| BouillonMaxx | Friedrich Ingredients | BouillonMaxx is a general food flavoring (granulated bouillon) based on hydrolyzed vegetable protein. This flavoring is made of a combination on Hydrolized vegetable protein, salt, vegetable fat, mace and celery spice. It contains no MSG. BouillonMaxx i...view more BouillonMaxx is a general food flavoring (granulated bouillon) based on hydrolyzed vegetable protein. This flavoring is made of a combination on Hydrolized vegetable protein, salt, vegetable fat, mace and celery spice. It contains no MSG. BouillonMaxx is a yellowish granulate used to add flavor to meat products such as hot dogs, liver sausages, vegetable products and ready meals. view less | |
| BouillonMaxx Beef | Friedrich Ingredients | BouillonMaxx Beef is a yellowish powder with dominant vegetable and salt flavors and is a universal flavoring for all foodstuffs. It is made with salt, flavor enhancer, modified starch, vegetable fat, anti-caking agent, flavoring, spice, and a coloring ag...view more BouillonMaxx Beef is a yellowish powder with dominant vegetable and salt flavors and is a universal flavoring for all foodstuffs. It is made with salt, flavor enhancer, modified starch, vegetable fat, anti-caking agent, flavoring, spice, and a coloring agent. BouillonMaxx Beef is used as a basic flavor for meat products, such as sausages and burgers and is especially suitable for fast food, convenience foods and ready meals. view less | |
| Luncheon Meat | Friedrich Ingredients | Luncheon Meat seasoning is a red premium seasoning blend of natural spices and spice extract to manufacture canned Luncheon Meats with a powder texture and a pepper, ginger and paprika taste. The blend is made with mustard flour, pepper, ginger, paprika, ...view more Luncheon Meat seasoning is a red premium seasoning blend of natural spices and spice extract to manufacture canned Luncheon Meats with a powder texture and a pepper, ginger and paprika taste. The blend is made with mustard flour, pepper, ginger, paprika, dextrose, flavorings, and coloring. Luncheon Meat seasoning has a high content of natural spices to retain flavor beyond 121°cooking temperature. view less | |
| Mushroom Soup | Friedrich Ingredients | Mushroom Soup is a bright yellow powder with dominant flavors of champignon and mushroom. It is an instant soup base used to manufacture mushroom soups. It also can act as an ingredient in ready to eat meals. |
