| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Adgold BV Butter Oil Alternative | Adams Food Ingredients Ltd | Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...view more Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. view less | |
| Advantage® 100 Soybean LL | Cargill Food Ingredients | Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidati...view more Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidative stability, enhances flavor stability at higher temperatures, and extends product shelf life. This product is commonly used as a cooking or frying oil and in salad dressings and sauces. view less | |
| Avocado Oil | SanaBio GmbH | Avocado Oil, organic CPV food, is green to dark-green to with a characteristic fruity avocado scent and taste. The fruity and nutty taste of the avocado oil harmonizes very well with bread, egg, fish, poultry, or asparagus as a dressing, dip, or marinade....view more Avocado Oil, organic CPV food, is green to dark-green to with a characteristic fruity avocado scent and taste. The fruity and nutty taste of the avocado oil harmonizes very well with bread, egg, fish, poultry, or asparagus as a dressing, dip, or marinade. The full-bodied aroma brings a fresh highlight to your dishes. view less | |
| Benexia® Xia Dermo Oil | Benexia | Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven...view more Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven beneficial effects for providing visible relief of inflammatory skin diseases, including eczema and psoriasis, among others. Its content of alpha-lipolic acid helps to minimize fine lines, wrinkles and enlarged pores, while encouraging healthy cellular function and increasing radiance. In addition, Xia Oil is clinically proven to significantly increase skin hydration, reduce transpidermal water loss and increase skin barrier function, thanks to its fatty acid profile. view less | |
| Benexia® Xia Nutrapharm Oil | Benexia | Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-...view more Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-3 fatty acid. Benexia Chia oil has naturally a very high oxidative stability, thanks to its production process that allows important quantities of bioactive substances remain in the Chia Oil, contributing in this manner to its oxidative stability in time: Antioxidants (Polyphenols, Tocopherols) and Phytosterols. All these bioactive components are guaranteeing an Oxygen Radical Absorbance Capacity-ORAC outstandingly high, an amazing Oxidative Stability and Rancimat, and significant Health Benefits for the Benexia® Xia Oil NutraPharm. view less | |
| Benexia® Xia Oil | Benexia | Benexia® Xia Oil is obtained through a proprietary premium technology for a natural cold-press extraction of the chia seed oil (Salvia hispanica L.). | |
| BergaBest MCT Oil 60/40 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....view more BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. view less | |
| BergaBest MCT Oil 70/30 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0,...view more BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. view less | |
| Brazil Nut Oil | Agroseller S.R.L. | Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is ...view more Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is often used in salad dressing and in cooking applications. view less | |
| Brazil Nut Oil | SanaBio GmbH | Brazil Nut Oil is light-yellow to yellow-colored with a characteristic, nutty aroma. The organic Brazil nut oil is a high-quality oil for the food industry. Its nutty, aromatic taste makes salads, dips, breads, and other baked goods and chocolates special...view more Brazil Nut Oil is light-yellow to yellow-colored with a characteristic, nutty aroma. The organic Brazil nut oil is a high-quality oil for the food industry. Its nutty, aromatic taste makes salads, dips, breads, and other baked goods and chocolates special treasures. The aromatic refinement of the dishes is further enhanced by the valuable ingredients of the Brazil nut oil. It is rich in essential fatty acids, especially omega-6 and omega-9. view less | |
