| 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 | Arthur Branwell & Co. Ltd. | 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less | |
| 90/10 (Skim milk powder blends) | Saputo Ingredients | 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combine...view more 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combined with food grade ingredients. This allows the product to have a longer shelf life and helps preserve the product longer than milk. Powdered milk does not have to be refrigerated due to its low moisture content. It is used in biscuits, pancakes, hot chocolate mix, waffles, muffins, loaves, pudding, soups, cereals, and milk based sauces. This product is Kosher and Halal certified. view less | |
| Adgold BV Butter Oil Alternative | Adams Food Ingredients Ltd | Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...view more Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. view less | |
| Anhydrous Milk Fat | Advanced Global Industries | Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not be...view more Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not been rendered and is slightly lower in calories. It is used as a cooking oil and in the production of sauces and dips. This product is used in functional foods and nutrition applications. view less | |
| Anhydrous Milk Fat (AMF) | Royal VIV Buisman | Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...view more Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. view less | |
| Belsagio Fresco | SACHSENMILCH AG | Belsagio Fresco is a semi-hard cheese made from pasteurized cow's milk. It is naturally matured and has a 45% fat in dry matter. This cheese has numerous and scattered holes and is ivory to slightly yellow in color. Its consistency is britlte, firm, and c...view more Belsagio Fresco is a semi-hard cheese made from pasteurized cow's milk. It is naturally matured and has a 45% fat in dry matter. This cheese has numerous and scattered holes and is ivory to slightly yellow in color. Its consistency is britlte, firm, and creamy with a flavor that is slightly fruity, sweet to aromatic piquant, and slightly sour. This product can be used in a variety of foods, recipes, and applications. view less | |
| Belsagio Mezzano | SACHSENMILCH AG | Belsagio Mezzano is semi-hard cheese made from pasteurized cow's milk. It is naturally ripened and has 45% fat in dry matter. The cheese has a uniform shape and a smooth rind. It has an ivory to slightly yellow color and is slightly shiny with numerous sc...view more Belsagio Mezzano is semi-hard cheese made from pasteurized cow's milk. It is naturally ripened and has 45% fat in dry matter. The cheese has a uniform shape and a smooth rind. It has an ivory to slightly yellow color and is slightly shiny with numerous scattered holes. It has a brittle, firm, and creamy consistency. The cheese's flavor is slightly fruity with a sweet to aromatic piquant and slightly sour taste. It can be used in a variety of foods, recipes, and other applications. view less | |
| Butter Cheese 50% Sliced | SACHSENMILCH AG | Butter Cheese 50% Sliced is a semi-hard cheese made from pasteurized cow's milk that that has been sliced and packaged air-tight. The product is uniform in shape with and has a yellowish color. It has a flavor that is mild and pure with fine acidic notes....view more Butter Cheese 50% Sliced is a semi-hard cheese made from pasteurized cow's milk that that has been sliced and packaged air-tight. The product is uniform in shape with and has a yellowish color. It has a flavor that is mild and pure with fine acidic notes. This product can be used in variety of recipes and food applications. view less | |
| Butter, Half-Fat | Dale Farm | Butter, Half-Fat is a low-fat spread made from cream and butter oils. This product has a firm, smooth and spreadable texture with no evidence of cracking, a compact, butter-like appearance with no aeration, an even, cream colour without discolouration, a...view more Butter, Half-Fat is a low-fat spread made from cream and butter oils. This product has a firm, smooth and spreadable texture with no evidence of cracking, a compact, butter-like appearance with no aeration, an even, cream colour without discolouration, and a butter-like taste with typical melt-down properties of butter. It can be used as a butter substitute wherever one would use butter. view less | |
| Butter Powder 75/9 | EPI Ingredients | Butter Powder 75/9 brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry as well as in sauces applications. | |
| Butter Powder 814 CL | EPI Ingredients | Butter Powder 814 CL is without additives and brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry. | |
