matrix of gum acacia, maltodextrin, sucrose and coconut oil. It is used as an orange coloring agent for beverages, instant products, dairy products, puddings, confec-tionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. view less | |
| Apocarotenal 10% DG | Divi’s Laboratories Europe AG | Apocarotenal 10% DG is a free-flowing, violet-brown powder. This product contains finely dispersed Apocarotenal in a matrix of modified starch, maltodextrin and corn oil. It is used as an orange coloring agent for beverages, instant products, dairy produc...view more Apocarotenal 10% DG is a free-flowing, violet-brown powder. This product contains finely dispersed Apocarotenal in a matrix of modified starch, maltodextrin and corn oil. It is used as an orange coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. view less | |
| Baobab Fruit Powder | PhytoTrade Africa | Baobab Fruit Powder is a pale powder with an exotic tangy flavor that is produced from the fruit of the baobab tree. It naturally contains high levels of antioxidants, calcium, potassium, iron, magnesium, and vitamin C. Baobab Fruit Powder is commonly use...view more Baobab Fruit Powder is a pale powder with an exotic tangy flavor that is produced from the fruit of the baobab tree. It naturally contains high levels of antioxidants, calcium, potassium, iron, magnesium, and vitamin C. Baobab Fruit Powder is commonly used to make a sherbet-like drink but has many other uses such as a substitute for cream of tartar in baking applications and a fermenting agent in brewing alcoholic beverages. view less | |
| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...view more Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. view less | |
| Beta-Carotene 1% SD | Divi’s Laboratories Europe AG | Beta-Carotene 1% SD is a free-flowing, spray dried agglomerated orange powder. It is fully dispersible in cold water, resulting in a yellow to light orange color. This product is used as a yellow coloring agent for beverages, instant products, dairy produ...view more Beta-Carotene 1% SD is a free-flowing, spray dried agglomerated orange powder. It is fully dispersible in cold water, resulting in a yellow to light orange color. This product is used as a yellow coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water based foods and pharmaceutical preparations. view less | |
| Beta-Carotene 10% DG | Divi’s Laboratories Europe AG | Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yel...view more Beta-Carotene 10% DG contains finely dispersed β-Carotene in a matrix of starch and corn oil. Dl-α-Tocopherol and Ascorbic Acid are added as antioxidants. This product is a free-flowing, reddish powder. It is fully dispersible in water, resulting in a yellow to orange color. It is used as an yellow to orange coloring agent for beverages, dairy products, puddings, confectionary, bakery, sorbet and other water based foods and pharmaceutical preparations. view less | |
| Beta-Carotene 10% DG/F | Divi’s Laboratories Europe AG | Beta-Carotene 10% DG/F contains finely dispersed β-Carotene in a matrix of fish gelatin, sugar and corn oil. Dl-α-Tocopherol and Ascorbyl-Palmitate are added as antioxidants. This product is a free-flowing, reddish powder, and is used as a yellow to orang...view more Beta-Carotene 10% DG/F contains finely dispersed β-Carotene in a matrix of fish gelatin, sugar and corn oil. Dl-α-Tocopherol and Ascorbyl-Palmitate are added as antioxidants. This product is a free-flowing, reddish powder, and is used as a yellow to orange coloring agent for beverages, dairy products, puddings, confectionery, bakery, sorbet and other water based foods and pharmaceutical preparations. view less | |
| Bubble Gum Flavour liquid - 47329 | L'Italiana Aromi srl | Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams and in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| CaroClear Beta-Carotene 1% SD/C | Divi’s Laboratories Europe AG | CaroClear Beta-Carotene 1% SD/C is supplied as a free-flowing orange powder. This product is dispersible in water, resulting in a yellow to light orange color without adding any turbidity. It can be used as an orange coloring agent for beverages, instant ...view more CaroClear Beta-Carotene 1% SD/C is supplied as a free-flowing orange powder. This product is dispersible in water, resulting in a yellow to light orange color without adding any turbidity. It can be used as an orange coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet, and other water-based foods and pharmaceutical preparations. view less | |
| CaroQuik Beta-Carotene 10% DG/Q | Divi’s Laboratories Europe AG | CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visibl...view more CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This product is used as an orange coloring agent for instant beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. view less | |
| CFB Eis-Pik Brown | Kondima Engelhardt GmbH & Co. KG | CFB Eis-Pik Brown is a cocoa glaze that contains coconut fat. This product has a low melting point of approximately 28° Celsius or 82° Fahrenheit. CFB Eis-Pik Brown is used in ice cream applications, including for dipping portions of ice cream into, and f...view more CFB Eis-Pik Brown is a cocoa glaze that contains coconut fat. This product has a low melting point of approximately 28° Celsius or 82° Fahrenheit. CFB Eis-Pik Brown is used in ice cream applications, including for dipping portions of ice cream into, and for stracciatella ice cream. view less | |
| Clarified Lime Juice Concentrate (Unpreserved) | Citrojugo | Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparat...view more Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. view less | |