| Camelina Oil | SanaBio GmbH | Camelina Oil is yellow to greenish-colored with a oily, grassy aroma. It is first and foremost an exquisite and delicious edible oil. It can be used in the same way as linseed oil or fish oil, because it is an equally excellent supplier of omega-3 fatty a...view more Camelina Oil is yellow to greenish-colored with a oily, grassy aroma. It is first and foremost an exquisite and delicious edible oil. It can be used in the same way as linseed oil or fish oil, because it is an equally excellent supplier of omega-3 fatty acids and is, in addition, more stable to oxidation. The high content of α-linolenic acid is particularly important for nutrition, especially for vegans, vegetarians, and raw food enthusiasts. Due to the high amount of poly-unsaturated fatty acids, the camelina oil should not be heated. The food industry therefore uses organic camelina oil for salad dressings, potato dishes, spreads and dips, pesto or yoghurts. view less | |
| Canola Oil | BooBoone Manufacturing & Trading | Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this produc...view more Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is used in cooking and in mayonnaise, salad dressings, sauces, salad oils, canned foods, and bakery products. view less | |
| Chia Oil | Agroseller S.R.L. | Chia Oil is a vegetable oil extracted from the seeds of the plant Chia or Salvia Hispanica. The content of polyunsaturated fatty acids Omega 3 brings great benefits in protecting cardiovascular health, controlling the level of blood cholesterol, and also ...view more Chia Oil is a vegetable oil extracted from the seeds of the plant Chia or Salvia Hispanica. The content of polyunsaturated fatty acids Omega 3 brings great benefits in protecting cardiovascular health, controlling the level of blood cholesterol, and also has antioxidant effects. This product can be used like regular oils, or mixed with sunflower oil. view less | |
| Clear Valley® High Oleic Canola Oil | Cargill Food Ingredients | Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer fryin...view more Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer frying times and fewer oil changes. This product is ideal for deep frying, sautes, sauces, and salad dressings. view less | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Coconut Oil, Organic CP R Food | SanaBio GmbH | Coconut Oil, Organic CP R Food is white-colored with a mild, coconut-typical aroma. It goes well with exotic dishes, soups, curries, but also with cereals and desserts. Due to the refining, the organic coconut oil stands high temperatures and can hence be...view more Coconut Oil, Organic CP R Food is white-colored with a mild, coconut-typical aroma. It goes well with exotic dishes, soups, curries, but also with cereals and desserts. Due to the refining, the organic coconut oil stands high temperatures and can hence be used for frying. view less | |
| Coconut Oil, Organic CPV Food | SanaBio GmbH | Coconut Oil, Organic CPV Food is white-colored with a mild, coconut-typical aroma. It goes well with exotic dishes, soups, curries, but also with cereals and desserts. | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Crude Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...view more Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Crude Degummed Soybean Oil | BooBoone Manufacturing & Trading | Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption...view more Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings and mayonnaises, baked breads, crackers, cakes, cookies, pies and others. view less | |
| Deodorised and Winterised Organic Virgin Sunflower Oil | Olvea | Deodorised and Winterised Organic Virgin Sunflower Oil is a fatty oil obtained from seeds of Helianthus Annuus by a cold pressure followed by a winterisation and a deodorisation. This product is commonly used in food industry in applications such as sauce...view more Deodorised and Winterised Organic Virgin Sunflower Oil is a fatty oil obtained from seeds of Helianthus Annuus by a cold pressure followed by a winterisation and a deodorisation. This product is commonly used in food industry in applications such as sauces, dressings, seasonings, and frying & cooking. view less | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...view more Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. view less | |
| Durkex™ 500 | Loders Croklaan | Durkex™ 500 is a multi-purpose high stability oil produced by a unique fractionation process. Its high stability is achieved without any added antioxidants, giving stability approximately twenty times greater than ordinary salad oil. This product has supe...view more Durkex™ 500 is a multi-purpose high stability oil produced by a unique fractionation process. Its high stability is achieved without any added antioxidants, giving stability approximately twenty times greater than ordinary salad oil. This product has superior functionality as a protective coating or gloss enhancer for dried fruits and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersion, and as a moisture migration inhibitor/shelf life extender for cereal and snack products. It has a color value of 5R max. view less | |
