British Sugar produces tonnes of sugar and animal feed from sugar beet pulp in the UK market. Some of their sugar products include: Granulated, Screened, Dry Blending, Icing, Brown and Invert sugar. British Sugar is a supplier to leading brands of international food and drink manufacturers.
Bakers Syrup is a versatile, economical, golden brown syrup with a solid content of 80%-82%. It provides a treacle flavor and clean label declaration, and is used as a general purpose additive in toffees, caramels, fudges, cookies, pancakes, soft drinks, ...view more
Bakers Syrup is a versatile, economical, golden brown syrup with a solid content of 80%-82%. It provides a treacle flavor and clean label declaration, and is used as a general purpose additive in toffees, caramels, fudges, cookies, pancakes, soft drinks, etc. view less
Brown Sugar Syrup is a dark brown syrup with a solid content of 75%-77%, produced by blending liquid sugar and cane molasses. It provides the aroma and flavor of brown sugar, and is used in soft drinks, baked goods, confectionery, and pancakes.
C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins...view more
C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins, pastries, yogurts, etc. view less
Caster Sugar is a decorative sugar with a particle size of 150-450 microns. It provides a smooth, opaque appearance, and is used in sanded jellies, pastilles, and for surface decoration of baked goods.
Celebration CF is a fondant powder, available in a range of colors, that includes cornflour. It provides free-flow properties to glazes at colder temperatures and requires minimal heating.
Celebration CP is a fondant powder that contains calcium phosphate and is available in a range of colors. It provides free-flowing fondant with both hot and cold water. It is a multi-purpose product, suitable for use in icings, glazings, fillings, chocola...view more
Celebration CP is a fondant powder that contains calcium phosphate and is available in a range of colors. It provides free-flowing fondant with both hot and cold water. It is a multi-purpose product, suitable for use in icings, glazings, fillings, chocolate products, etc. view less
Celebration DF is a fondant icing available in a range of colors. It enables higher gloss products due to lower manufacturing temperatures. It is used in many bakery applications, and in fudge.
Celebration TW is a fondant powder, available in a wide range of colors, that contains calcium phosphate and gum acacia. It provides free-flowing properties at both hot and cold temperatures. It is used in buttercream and many kinds of icing.
Celebration WS is a fondant powder, available in a white range of colors, that includes wheat starch. It provides free-flowing properties at low temperatures and requires minimal heating. It is used in icing, fudge, and glazings.
Coarse Sugar is a free-flowing decorative sugar with a wide particle size range of 800-2200 microns. It provides visual impact, high shine, and crunchy texture, without producing dust. It is used in cookies, cakes, sweet breads, jellies, etc.
Crystal 300 Sugar is a free-flowing, white sugar with an average particle size of 150 microns. It reduces dust generation and dissolves rapidly at a wide range of temperatures. It is used primarily in dry mixes.
Dark Brown Soft Sugar is a non-free-flowing brown cane sugar with high molasses content. It provides strong fudge and toffee notes, and is used in puddings, cakes, toffees, cheesecakes, cereals, and flapjacks.
Dark Muscovado Sugar is a dark brown, uniform, non-free-flowing sugar with high molasses content. It provides a rich toffee and treacle flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts.
Demerara Sugar is a molasses-flavored, dry brown sugar with large, crystalline granules. It provides texture and a consistent bright golden color, and is used primarily in toppings and bases.
Dry Demerara Sugar is a free-flowing brown cane sugar with a particle size of 0.8mm-1.2mm. It provides a rich aroma and crunchy texture, and is used in puddings, cakes, toffees, cheesecakes and flapjacks.
Dry Fondant Sugar is a milled sugar used to make fondant. It has consistent particle size and is conditioned to maximize shelf life. It is used for general bakery products, including fondant and buttercreams.
Extra Fine Sugar is a white sugar with a particle size range of 200-600 microns. It dissolves easily in a variety of systems and reduces dust generation. It is used in both hot and cold vended drinks, extruded breakfast cereals, and bakery pre-mixes.
Fairtrade Demerara Cane Sugar is a a partially refined, golden demerara sugar with a particle size of 800-1200 microns. It provides a crunchy texture and fair trade declarations, and is used in cakes, biscuits and toppings.
Fairtrade Golden Granulated Cane Sugar is a partially refined, light-golden sugar with a particle size of 600-900 microns. It provides fair trade declarations and is used in many food and drink applications.
Fairtrade Granulated Sugar is a free-flowing, white sugar with a particle size of 450-600 microns; it is produced from sugar beet grown in the United Kingdom and raw cane sugar sourced from non-EU countries. It provides fair trade declarations and is use...view more
Fairtrade Granulated Sugar is a free-flowing, white sugar with a particle size of 450-600 microns; it is produced from sugar beet grown in the United Kingdom and raw cane sugar sourced from non-EU countries. It provides fair trade declarations and is used in many food and drink applications. view less
Fairtrade White Granulated Cane Sugar is a free-flowing sugar with a particle size of 500-800 microns. It provides fair trade declaration and is used in many food and drink applications.
Fine Golden Caster Sugar is a dry, free-flowing golden cane sugar with a particle size of 0.35mm-0.50mm. It provides a buttery flavor and golden color, and is used in cakes, biscuits, and ice creams.