| Country Churn Butter | Dale Farm | Country Churn Butter is a reduced-fat blend containing cream and vegetable oil. This product appears as a compact, butter-like spread with no aeration, having a sweetcream, pale butter-yellow color with no surface discolouration, a creamy, sweet-cream, s...view more Country Churn Butter is a reduced-fat blend containing cream and vegetable oil. This product appears as a compact, butter-like spread with no aeration, having a sweetcream, pale butter-yellow color with no surface discolouration, a creamy, sweet-cream, salted butter flavour with no aftertaste, and a fresh aroma with no off-taints. It can be used as a butter substitute wherever one would use butter. view less | |
| Country Gold Butter | Dale Farm | Country Gold Butter is a reduced-fat blend of cream and vegetable oils. This product has a sweet-cream colour and aroma, with no aeration, having a typical salted butter flavour with no off-taints. It can be used as a butter substitute wherever one woul...view more Country Gold Butter is a reduced-fat blend of cream and vegetable oils. This product has a sweet-cream colour and aroma, with no aeration, having a typical salted butter flavour with no off-taints. It can be used as a butter substitute wherever one would use butter. view less | |
| Creamed Coconut (Coconut Butter) | Connecticut Coconut Company | Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confection...view more Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. It has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. view less | |
| Demineralized Whey Powder | Advanced Global Industries | Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be ...view more Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be found in breads, cereals, soups, sauces, and condiments. This product is used in functional foods and nutrition applications. view less | |
| Demineralized Whey Powder | Kaskat Ltd | Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...view more Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. view less | |
| Deproteinized (Whey Powder) | Saputo Ingredients | Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtratio...view more Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application. It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. This product is Kosher and Halal certified. view less | |
| Double Cream | Dale Farm | Double Cream, otherwise known as heavy cream, is produced from raw milk of good bacteriological quality. This product has a pale yellow, silky sheen, with no lumps or flecks of fat with no plugging. It has the aroma of sweet, fresh milk, with a slightly...view more Double Cream, otherwise known as heavy cream, is produced from raw milk of good bacteriological quality. This product has a pale yellow, silky sheen, with no lumps or flecks of fat with no plugging. It has the aroma of sweet, fresh milk, with a slightly sweet taste with a full dairy flavour and no pronounced aftertaste, with a smooth, creamy texture without lumps. It can be used in Indian cooking, as a base for ice cream preparation, with sea bass or smoked trout. view less | |
| Edam 30% 15kg Block | SACHSENMILCH AG | Edam 30% 15kg Block is a cheese made from pasteurized cow's milk that has 30% fat in dry matter. It is white to ivory or golden yellow in color with few holes uniformly distributed ranging up to pea-sized. This cheese has a flavor that is mild and pure, ...view more Edam 30% 15kg Block is a cheese made from pasteurized cow's milk that has 30% fat in dry matter. It is white to ivory or golden yellow in color with few holes uniformly distributed ranging up to pea-sized. This cheese has a flavor that is mild and pure, without sour notes, and slightly salty. Its consistency is supple, yet firm to the cut and has an interior that is softer than Gouda. This cheese can be used in a variety of foods and recipes. view less | |
| Edam 30% 3kg Loaf | SACHSENMILCH AG | Edam 30% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk that has 30% fat in dry matter and is foil matured. It has a uniform shape with a smooth surface and small number of pea-sized holes. This cheese has a supple consistency and a soft ...view more Edam 30% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk that has 30% fat in dry matter and is foil matured. It has a uniform shape with a smooth surface and small number of pea-sized holes. This cheese has a supple consistency and a soft interior but is firm to the cut. Its flavor is mild and pure without sour notes and slightly salty. This product can be used in a variety of recipes and food applications. view less | |