| Durkex™ 500 S | Loders Croklaan | Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for d...view more Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for cereal and snack food products. It has a color value of 3R max and is often used in chocolate spreads, pizza, dressings, etc. view less | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...view more EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. view less | |
| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...view more Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Extra Virgin Olive Oil | Centra Foods | Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment...view more Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, and for cooking. view less | |
| Fat Flakes | Grüninger AG | Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in...view more Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in Fat Flakes has a shelf life of six months. view less | |
| Fat Powder 80% Palm | BHA BELGIUM SA. | Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...view more Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. view less | |
| French High Oleic Sunflower Oil DB | Dutch Organic International Trade | French High Oleic Sunflower Oil DB is made from organic sunflower oil where appears as a clear liquid with a neutral aroma and flavor. This product originates from France and is used in fried foods and in making sunflower butter. It is an acceptable food ...view more French High Oleic Sunflower Oil DB is made from organic sunflower oil where appears as a clear liquid with a neutral aroma and flavor. This product originates from France and is used in fried foods and in making sunflower butter. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| French Olive Oil Extra Vierge (5ltr) | Dutch Organic International Trade | French Olive Oil Extra Vierge (5ltr) has a fresh olive taste with a fruity finish and is a clear greenish yellow liquid. The product originates from France. It is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor...view more French Olive Oil Extra Vierge (5ltr) has a fresh olive taste with a fruity finish and is a clear greenish yellow liquid. The product originates from France. It is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Full Cream Vegetable Fat | Advanced Global Industries | Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscu...view more Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscuits, cookies, and processed cheeses. It is used in functional foods and nutrition applications. view less | |
| Garlic Essential Oil | Grupo Tecnaal | Garlic Essential Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. | |
| Grape Seed Oil | Dosic | Grape Seed Oil is a vegetable oil pressed from the seeds of various varieties of Vitis vinifera grapes, an abundant by-product of winemaking. Grape seed oil is used for salad dressings, marinades, deep frying, flavored oils, baking, massage oil, sunburn r...view more Grape Seed Oil is a vegetable oil pressed from the seeds of various varieties of Vitis vinifera grapes, an abundant by-product of winemaking. Grape seed oil is used for salad dressings, marinades, deep frying, flavored oils, baking, massage oil, sunburn repair lotion, hair products, body hygiene creams, lip balm and hand creams. The oil can accelerate the blood circle and excrete fat from body. It is excellent base oil for massage. It can enhance the circulation system, slow the aging process, prevent the skin from the damage of UV light, stop the formation of melanotic, eliminate the swelling, prevent the formation of wrinkles and other functions. view less | |
| Hemp Seed Oil | Dosic | Organic Hemp Seed Oil has the highest and most complete profile of essential fatty acids. It is the first cold-pressed Organic Hemp Seed Oil, with a healthy blend of omega 3 and 6 essential fatty acids. Unlike most flax seed oil, Organic Hemp Seed Oil doe...view more Organic Hemp Seed Oil has the highest and most complete profile of essential fatty acids. It is the first cold-pressed Organic Hemp Seed Oil, with a healthy blend of omega 3 and 6 essential fatty acids. Unlike most flax seed oil, Organic Hemp Seed Oil does not go rancid quickly. This product can be used in many recipes such as salad dressings, dips, pesto, hummous, guacamole, shakes, smoothies. It can also be be taken directly: 1 or 2 Tablespoons per day as a nutritional supplement of health supporting essential fatty acids. view less | |