| Cloudy Lime Juice Concentrate (Unpreserved) | Citrojugo | Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can b...view more Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. view less | |
| Coffee Flavour liquid - 43424 | L'Italiana Aromi srl | Coffee Flavour is a liquid, heat stable, flavour with the typical coffe organoleptic profile. The application is in hard candies with a dosage of 1,5 g/kg in the finished product. | Request Sample |
| CONACERT® Quinoline Yellow | Proquimac Color SL | CONACERT® Quinoline Yellow is a synthetic coal tar dye varying in color between a dull yellow and greenish-yellow. This product has a dye content of approximately 70% and is often used in juices or sorbet. | |
| Date Juice Concentrate | NUTRITIS S.A. | Date Juice Concentrate is a brown colour sweet syrup and water soluble, 100% coming from dates. It can be used in applications such as drinks, jams, fruit preparations, jellies, dairy products and ice-cream. | |
| DL- Malic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and ...view more DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. view less | |
| Dur-Em™ 117 | Loders Croklaan | Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, ...view more Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. This product differs from the other products in the Durem™ line by its melting point and other physical properties. view less | |
| exGrape® Sugar | NUTRITIS S.A. | exGrape® Sugar is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration...view more exGrape® Sugar is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration of grape juice. exGrape® Sugar is used as a sweetener in the food and beverage industry. view less | |
| exGrape® Sugar Bio | NUTRITIS S.A. | exGrape® Sugar Bio is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtra...view more exGrape® Sugar Bio is sugar and syrup at 65 Brix degrees (One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w)). It is created by concentration, rectification, and filtration of grape juice. exGrape® Sugar Bio is used as a sweetener in the food and beverage industry. view less | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...view more Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Finamul (AG 5050) | Fine Organics | Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped...view more Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped toppings, shortening and chewing gums. view less | |
| Finamul(AG5030) | Fine Organics | Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food pr...view more Finamul (AG 5030) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as a emulsifier. FINAMUL (AG 5030) is used in various food products like cakes, whipped toppings, shortening, chewing gum, coatings, and veg.creams. view less | |
| FructiLight® | NUTRITIS S.A. | FructiLight® is purified and concentrated from sugar and syrup, then extracted from fruits with a high level of fructose. This product is a crystal-clear, colorless, and odorless syrup with a sweet taste. FructiLight® is used as a sweetener in the food an...view more FructiLight® is purified and concentrated from sugar and syrup, then extracted from fruits with a high level of fructose. This product is a crystal-clear, colorless, and odorless syrup with a sweet taste. FructiLight® is used as a sweetener in the food and beverage industry. view less | |
| FructiSweet® 30 | NUTRITIS S.A. | FructiSweet® 30 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is standardized. This product is used as a sweetener in the food and beverage industry. | |
| FructiSweet® 50 | NUTRITIS S.A. | FructiSweet® 50 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industr...view more FructiSweet® 50 is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industry. view less | |
| FructiSweet® 50 Bio | NUTRITIS S.A. | FructiSweet® 50 Bio is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage ind...view more FructiSweet® 50 Bio is a purified, concentrated sugar and syrup, extracted from fruits. Its fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). This product is used as a sweetener in the food and beverage industry. view less | |
| FructiSweet® 60 | NUTRITIS S.A. | FructiSweet® 60 is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry. | |
| FructiSweet® 60 Bio | NUTRITIS S.A. | FructiSweet® 60 Bio is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 Bio has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry...view more FructiSweet® 60 Bio is a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 60 Bio has a fructose content of 60%. This product is used as a sweetener in the food and beverage industry. view less | |
| FructiSweet® 75 | NUTRITIS S.A. | FructiSweet® 75 is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 has a fructose content of 75%. This product is used as a sweetener in the food and beverage industry. | |
| FructiSweet® 75 Bio | NUTRITIS S.A. | FructiSweet® 75 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 Bio has a fructose content of 75%. This product is used as a sweetener in the food and beverage ind...view more FructiSweet® 75 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 75 Bio has a fructose content of 75%. This product is used as a sweetener in the food and beverage industry. view less | |
| FructiSweet® 95 Bio | NUTRITIS S.A. | FructiSweet® 95 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 95 Bio has a fructose content of 95%. It combines a very low glycemic index with a high sweetness inte...view more FructiSweet® 95 Bio is from a purified, concentrated syrup and sugar extracted from fruits of which fructose-glucose ratio is standardized. FructiSweet® 95 Bio has a fructose content of 95%. It combines a very low glycemic index with a high sweetness intensity. This product is used as a sweetener in the food and beverage industry. view less | |