| Edam 30% Grated | SACHSENMILCH AG | Edam 30% Grated is a foil-matured cheese made from pasteurized cow's milk that has 30% fat in dry matter and has been grated. It has a ivory to golden yellow color and is strewable and not sticky. It has a mild, pure, and slightly salty flavor. This produ...view more Edam 30% Grated is a foil-matured cheese made from pasteurized cow's milk that has 30% fat in dry matter and has been grated. It has a ivory to golden yellow color and is strewable and not sticky. It has a mild, pure, and slightly salty flavor. This product can be used in a variety of recipes and other food applications. view less | |
| Edam 30% Strips | SACHSENMILCH AG | Edam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recip...view more Edam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Edam 40% 15kg Block | SACHSENMILCH AG | Edam 40% 15kg Block is a cheese made from pasteurized cow's milk that has 40% fat in dry matter. It is white to ivory or golden yellow in color with few holes uniformly distributed ranging up to pea-sized. This cheese has a flavor that is mild and pure, ...view more Edam 40% 15kg Block is a cheese made from pasteurized cow's milk that has 40% fat in dry matter. It is white to ivory or golden yellow in color with few holes uniformly distributed ranging up to pea-sized. This cheese has a flavor that is mild and pure, without sour notes, and slightly salty. Its consistency is supple, yet firm to the cut and has an interior that is softer than Gouda. This cheese can be used in a variety of foods and recipes. view less | |
| Edam 40% 3kg Loaf | SACHSENMILCH AG | Edam 40% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk that has 40% fat in dry matter and is foil matured. It has a uniform shape with a smooth surface and small number of pea-sized holes. This cheese has a supple consistency and a soft ...view more Edam 40% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk that has 40% fat in dry matter and is foil matured. It has a uniform shape with a smooth surface and small number of pea-sized holes. This cheese has a supple consistency and a soft interior but is firm to the cut. Its flavor is mild and pure without sour notes and slightly salty. This product can be used in a variety of recipes and food applications view less | |
| Edam 40% Cubed | SACHSENMILCH AG | Edam 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and ...view more Edam 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Edam 40% Grated | SACHSENMILCH AG | Edam 40% Grated is a foil-matured cheese made from pasteurized cow's milk that has 40% fat in dry matter and has been grated. It has a ivory to golden yellow color and is strewable and not sticky. It has a mild, pure, and slightly salty flavor. This produ...view more Edam 40% Grated is a foil-matured cheese made from pasteurized cow's milk that has 40% fat in dry matter and has been grated. It has a ivory to golden yellow color and is strewable and not sticky. It has a mild, pure, and slightly salty flavor. This product can be used in a variety of recipes and other food applications. view less | |
| Edam 40% Sliced | SACHSENMILCH AG | Edam 40% Sliced is a foil-matured cheese made from pasteurized cow's milk that has 40% fat in dry matter and has been cut into easy to peel slices. It has a ivory to golden yellow color and round pea-sized holes. The cheese is supple with a soft interior,...view more Edam 40% Sliced is a foil-matured cheese made from pasteurized cow's milk that has 40% fat in dry matter and has been cut into easy to peel slices. It has a ivory to golden yellow color and round pea-sized holes. The cheese is supple with a soft interior, yet is firm to the cut. It has a mild, pure, and slightly salty flavor. This product can be used in a variety of recipes and other food applications. view less | |
| Edam 40% Strips | SACHSENMILCH AG | Edam 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recip...view more Edam 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...view more EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. view less | |
| EPIVAL 550 | EPI Ingredients | EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well sui...view more EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry. It allows for the substitution of whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient substitutes the butyric fat matter in custard or cream type desserts. view less | |
| EPIVAL 726 | EPI Ingredients | EPIVAL 726 is formulated to provide whitening, smoothness and a creamy- taste in your formulations. It can be used in ready meals, bakery and chocolate applications. | |
| F F EN PDR 3 FROMAGES 3F N°ART. 21000402 | Saveur | F F EN PDR 3 FROMAGES 3F N°ART is a dried processed cheese preparation used for flavoring enhancement. This cheese-based aromatic compound which will give unctuousness and buttered notes to your culinary preparations. | |
