| Premier™ Light Salt 50/50 Blend | Cargill Food Ingredients | Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This prod...view more Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This product can be used in a variety of applications, including processed meat and poultry, cheese, snacks, seasoning blends, cereal, breads, and bakery goods. view less | |
| Shelfex™ SR | Handary | Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage. This product provides several key benefits including Sodium reduction...view more Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage. This product provides several key benefits including Sodium reduction, water activity and microbiological stability, shelf life extension and has a clean-label as ‘natural flavor’. view less | |
| AlgySalt® | SetAlg France | AlgySalt® is a natural salt substitute developed from seaweed extracts for sodium reduction. This product contains up to eight times less sodium than salt. It can reproduce the organoleptic and technological properties of sodium chloride without metallic...view more AlgySalt® is a natural salt substitute developed from seaweed extracts for sodium reduction. This product contains up to eight times less sodium than salt. It can reproduce the organoleptic and technological properties of sodium chloride without metallic tastes or off-tastes. AlgySalt® allows salt substitution in a 1:1 ratio up to 30% in a large range of products, for example, meat and seafood products, ready-to-eat meals, soups, sauces and snacks. view less | |
| PuraQ® Arome NA4 | Corbion | PuraQ® Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ® Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve d...view more PuraQ® Arome NA4 is a natural flavor produced by fermentation of specifically selected food cultures and natural substrates. PuraQ® Arome NA4 is designed to act as building block to restore the taste profile as well as aiding the manufacturer to resolve dough handling and compensate for losses in texture. This natural flavoring offers many of the functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. PuraQ® Arome NA4 mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage. view less |