| High Linoleic Safflower Oil | Oilseeds International, Ltd. | High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liq...view more High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liquid. High Linoleic Safflower Oil is used in margarines, salad oils, dressings, and nutritional supplements. view less | |
| High Oleic Safflower Oil | Oilseeds International, Ltd. | High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monouns...view more High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monounsaturates, has no cholesterol, and is trans free. High Oleic Safflower Oil is used in dried fruits, liquid flavor dispersant, seasonings, and nutritional supplements. view less | |
| Inca Inchi Oil | Agroindustrias Amazónicas | Inca Inchi Oil is made from the Inca Inchi plant (Plukenetia Volúbilis Linneo). Inca Inchi Oil has a clear, strong yellow to golden amber color. It is very rich in unsaturated fatty acids (93%) and very low in saturated fatty acids (6.39%). Inca Inchi Oil...view more Inca Inchi Oil is made from the Inca Inchi plant (Plukenetia Volúbilis Linneo). Inca Inchi Oil has a clear, strong yellow to golden amber color. It is very rich in unsaturated fatty acids (93%) and very low in saturated fatty acids (6.39%). Inca Inchi Oil can be used for all purposes which vegetable oil serve. It is highly digestible (more than 96%) and contains antioxidants such as Vitamin A and Vitamin E. Over 60% of the degreased almond consists of full protein of high quality (99% digestible), which is rich in essential and non-essential Amino acids. view less | |
| Italy Olive Oil Extra Vierge (5ltr) | Dutch Organic International Trade | Italy Olive Oil Extra Vierge (5ltr) is made from organic olives. It has a smell of olives, grass, leaves and flowers with a fresh olive taste, fruity finish and a clear greenish yellow liquid appearance. The product originates from Italy, and is used as a...view more Italy Olive Oil Extra Vierge (5ltr) is made from organic olives. It has a smell of olives, grass, leaves and flowers with a fresh olive taste, fruity finish and a clear greenish yellow liquid appearance. The product originates from Italy, and is used as a cooking oil and salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. Italy Olive Oil Extra Vierge is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. This product come in 5 liter tin containers. view less | |
| Leciva - S35 | VAV Life Sciences | Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emuls...view more Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emulsifier in skin care formulations. This product is a light reddish brown viscous liquid with a neutral flavor, typical of soya- bean lecithin. view less | |
| Linseed Oil | SanaBio GmbH | Linseed Oil is yellow to greenish-colored with a characteristic, nutty aroma. The "liquid gold" organic linseed oil refines a number of recipes in the food industry. Its nutty taste convinces in salads, dips, curd dishes, and other desserts. It can also b...view more Linseed Oil is yellow to greenish-colored with a characteristic, nutty aroma. The "liquid gold" organic linseed oil refines a number of recipes in the food industry. Its nutty taste convinces in salads, dips, curd dishes, and other desserts. It can also be dropped in soups as a tasty highlight. view less | |
| Milk Thistle (Lady’s Thistle) Oil | SanaBio GmbH | Milk Thistle (Lady’s Thistle) Oil is yellow to green-colored with a characteristic, fresh aroma. The milk thistle oil harmonizes with Mediterranean salads, soups, or cold dishes. | |
| Moringa Seed Oil - African Oil | Earthoil Plantations | Moringa Seed Oil - African Oil is made from cold pressing of the dried moringa seed. It is a pale yellow to green in colour and odourless, with a mild characteristic nutty flavour. Moringa Seed Oil contains Oleic (67% to 72%), Palmitic and Stearic. It has...view more Moringa Seed Oil - African Oil is made from cold pressing of the dried moringa seed. It is a pale yellow to green in colour and odourless, with a mild characteristic nutty flavour. Moringa Seed Oil contains Oleic (67% to 72%), Palmitic and Stearic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. view less | |