| FructiSweet Original® Date | NUTRITIS S.A. | FructiSweet Original® Date is a purified and concentrated sugar and syrup extracted from fruits respecting the native glucidic composition of the relevant fruit. It is crystal-clear, colorless, and odorless syrup with a sweet taste. FructiSweet Original® ...view more FructiSweet Original® Date is a purified and concentrated sugar and syrup extracted from fruits respecting the native glucidic composition of the relevant fruit. It is crystal-clear, colorless, and odorless syrup with a sweet taste. FructiSweet Original® Date is made from dates. view less | |
| Fuerst Day Lawson Juices: Smoothie | Fuerst Day Lawson | Fuerst Day Lawson Juices: Smoothie, flavoured in blackberry & blueberry are designed to give you a nutritious breakfast and a real boost for the day. It is packed with plenty of healthy ingredients and energy boosters. The attraction of the smoothie recip...view more Fuerst Day Lawson Juices: Smoothie, flavoured in blackberry & blueberry are designed to give you a nutritious breakfast and a real boost for the day. It is packed with plenty of healthy ingredients and energy boosters. The attraction of the smoothie recipe is the thickness and smoothness of the texture. Adults typically prefer a richer consistency, suitable as a snack replacement or alternative breakfast. For the children’s market we have developed individual and multipack products with a thinner consistency, ideal for lunchboxes or something healthy straight from the fridge. view less | |
| Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting an...view more Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting and demanding field of functional food ingredients. With over 500 individual flavourings in the range, customers can find a flavouring that matches their requirements and in the unlikely event that the flavouring that is not suitable, a customer specific product that matches their requirements can be produced. view less | |
| Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...view more Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. view less | |
| Gelita® Sorbet Cream | GELITA | Gelita® Sorbet Cream gives the sorbet a special creamy texture and aromatic taste. Its physical properties too are excellent. Gelita® Sorbet Cream's particularly foamy sorbets can be produced without loss of stability. It can be used to replace convention...view more Gelita® Sorbet Cream gives the sorbet a special creamy texture and aromatic taste. Its physical properties too are excellent. Gelita® Sorbet Cream's particularly foamy sorbets can be produced without loss of stability. It can be used to replace conventional stabilizers without having to change the manufacturing process. Its full functionality is achieved once heated to a minimum of 80°C. view less | |
| Gelita® Sorbet Fruit | GELITA | Gelita® Sorbet Fruit can be used to produce sorbets that are refreshing in character and fruity in taste without losing out in storage stability or melting properties. It can be used to replace conventional stabilizers without having to change the manufa...view more Gelita® Sorbet Fruit can be used to produce sorbets that are refreshing in character and fruity in taste without losing out in storage stability or melting properties. It can be used to replace conventional stabilizers without having to change the manufacturing process. Gelita® Sorbet Fruit's full functionality is achieved once heated to a minimum of 80°C. view less | |
| Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...view more Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. view less | |
| Glucodry® High Maltose Glucose Powder | Tereos | Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...view more Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. view less | |
| Glucomalt® High Maltose Glucose Syrup | Tereos | Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...view more Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. view less | |
| GRINDSTED® Cellulose Gum FZD 130 | DuPont Danisco | GRINDSTED® Cellulose Gum FZD 130 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts. It is a white to off-white, odorless powder and is soluble in cold water. | |
| GRINDSTED® Cellulose Gum FZD 150 | DuPont Danisco | GRINDSTED® Cellulose Gum FZD 150 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water. | |
| GRINDSTED® Cellulose Gum FZD 200 | DuPont Danisco | GRINDSTED® Cellulose Gum FZD 200 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water. | |
| GRINDSTED® LBG 147 | DuPont Danisco | GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice,...view more GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 147 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 246 | DuPont Danisco | GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sher...view more GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark. GRINDSTED® LBG 246 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 247 | DuPont Danisco | GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbe...view more GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 247 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| Guar Gum | Foodchem International Corporation | Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...view more Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. view less | |
