British Sugar produces tonnes of sugar and animal feed from sugar beet pulp in the UK market. Some of their sugar products include: Granulated, Screened, Dry Blending, Icing, Brown and Invert sugar. British Sugar is a supplier to leading brands of international food and drink manufacturers.
C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins...view more
C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins, pastries, yogurts, etc. view less
Fairtrade Demerara Cane Sugar is a a partially refined, golden demerara sugar with a particle size of 800-1200 microns. It provides a crunchy texture and fair trade declarations, and is used in cakes, biscuits and toppings.
Fine Golden Caster Sugar is a dry, free-flowing golden cane sugar with a particle size of 0.35mm-0.50mm. It provides a buttery flavor and golden color, and is used in cakes, biscuits, and ice creams.
Golden Caster Sugar is a dry, free-flowing golden cane sugar with a particle size of 0.35mm-0.6mm. It provides a buttery flavor and golden color, and is used in cakes, puddings, and biscuits.
Golden Granulated Sugar is a reflective-gold-colored cane sugar. It provides a a dazzling color and buttery flavor, and is used in ice creams, biscuits, cakes, and puddings.
Medium Sugar is a white, sieved decorative sugar with a tightly distributed particle size range of 600-800 microns. It provides crunchy texture, visual definition, and high shine, and is used in biscuits, pastilles and jellies.
Moist Demerara Sugar is a free-flowing brown cane sugar with a particle size of 0.8mm-1.2mm. It provides a rich aroma, crunchy texture, and is dust free. This product is used in puddings, cakes, cheesecakes, cereals, ice creams, and biscuits.
Non Pareil Sugar is a coarse, uniform-sized decorative sugar with a particle size range of 600-850 microns. It provides an ideal center for confectionery panning processes, and is used in cakes, chocolate, muffins, biscuits, and pastries.
Select Granulated Sugar is a white, screened sugar. It has a highly consistent particle size; at least 92% of the particles are larger than 250 microns, and no more than 2.5% of crystals are larger than 1.0mm. This product is used mostly in biscuit manufa...view more
Select Granulated Sugar is a white, screened sugar. It has a highly consistent particle size; at least 92% of the particles are larger than 250 microns, and no more than 2.5% of crystals are larger than 1.0mm. This product is used mostly in biscuit manufacturing. view less
Soft Dark Brown Sugar is a molasses-flavored, free-flowing brown sugar based on caster sugar. It provides black treacle flavor and a dark uniform color. It is mainly used in cakes, biscuits, pastries, and sauces.
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