| Mustard Essential Oil | Grupo Tecnaal | Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, ...view more Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. view less | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Non-Gmo High Oleic Canola Oil | Healthy Food Ingredients | All-Natural Refined Bleached and Deodorized high oleic canola oil is manufactured using an expeller- pressed process that maintains the natural nutritional value for food applications. | |
| NurtiCryst P11 | Nutriswiss AG | NurtiCryst P11 is a good crystallization starter that is produced from palms. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades. | |
| NutriCryst C60 | Nutriswiss AG | NurtiCryst C60 is a good crystallization starter that is produced from Cottonseed. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades. | |
| NutriCryst R70 | Nutriswiss AG | NurtiCryst R70 is a good crystallization starter that is produced from rape seed. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades. | |
| NutriCryst S68 | Nutriswiss AG | NurtiCryst S68 is a good crystallization starter that is produced from sunflowers.. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades. | |
| NutriLiq RP11 | Nutriswiss AG | NutriLiq RP11 is a ready to use marinade oil. It has low fat content and NurtiLiq RP11 is used in herbs, spices, and marinades and is good feedstock for marinades. | |
| NutriLiq SR70 | Nutriswiss AG | NutriLiq SR70 is a ready to use marinade oil. It builds up a perfect crystal grid for embedding particles especially herbs and has low fat content. NurtiLiq SR70 is used in herbs, spices, and marinades. | |
| Oilve Oil Virgin | Dutch Organic International Trade | Oilve Oil Virgin is an organic oil that has a fresh olive taste with notes of harvested grass, leaves and flowers, with an aroma of fresh olives, grass, leaves and flowers with a clear yellow to green liquid appearance. The product originates from Italy, ...view more Oilve Oil Virgin is an organic oil that has a fresh olive taste with notes of harvested grass, leaves and flowers, with an aroma of fresh olives, grass, leaves and flowers with a clear yellow to green liquid appearance. The product originates from Italy, and is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Olive Oil Extra Vierge (200ltr) | Dutch Organic International Trade | Olive Oil Extra Vierge (200ltr) is an organic oil with a smell of olives, grass, leaves and flowers. It has a fresh olive taste with a fruity finish and is a clear greenish yellow liquid in appearance. This product is used as a cooking oil and as a salad ...view more Olive Oil Extra Vierge (200ltr) is an organic oil with a smell of olives, grass, leaves and flowers. It has a fresh olive taste with a fruity finish and is a clear greenish yellow liquid in appearance. This product is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged into 200 L drums. view less | |
| Olive Oil, Spanish, ORGANIC CPV (extra virgin) FOOD | SanaBio GmbH | Olive Oil, Spanish, ORGANIC CPV (extra virgin) FOOD is green to dark-green with a fruity, intense, olive aroma. | |
| Olive Oil, Tunisian, ORGANIC CP R FOOD | SanaBio GmbH | Olive Oil, Tunisian, ORGANIC CP R FOOD is yellow to green with a fruity, mild olive aroma. It is ideal for use in a number of popular Mediterranean dishes. It should not be used for deep-frying. | |
| Olive Oil, Tunisian, ORGANIC CPV (Extra Virgin) FOOD | SanaBio GmbH | Olive Oil, Tunisian, ORGANIC CPV (Extra Virgin) FOOD is green to dark-green with a fruity, intense, olive aroma. It is ideal for use in a number of popular Mediterranean dishes. It should not be used for deep-frying. | |
| Olive Oil Vierge (15070) | Dutch Organic International Trade | Olive Oil Vierge (15070) is an organic oil with a smell like fresh olives, grass, leaves and flowers. It has a taste of fresh olives, grass, leaves and flowers and is a clear yellow to greenish tint liquid. Olive Oil Vierge (15070) originates from Italy...view more Olive Oil Vierge (15070) is an organic oil with a smell like fresh olives, grass, leaves and flowers. It has a taste of fresh olives, grass, leaves and flowers and is a clear yellow to greenish tint liquid. Olive Oil Vierge (15070) originates from Italy, and is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. It is acceptable for vegetarians, vegans and lacto-vegetarians. Olive Oil Vierge (15070) is packaged into 5 liters. view less | |
| Onion Essential Oil | Grupo Tecnaal | Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in sea...view more Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. view less | |
