British Sugar produces tonnes of sugar and animal feed from sugar beet pulp in the UK market. Some of their sugar products include: Granulated, Screened, Dry Blending, Icing, Brown and Invert sugar. British Sugar is a supplier to leading brands of international food and drink manufacturers.
Bakers Syrup is a versatile, economical, golden brown syrup with a solid content of 80%-82%. It provides a treacle flavor and clean label declaration, and is used as a general purpose additive in toffees, caramels, fudges, cookies, pancakes, soft drinks, ...view more
Bakers Syrup is a versatile, economical, golden brown syrup with a solid content of 80%-82%. It provides a treacle flavor and clean label declaration, and is used as a general purpose additive in toffees, caramels, fudges, cookies, pancakes, soft drinks, etc. view less
Brown Sugar Syrup is a dark brown syrup with a solid content of 75%-77%, produced by blending liquid sugar and cane molasses. It provides the aroma and flavor of brown sugar, and is used in soft drinks, baked goods, confectionery, and pancakes.
Celebration CP is a fondant powder that contains calcium phosphate and is available in a range of colors. It provides free-flowing fondant with both hot and cold water. It is a multi-purpose product, suitable for use in icings, glazings, fillings, chocola...view more
Celebration CP is a fondant powder that contains calcium phosphate and is available in a range of colors. It provides free-flowing fondant with both hot and cold water. It is a multi-purpose product, suitable for use in icings, glazings, fillings, chocolate products, etc. view less
Celebration DF is a fondant icing available in a range of colors. It enables higher gloss products due to lower manufacturing temperatures. It is used in many bakery applications, and in fudge.
Celebration WS is a fondant powder, available in a white range of colors, that includes wheat starch. It provides free-flowing properties at low temperatures and requires minimal heating. It is used in icing, fudge, and glazings.
Coarse Sugar is a free-flowing decorative sugar with a wide particle size range of 800-2200 microns. It provides visual impact, high shine, and crunchy texture, without producing dust. It is used in cookies, cakes, sweet breads, jellies, etc.
Dark Brown Soft Sugar is a non-free-flowing brown cane sugar with high molasses content. It provides strong fudge and toffee notes, and is used in puddings, cakes, toffees, cheesecakes, cereals, and flapjacks.
Dark Muscovado Sugar is a dark brown, uniform, non-free-flowing sugar with high molasses content. It provides a rich toffee and treacle flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts.
Dry Demerara Sugar is a free-flowing brown cane sugar with a particle size of 0.8mm-1.2mm. It provides a rich aroma and crunchy texture, and is used in puddings, cakes, toffees, cheesecakes and flapjacks.
Dry Fondant Sugar is a milled sugar used to make fondant. It has consistent particle size and is conditioned to maximize shelf life. It is used for general bakery products, including fondant and buttercreams.
Fine Icing Sugar is a free-flowing white milled sugar that contains calcium phosphate. It offers consistent particle size and a six-month shelf-life. It is used in many bakery and confectionery applications, but especially in sugarpaste production.
Invasweet is a fully inverted sugar combination of glucose and fructose composed of 68%-70% solids. It provides a pale straw color, and is often used in caramels, fudges, cookies, pancakes, soft drinks, etc.
Invert No. 1 is a fully inverted sugar combination of glucose and fructose, composed of 80.0%-80.6% solids. It provides a pale straw color, and is often used in soft drinks, pancakes, caramels, toffees, and baked goods containing fruit.
Light Brown Soft Sugar is a pale-brown, fine-grained brown cane sugar. It is aromatic and provides fudge and caramel notes. It is used in puddings, cakes, toffees, cheesecakes, cereals, and flapjacks.
Light Muscovado Sugar is a finely-grained, honey-coloured crystalline sugar. It provides a creamy fudge flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts.
Non Pareil Sugar is a coarse, uniform-sized decorative sugar with a particle size range of 600-850 microns. It provides an ideal center for confectionery panning processes, and is used in cakes, chocolate, muffins, biscuits, and pastries.
Silk Sugar is a white particle sugar with very fine particle size. It provides constant viscosity throughout usable life and minimizes graining, textural changes and separation. It is used in luxury chocolates and other high-end bakery and confectionery a...view more
Silk Sugar is a white particle sugar with very fine particle size. It provides constant viscosity throughout usable life and minimizes graining, textural changes and separation. It is used in luxury chocolates and other high-end bakery and confectionery applications. view less
Soft Light Brown Sugar is a free-flowing, molasses-flavored sugar with consistent particle size. It provides a bright, golden color and rapid dissolving. It is used in cakes, syrups, sauces, caramels and toffees.
Unrefined Molasses Sugar is a very dark brown, non-free-flowing sugar with high molasses content. It provides an extremely deep, almost caramelised color and flavor, and is dust free. It is used in cakes, fudge and other desserts.
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