| Guava Flavour liquid - 43380 | L'Italiana Aromi srl | Guava Flavour is a liquid, heat stable, flavour with the typical guava organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Hibiscus Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Hibiscus Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of hibiscus. Hibiscus Distillate, Natural (Organic NOP) provides a dark floral undertone with green top notes to its desired applications. It has a wide variety o...view more Hibiscus Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of hibiscus. Hibiscus Distillate, Natural (Organic NOP) provides a dark floral undertone with green top notes to its desired applications. It has a wide variety of food-based applications, such as in beverages, teas, spices, and it is a natural food coloring that can be used in ice creams, and sorbet, etc. view less | |
| Hibiscus Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Hibiscus Extract, Natural (Organic NOP) is a deep purple, opaque liquid extract of hibiscus. Hibiscus Extract, Natural (Organic NOP) imparts a pink color at low levels, a deep purple red color at higher levels and a flavor that is slightly berry-like wit...view more Hibiscus Extract, Natural (Organic NOP) is a deep purple, opaque liquid extract of hibiscus. Hibiscus Extract, Natural (Organic NOP) imparts a pink color at low levels, a deep purple red color at higher levels and a flavor that is slightly berry-like with floral notes. It has a wide variety of food-based applications, such as in beverages, teas, spices, and it is a natural food coloring that can be used in ice creams, and sorbet, etc. view less | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...view more L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). view less | Request Sample |
| Ingresan G-30 | INGREMA AG | Ingresan G-30 is a stabilizer for Popsicles, Sherbets, and Frozen Yoghurts with a reduced fat content (up to PH 2.2-2.4) with an overrun of approx. 75%. Made with Mono- and diglycerides of fatty acids (E471), Carboxymethyl cellulose (E466), Guar gum (E41...view more Ingresan G-30 is a stabilizer for Popsicles, Sherbets, and Frozen Yoghurts with a reduced fat content (up to PH 2.2-2.4) with an overrun of approx. 75%. Made with Mono- and diglycerides of fatty acids (E471), Carboxymethyl cellulose (E466), Guar gum (E412), Locust bean gum (E410) and Carrageenan (E407). Ingresan G-30 has a smooth consistency, fine structure, a good mouth feel and a high resistance to heat shock. view less | |
| Isoeugenol | Moellhausen S.p.A. | Isoeugenol is a natural-identical flavoring substance with a spicy, smoke, and clove olfactory note as well as a spicy and phenolic taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as syn...view more Isoeugenol is a natural-identical flavoring substance with a spicy, smoke, and clove olfactory note as well as a spicy and phenolic taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as synthetic mint, fruit, spice, cinnamon, and clove flavorings for beverages, ice cream, ices, baked goods, chewing gum, and condiments. view less | |
| Isoeugenyl Methyl Ether | Moellhausen S.p.A. | Isoeugenyl Methyl Ether is a natural-identical flavoring substance with a sweet aromatic, spicy, woody, smoky, and fatty olfactory note as well as a spicy, woody, smoky, and fatty taste. It is a colorless to pale yellow liquid that is insoluble in water b...view more Isoeugenyl Methyl Ether is a natural-identical flavoring substance with a sweet aromatic, spicy, woody, smoky, and fatty olfactory note as well as a spicy, woody, smoky, and fatty taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a synthetic raspberry, strawberry, cherry, and clove flavoring agent for beverages, ices, ice cream, candies, baked goods, gelatin desserts, and chewing gum. view less | |
| Lemon Flavored Dessert Mix | Mavalério | Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix come...view more Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix comes in 500 gram packaging. view less | |
| Lemon Flavour liquid - 105907 | L'Italiana Aromi srl | Lemon Flavour is a liquid, natural flavour with the typical lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Lemon (Sorbet) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Lemon (Sorbet) Type Flavor, Natural is a light to dark yellow liquid. It is used to add lemon flavor and has a wide variety of food based applications. Its product number is 17-444-47. | |
| LevosweetC® | Tat Nisasta | LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety o...view more LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety of food products, such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Lime Juice NFC (Unpreserved) | Citrojugo | Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation ...view more Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. view less | |
| Locust Bean Gum (LBG) A-03 | INCOM A S. | Locust Bean Gum (LBG) A-03 (2000 – 2200 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is standard grade and suitable for the products where both viscosity and whiteness are not important. This product can be used as a thic...view more Locust Bean Gum (LBG) A-03 (2000 – 2200 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is standard grade and suitable for the products where both viscosity and whiteness are not important. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. view less | |
| Locust Bean Gum (LBG) A-01 | INCOM A S. | Locust Bean Gum (LBG) A-01 (2800 – 3000 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is top grade and suitable for the products where both high viscosity and whiteness are important. This product can be used as a thickenin...view more Locust Bean Gum (LBG) A-01 (2800 – 3000 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is top grade and suitable for the products where both high viscosity and whiteness are important. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. view less | |