| Organic Apricot Kernel Oil | Earthoil Plantations | Organic Apricot Kernel Oil is extracted by the cold pressing of the apricot kernel. It is a clear to light yellow coloured oil. Apricot Kernel Oil contains Oleic, linoleic, palmitic, and stearic. It has many uses for medicinal purposes, perfumes and frag...view more Organic Apricot Kernel Oil is extracted by the cold pressing of the apricot kernel. It is a clear to light yellow coloured oil. Apricot Kernel Oil contains Oleic, linoleic, palmitic, and stearic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. view less | |
| Organic Camellia Oil | Earthoil Plantations | Organic Camellia Oil is extracted from cold pressing of the camellia seed. It is an amber to green clear oil. Camellia Oil contains Oleic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. | |
| Organic Castor Oil | Earthoil Plantations | Organic Castor Oil is extracted by by the cold pressing of the castor seed. It is a Yellow to light brown odourless oil. Castor Oil contains ricinoleic, oleic, and linoleic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavo...view more Organic Castor Oil is extracted by by the cold pressing of the castor seed. It is a Yellow to light brown odourless oil. Castor Oil contains ricinoleic, oleic, and linoleic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. view less | |
| Organic Cherry Seed Oil | Earthoil Plantations | Organic Cherry Seed Oil is extracted from cold pressing cherry seeds. It is a slightly viscous yellowish oil with hint of marzipan odour. Cherry Seed Oil contains oleic acid, linoleic acid, and alpha eleostearic acid. It has many uses for medicinal purpos...view more Organic Cherry Seed Oil is extracted from cold pressing cherry seeds. It is a slightly viscous yellowish oil with hint of marzipan odour. Cherry Seed Oil contains oleic acid, linoleic acid, and alpha eleostearic acid. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. view less | |
| Organic Extra Virgin Olive Oil | Centra Foods | Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...view more Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings and sauces, and for cooking. view less | |
| Organic Fat Flakes | Grüninger AG | Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organ...view more Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organic farms. It is used for soups, stock cubes, sauces, cake mixtures,and ready-made meals. view less | |
| Organic Grape Seed Oil - Fruit Seed Oil | Earthoil Plantations | Organic Grape Seed Oil - Fruit Seed Oil is made from cold-pressing of the grape seed. It is a yellow to light green coloured oil. This product contains Linoleic, oleic, palmitic, and stearic. It has many uses for medicinal purposes, perfumes and fragrance...view more Organic Grape Seed Oil - Fruit Seed Oil is made from cold-pressing of the grape seed. It is a yellow to light green coloured oil. This product contains Linoleic, oleic, palmitic, and stearic. It has many uses for medicinal purposes, perfumes and fragrances as well as flavoring in some foods. view less | |
| Organic Rendered Beef Fat | Henningsen Nederland bv | Organic Rendered Beef Fat is produced as a light yellow solid with a characteristic flavor of beef fat. It is mainly used as an additive to beef stock, but can also be used as shortening, and is found in the native american dish, Pemmican. | |
| Organic Rendered Chicken Fat Type H AR | Henningsen Nederland bv | Organic Rendered Chicken Fat (Type H AR) is produced as a yellow liquid with a characteristic flavor of chicken fat. It may be used as a base for soups, and to make dishes such as, matzo balls, and shmatz fried onions as well. | |
| Organic Virgin & Toasted Argan Oil | Olvea | Organic Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suit...view more Organic Virgin & Toasted Argan Oil is a fatty oil obtained from roasted argan seeds by cold pressure. This product is commonly used as a cooking oil in applications such as tajines, couscous, and various European fish and meat dishes. It is also well suited for use as a base for flavourful seasonings. view less | |
| Organic Virgin Sesame Oil | Olvea | Organic Virgin Sesame Oil is a fatty oil obtained from seeds of Sesamum indicum by cold pressure. Due to its good nutritional qualities, this product is commonly used in applications such as margarine, seasonings, and frying oils. | |
| Perilla Oil | SanaBio GmbH | Perilla Oil is a light yellow-colored with a fatty-green aroma. Used for the exotic alternative to linseed oil with its fine, fresh taste to remind of East Asian cuisine. | |
