AlgySalt® is a natural salt substitute developed from seaweed extracts for sodium reduction. This product contains up to eight times less sodium than salt. It can reproduce the organoleptic and technological properties of sodium chloride without metallic tastes or off-tastes. AlgySalt® allows salt substitution in a 1:1 ratio up to 30% in a large range of products, for example, meat and seafood products, ready-to-eat meals, soups, sauces and snacks.
Setalg has drawn on an unparalleled expertise in the natural environment to meet the most rigorous food and nutraceuticals expectations. Exporting to more than 50 countries, Setalg has become the privileged supplier in these sectors. Products include Flavors, Oils, Halophytes, Marine Extracts, Seaweeds and AlgySalt® - the "new clean label solution for sodium reduction".
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