| Locust Bean Gum (LBG) A-02 | INCOM A S. | Locust Bean Gum (LBG) A-02 (2400- 2600 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is medium grade and suitable for the products where high viscosity is not important. This product can be used as a thickening and stabiliz...view more Locust Bean Gum (LBG) A-02 (2400- 2600 cps) is a textural ingredient obtained from the fruit seeds of carob tree. It is medium grade and suitable for the products where high viscosity is not important. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. view less | |
| Locust Bean Gum (LBG) (E-410) | INCOM A S. | Locust Bean Gum (LBG) (E-410) is a textural ingredient obtained from the fruit seeds of carob tree. It imparts smooth flow properties, freeze- thaw stability and thickening. This product can be used as a thickening and stabilizing agent in ice cream, yog...view more Locust Bean Gum (LBG) (E-410) is a textural ingredient obtained from the fruit seeds of carob tree. It imparts smooth flow properties, freeze- thaw stability and thickening. This product can be used as a thickening and stabilizing agent in ice cream, yoghurt, puddings, cream cheese, processed cheese, canned meat, confectionary, fish products, beverages, dressings, sauces, cereals, frozen foods, and dietary foods. view less | |
| Maldexel® Liquid Maltodextrin | Tereos | Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...view more Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. view less | |
| Mylose® - Low DE & Standard Glucose Syrup | Tereos | Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...view more Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. view less | |
| Natural Bubble Gum Flavour liquid - 105953 | L'Italiana Aromi srl | Natural Bubble Gum Flavour is a liquid, natural flavour with the typical bubble gum organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Caramel Flavour liquid - 105951 | L'Italiana Aromi srl | Natural Caramel Flavour is a liquid, natural flavour with the typical caramel organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Natural Cotton Candy Flavour liquid - 105894 | L'Italiana Aromi srl | Natural Cotton Candy Flavour is a liquid, natural flavour with the typical cotton candy organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Dulche De Leche Flavour liquid - 105987 | L'Italiana Aromi srl | Natural Dulche De Leche Flavour is a liquid, natural flavour with the typical dulche de leche organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Fior Di Latte Flavour liquid - 105959 | L'Italiana Aromi srl | Natural Fior Di Latte Flavour is a liquid, natural flavour with the typical fior di latte organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Natural Green Tea Flavour liquid - 105438 | L'Italiana Aromi srl | Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Lemon Flavour liquid - 105908 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, natural flavour with the typical Lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Lemon Flavour SD powder - 52228 | L'Italiana Aromi srl | Natural Lemon Flavour SD is a powder, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits and water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Mango Alphonso Flavour liquid - 105658 | L'Italiana Aromi srl | Natural Mango Alphonso Flavour is a liquid, natural flavour with the typical mango alphonso organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Mango Flavour liquid - 105316 | L'Italiana Aromi srl | Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 ...view more Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Natural Melon Flavour liquid - 43423 | L'Italiana Aromi srl | Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the f...view more Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Natural Orange Flavour liquid - 105541 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, natural flavour with the typical orange organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product. | Request Sample |
| Natural Panna Cotta Flavour liquid - 105626 | L'Italiana Aromi srl | Natural Panna Cotta Flavour is a liquid, natural flavour with the typical panna cotta organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Natural Papaya Flavour liquid - 105956 | L'Italiana Aromi srl | Natural Papaya Flavour is a liquid, natural flavour with the typical papaya organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Natural Prosecco Flavour liquid - 105628 | L'Italiana Aromi srl | Natural Prosecco Flavour is a liquid, heat stable, natural flavour with the typical prosecco organoleptic profile. The application is in hard candies and water based ice creams with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Strawberry Flavour liquid - 104950 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...view more Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| Natural Strawberry Flavour SD powder - 105633 | L'Italiana Aromi srl | Natural Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product. | Request Sample |
| Natural Vanilla Flavour liquid - 55075 | L'Italiana Aromi srl | Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product. | Request Sample |
| Natural Wild Strawberry Flavour liquid - 105804 | L'Italiana Aromi srl | Natural Wild Strawberry Flavour is a liquid, natural flavour with the typical wild strawberry organoleptic profile. The application is in water based and milk based ice creams with a dosage of 1 g/kg in the finished product. | Request Sample |
| Natural Wild Strawberry Flavour SD powder - 52230 | L'Italiana Aromi srl | Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk base...view more Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk based ice cream with a dosage of 1 g/kg in the finished product. view less | Request Sample |
| OptiSol® 1050 | Glanbia Nutritionals | OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improve...view more OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less |