| Powdered Chicken Fat With Chicken Broth AR | Henningsen Nederland bv | Powdered Chicken Fat With Chicken Broth is produced by spray drying fresh or frozen poultry. It is a cream to pale yellow powder with a characteristic flavor of chicken fat and broth. It is used in dishes such as chicken curry, chicken soup, and some sala...view more Powdered Chicken Fat With Chicken Broth is produced by spray drying fresh or frozen poultry. It is a cream to pale yellow powder with a characteristic flavor of chicken fat and broth. It is used in dishes such as chicken curry, chicken soup, and some salads. view less | |
| Powdered Cooked Beef Fat | Henningsen Nederland bv | Powdered Cooked Beef Fat is produced by spray drying beef fat into a fine, beige to light brown powder with a characteristic flavor of beef fat. This product is typically used in products such as Roux, a unique french fry additive, and can be used as a re...view more Powdered Cooked Beef Fat is produced by spray drying beef fat into a fine, beige to light brown powder with a characteristic flavor of beef fat. This product is typically used in products such as Roux, a unique french fry additive, and can be used as a replacement for shortening. view less | |
| Premium Extra Virgin Olive Oil | Centra Foods | Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...view more Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, baguette, or for cooking. view less | |
| Prifex® | Sime Darby Unimills | Prifex® is a brand of flaked fats at the forefront of food processing delivering customized convenience to a wide range of food products. Prifex® fat flakes are easy to handle, have a long shelf-life and are convenient to use. The flakes are customized pr...view more Prifex® is a brand of flaked fats at the forefront of food processing delivering customized convenience to a wide range of food products. Prifex® fat flakes are easy to handle, have a long shelf-life and are convenient to use. The flakes are customized produced for specific needs. It is possible to add flavors, vitamins or natural colorants to the flakes. Unimills also produces low saturated (SAFA) flakes or soft flakes. view less | |
| Pure Olive Oil | Centra Foods | Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pu...view more Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pure Olive Oil. This product is often used in dressings and salads, and for cooking. view less | |
| Refined and Deodorised Chicken Fat | Sonac B.V. | Refined and Deodorised Chicken Fat is a dry rendered, light colored fat with a chicken flavor. It is used as flavor additive that is commonly used to chicken flavoring to a variety of foods such as broth and soup. | |
| Refined and Winterised Oleic Sunflower Oil | Olvea | Refined and Winterised Oleic Sunflower Oil is a fatty oil obtained from the seeds of Helianthus annuus L. by mechanical pressure and/or by extraction, followed by refining and winterisation. This product is commonly used in food and pharmaceutical applica...view more Refined and Winterised Oleic Sunflower Oil is a fatty oil obtained from the seeds of Helianthus annuus L. by mechanical pressure and/or by extraction, followed by refining and winterisation. This product is commonly used in food and pharmaceutical applications. view less | |
| Refined and Winterised Sunflower Oil | Olvea | Refined and Winterised Sunflower Oil is a fatty oil obtained from the seeds of Helianthus annuus L. by a mechanical pressure and/or by an extraction, followed by a refining and a winterisation. This product is commonly used in applications such as frying,...view more Refined and Winterised Sunflower Oil is a fatty oil obtained from the seeds of Helianthus annuus L. by a mechanical pressure and/or by an extraction, followed by a refining and a winterisation. This product is commonly used in applications such as frying, cooking, sauces, dressings, and seasonings. view less | |
| Refined Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the abs...view more Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Refined Coconut Oil | Olvea | Refined Coconut Oil is a fatty oil derived from the copra, the dried, solid part of the endosperm of the coconut (cocos nucifera), by pressure followed by refining. This product is commonly used as a fat or thickener in food applications. | |
| Refined Corn Oil | Vereenigde Oliefabrieken BV | Refined Corn Oil is a non GMO 100% vegetable oil. Refined Corn Oil is refined, bleached and deodorized and is primarily used in salad dressings and salad oils. It is additionally used in baking and frying. Refined Corn Oil has a shelf life of 1 to 2 years...view more Refined Corn Oil is a non GMO 100% vegetable oil. Refined Corn Oil is refined, bleached and deodorized and is primarily used in salad dressings and salad oils. It is additionally used in baking and frying. Refined Corn Oil has a shelf life of 1 to 2 years. view less | |
