British Sugar produces tonnes of sugar and animal feed from sugar beet pulp in the UK market. Some of their sugar products include: Granulated, Screened, Dry Blending, Icing, Brown and Invert sugar. British Sugar is a supplier to leading brands of international food and drink manufacturers.
C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins...view more
C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins, pastries, yogurts, etc. view less
Coarse Sugar is a free-flowing decorative sugar with a wide particle size range of 800-2200 microns. It provides visual impact, high shine, and crunchy texture, without producing dust. It is used in cookies, cakes, sweet breads, jellies, etc.
Dark Brown Soft Sugar is a non-free-flowing brown cane sugar with high molasses content. It provides strong fudge and toffee notes, and is used in puddings, cakes, toffees, cheesecakes, cereals, and flapjacks.
Dark Muscovado Sugar is a dark brown, uniform, non-free-flowing sugar with high molasses content. It provides a rich toffee and treacle flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts.
Dry Demerara Sugar is a free-flowing brown cane sugar with a particle size of 0.8mm-1.2mm. It provides a rich aroma and crunchy texture, and is used in puddings, cakes, toffees, cheesecakes and flapjacks.
Fairtrade Demerara Cane Sugar is a a partially refined, golden demerara sugar with a particle size of 800-1200 microns. It provides a crunchy texture and fair trade declarations, and is used in cakes, biscuits and toppings.
Fine Golden Caster Sugar is a dry, free-flowing golden cane sugar with a particle size of 0.35mm-0.50mm. It provides a buttery flavor and golden color, and is used in cakes, biscuits, and ice creams.
Golden Caster Sugar is a dry, free-flowing golden cane sugar with a particle size of 0.35mm-0.6mm. It provides a buttery flavor and golden color, and is used in cakes, puddings, and biscuits.
Golden Granulated Sugar is a reflective-gold-colored cane sugar. It provides a a dazzling color and buttery flavor, and is used in ice creams, biscuits, cakes, and puddings.
Invert No. 1 is a fully inverted sugar combination of glucose and fructose, composed of 80.0%-80.6% solids. It provides a pale straw color, and is often used in soft drinks, pancakes, caramels, toffees, and baked goods containing fruit.
Light Brown Soft Sugar is a pale-brown, fine-grained brown cane sugar. It is aromatic and provides fudge and caramel notes. It is used in puddings, cakes, toffees, cheesecakes, cereals, and flapjacks.
Light Muscovado Sugar is a finely-grained, honey-coloured crystalline sugar. It provides a creamy fudge flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts.
Moist Demerara Sugar is a free-flowing brown cane sugar with a particle size of 0.8mm-1.2mm. It provides a rich aroma, crunchy texture, and is dust free. This product is used in puddings, cakes, cheesecakes, cereals, ice creams, and biscuits.
Non Pareil Sugar is a coarse, uniform-sized decorative sugar with a particle size range of 600-850 microns. It provides an ideal center for confectionery panning processes, and is used in cakes, chocolate, muffins, biscuits, and pastries.
Soft Dark Brown Sugar is a molasses-flavored, free-flowing brown sugar based on caster sugar. It provides black treacle flavor and a dark uniform color. It is mainly used in cakes, biscuits, pastries, and sauces.
Soft Light Brown Sugar is a free-flowing, molasses-flavored sugar with consistent particle size. It provides a bright, golden color and rapid dissolving. It is used in cakes, syrups, sauces, caramels and toffees.
Unrefined Molasses Sugar is a very dark brown, non-free-flowing sugar with high molasses content. It provides an extremely deep, almost caramelised color and flavor, and is dust free. It is used in cakes, fudge and other desserts.
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