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Company: Agropalma  Bakery Products  Clear All 

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Agropalma produces and trades palm oil and by-products. They offer palm oil, palm kernel oil, palm fat and extracts. Agropalma's palm oil and its fractions are for use in the food and oils and fats industries.
3 Results
Biscuit Palm Fat Agropalma Biscuit Palm Fat is found to be highly stable to oxidation. This product is used to make biscuit dough. Biscuit Palm Fat is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated.
Doratta Frying Palm Fat Agropalma Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty a...view more Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty acids, 44% monounsaturated and 10% polyunsaturated fats. view less
Palm Fat-370 B Agropalma Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric A...view more Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric Acid. view less