Fine Icing Sugar is a free-flowing white milled sugar that contains calcium phosphate. It offers consistent particle size and a six-month shelf-life. It is used in many bakery and confectionery applications, but especially in sugarpaste production.
Golden Caster Sugar is a dry, free-flowing golden cane sugar with a particle size of 0.35mm-0.6mm. It provides a buttery flavor and golden color, and is used in cakes, puddings, and biscuits.
Golden Granulated Sugar is a reflective-gold-colored cane sugar. It provides a a dazzling color and buttery flavor, and is used in ice creams, biscuits, cakes, and puddings.
Icing Sugar CF is a free-flowing white milled sugar that contains cornflour. It offers consistent particle size and a six-month shelf-life. It is used in cold buttercreams, simple icings, hot glazes, and clean label bakery products.
Icing Sugar CP is a sugar that contains calcium phosphate. It provides a six-month shelf life and consistent particle size. It is used in glazes, fudge icings, and sugarpaste.
Icing Sugar NCP is a free-flowing white milled sugar. It offers consistent particle size and a six-week shelf life. It is used in clean-label bakery products and dusting powders.
Invasweet is a fully inverted sugar combination of glucose and fructose composed of 68%-70% solids. It provides a pale straw color, and is often used in caramels, fudges, cookies, pancakes, soft drinks, etc.
Invert No. 1 is a fully inverted sugar combination of glucose and fructose, composed of 80.0%-80.6% solids. It provides a pale straw color, and is often used in soft drinks, pancakes, caramels, toffees, and baked goods containing fruit.
Invert No. 4 is a fully inverted sugar combination of glucose and fructose with a solid content of 75.9%-76.9%. It provides a pale straw color, and is often used in pancakes, baked goods containing fruit, soft drinks, and cookies.
Light Brown Soft Sugar is a pale-brown, fine-grained brown cane sugar. It is aromatic and provides fudge and caramel notes. It is used in puddings, cakes, toffees, cheesecakes, cereals, and flapjacks.
Light Muscovado Sugar is a finely-grained, honey-coloured crystalline sugar. It provides a creamy fudge flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts.
Liquid Sugar is a clear-colored, homogenous solution of sugar and water, with a solid content of 65.5%-67.5%. It provides efficiency, convenience, and speed in manufacturing, and is used mostly for carbonated beverages and fruit juices.
Medium Sugar is a white, sieved decorative sugar with a tightly distributed particle size range of 600-800 microns. It provides crunchy texture, visual definition, and high shine, and is used in biscuits, pastilles and jellies.
Moist Demerara Sugar is a free-flowing brown cane sugar with a particle size of 0.8mm-1.2mm. It provides a rich aroma, crunchy texture, and is dust free. This product is used in puddings, cakes, cheesecakes, cereals, ice creams, and biscuits.
Non Pareil Sugar is a coarse, uniform-sized decorative sugar with a particle size range of 600-850 microns. It provides an ideal center for confectionery panning processes, and is used in cakes, chocolate, muffins, biscuits, and pastries.
Powdered Sugar is a white sugar with an average particle size of 60 microns. It helps stabilize and sweeten dry mixes, and is used primarily for blending finer powdered ingredients.
Select Granulated Sugar is a white, screened sugar. It has a highly consistent particle size; at least 92% of the particles are larger than 250 microns, and no more than 2.5% of crystals are larger than 1.0mm. This product is used mostly in biscuit manufa...view more
Select Granulated Sugar is a white, screened sugar. It has a highly consistent particle size; at least 92% of the particles are larger than 250 microns, and no more than 2.5% of crystals are larger than 1.0mm. This product is used mostly in biscuit manufacturing. view less
Silk Sugar is a white particle sugar with very fine particle size. It provides constant viscosity throughout usable life and minimizes graining, textural changes and separation. It is used in luxury chocolates and other high-end bakery and confectionery a...view more
Silk Sugar is a white particle sugar with very fine particle size. It provides constant viscosity throughout usable life and minimizes graining, textural changes and separation. It is used in luxury chocolates and other high-end bakery and confectionery applications. view less
Soft Dark Brown Sugar is a molasses-flavored, free-flowing brown sugar based on caster sugar. It provides black treacle flavor and a dark uniform color. It is mainly used in cakes, biscuits, pastries, and sauces.
Soft Light Brown Sugar is a free-flowing, molasses-flavored sugar with consistent particle size. It provides a bright, golden color and rapid dissolving. It is used in cakes, syrups, sauces, caramels and toffees.
Standard Granulated Sugar is a natural, free-flowing white sugar with an average particle size of 450-600 microns. It adds sweetness, texture and structure to food, and is used as a general-purpose component in baked goods.
Ultrafine Sugar (lightly milled sugar) is a white combination of milled sugar and small sugar crystals with an average particle size of 160 microns. It provides dissolving properties and a wide particle size range. It is used in hot and cold powdered drin...view more
Ultrafine Sugar (lightly milled sugar) is a white combination of milled sugar and small sugar crystals with an average particle size of 160 microns. It provides dissolving properties and a wide particle size range. It is used in hot and cold powdered drinks and dry mixes. view less
Unrefined Molasses Sugar is a very dark brown, non-free-flowing sugar with high molasses content. It provides an extremely deep, almost caramelised color and flavor, and is dust free. It is used in cakes, fudge and other desserts.
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