Coarse Sugar | British Sugar plc | Coarse Sugar is a free-flowing decorative sugar with a wide particle size range of 800-2200 microns. It provides visual impact, high shine, and crunchy texture, without producing dust. It is used in cookies, cakes, sweet breads, jellies, etc. | |
Non Pareil Sugar | British Sugar plc | Non Pareil Sugar is a coarse, uniform-sized decorative sugar with a particle size range of 600-850 microns. It provides an ideal center for confectionery panning processes, and is used in cakes, chocolate, muffins, biscuits, and pastries. |