| Refined Grapeseed Oil | Olvea | Refined Grapeseed Oil is a fatty oil obtained from the seeds of Vitis Vinifera by hexane extraction followed by a refining. Highly rich in linoleic acid, this product is ideal for use in applications such as cooking, dressings, seasonings, and nutritional...view more Refined Grapeseed Oil is a fatty oil obtained from the seeds of Vitis Vinifera by hexane extraction followed by a refining. Highly rich in linoleic acid, this product is ideal for use in applications such as cooking, dressings, seasonings, and nutritional supplements. view less | |
| Refined Hazelnut Oil | Olvea | Refined Hazelnut Oil is a fatty oil obtained from hazelnuts Corylus avellana by pressure followed by a refining process. This product is typically used in applications such as cooking, dressings, sauces, seasonings, and nutritional supplements. | |
| Refined Hemp Oil | Olvea | Refined Hemp Oil is a fatty oil obtained from the seeds of Cannabis sativa by a cold pressure followed by a refining process. Uniquely rich in polyunsaturated essential fatty acids, including linoleic acid and alpha-linolenic acid, this product is ideal f...view more Refined Hemp Oil is a fatty oil obtained from the seeds of Cannabis sativa by a cold pressure followed by a refining process. Uniquely rich in polyunsaturated essential fatty acids, including linoleic acid and alpha-linolenic acid, this product is ideal for use in applications such as dietary supplements, functional foods, and seasonings. view less | |
| Refined Identity Preserved Soybean Oil | Olvea | Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used...view more Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used in applications such as margarine, salad dressing, seasonings, and cooking oils. view less | |
| Refined Olive Oil | Olvea | Refined Olive Oil is a fatty oil obtained by a refining of crude olive oil, obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of satura...view more Refined Olive Oil is a fatty oil obtained by a refining of crude olive oil, obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and taste. This product is commonly used in applications such as cooking, dressings, sauces, seasonings, and functional foods. view less | |
| Refined Peanut Oil | Olvea | Refined Peanut Oil is a refined fatty oil obtained from the shelled seeds of Arachis hypogaea L. This product is commonly used in applications such as cooking, frying, salad dressings, and seasonings. | |
| Refined Pistachio Oil | Olvea | Refined Pistachio Oil is a fatty oil obtained from the seeds of Pistacia vera by mechanic pressure followed by refining. This product finds application as a cooking and seasoning oil that imparts flavor to foods like steamed vegetables. | |
| Refined Rapeseed Oil | Olvea | Refined Rapeseed Oil is a fatty oil obtained from the seeds of rapeseed by a pressure and/or by an extraction followed by a refining. High in alpha-linolenic acid (omega-3), this product is ideal for use in cooking and seasoning applications. | |
| Refined Sesame Oil | Olvea | Refined Sesame Oil is a fatty oil obtained from the ripe seeds of Sesamum indicum L. by pressure and/or extraction followed by refining. Rich in linoleic acid (omega-6), this product is commonly used in applications such as margarine, seasonings, and fryi...view more Refined Sesame Oil is a fatty oil obtained from the ripe seeds of Sesamum indicum L. by pressure and/or extraction followed by refining. Rich in linoleic acid (omega-6), this product is commonly used in applications such as margarine, seasonings, and frying oils. view less | |
| Refined Soyabean Oil Food Grade | Vereenigde Oliefabrieken BV | Refined Soyabean Oil Food Grade is an edible 100% vegetable oil that is created from genetically modified soyabeans. Refined Soyabean Oil Food Grade is refined, bleached and deodorized. Applied in margarine, mayonnaise, salad dressing and salad oils, Refi...view more Refined Soyabean Oil Food Grade is an edible 100% vegetable oil that is created from genetically modified soyabeans. Refined Soyabean Oil Food Grade is refined, bleached and deodorized. Applied in margarine, mayonnaise, salad dressing and salad oils, Refined Soyabean Oil Food Grade is also used in baking and frying. view less |