| Fontal 15kg Block | SACHSENMILCH AG | Fontal 15kg Block is a semi-hard cheese made from pasteurized cow's milk. It contains 45% fat in dry matter and is naturally matured. It has a uniform shape and is white to ivory in color and slightly shiny with few, if any small holes. The cheese has a c...view more Fontal 15kg Block is a semi-hard cheese made from pasteurized cow's milk. It contains 45% fat in dry matter and is naturally matured. It has a uniform shape and is white to ivory in color and slightly shiny with few, if any small holes. The cheese has a consistency that is flexible, yet firm to the cut. Its flavor is pure, mild, aromatic, and slightly sour. This product can be used in a variety of recipes and foods. view less | |
| Fractionated Milk Fat | Royal VIV Buisman | Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy produ...view more Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications. view less | |
| FROMAGE TYPE BLEU REF. 410046 | Saveur | Fromage Type Bleu is a dry mix powder extract used as a flavor enhancement or cheese preparations, sauces, soups, and other food applications. This unique authentic cheese flavoring has an aromatic profile with powerful notes and blue cheese. | |
| FROMAGE TYPE CAMEMBERT REF. 410095 | Saveur | Fromage Type Camebert is a dry mix powder extract that is used to enhance flavor where a unique and authentic cheese flavor is desired. Its aromatic profile includes powerful notes, camembert, dairy, raw cheese, and creamy. This product is applied for che...view more Fromage Type Camebert is a dry mix powder extract that is used to enhance flavor where a unique and authentic cheese flavor is desired. Its aromatic profile includes powerful notes, camembert, dairy, raw cheese, and creamy. This product is applied for cheese preparations, sauces, soups…ect. view less | |
| FROMAGE TYPE EMMENTAL REF. 410063 | Saveur | Fromage Emmental is a dry mix powder flavouring extract. It is easy to apply and with powerful notes, this flavour is preferred for cheese preparations or for béchamel. | |
| Goat Butter | CBM | Goat Butter is produced by churning the fresh, pasteurised goat cream. It is produced on an industrial scale, guaranteeing a consistent product quality. As a result of the composition of goat butter the product has a lower melting point than regular butte...view more Goat Butter is produced by churning the fresh, pasteurised goat cream. It is produced on an industrial scale, guaranteeing a consistent product quality. As a result of the composition of goat butter the product has a lower melting point than regular butter, making it easy spreadable and ideally suited to applications such as the production of ice cream. Goat butter does not contain carotene, so the product possesses a clear, white colour. Goat butter is suitable for use in a wide range of applications, such as in ice cream, cosmetics and flavouring industries; It is also used in the catering industry not only as an ingredient in sauces but also to fry meat. view less | |
| Gouda 30% 15kg Block, Foil Matured | SACHSENMILCH AG | Gouda 30% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are unifor...view more Gouda 30% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are uniformly distributed but not very numerous. This cheese's consistency is supple with a soft interior, yet firm to the cut. Its flavor is mild and pure with a slightly salty taste. This product can be used in a variety recipes and food applications. view less | |
| Gouda 30% Cubed | SACHSENMILCH AG | Gouda 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and foo...view more Gouda 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 30% Grated | SACHSENMILCH AG | Gouda 30% Grated is a cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and...view more Gouda 30% Grated is a cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 30%, Portioned | SACHSENMILCH AG | Gouda 30%, Portioned is a naturally matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory to golden yellow in color and has small pea-sized holes. Its fla...view more Gouda 30%, Portioned is a naturally matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory to golden yellow in color and has small pea-sized holes. Its flavor is mild or slightly piquant, slightly nutty and salty. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 30% Sliced | SACHSENMILCH AG | Gouda 30% Sliced is a foil matured cheese made from pasteurized cow's milk containing 30% fat in dry matter. It has been cut into easy to peel slices and placed in air-tight packaging. This cheese is ivory-white to slightly yellow with a small number of ...view more Gouda 30% Sliced is a foil matured cheese made from pasteurized cow's milk containing 30% fat in dry matter. It has been cut into easy to peel slices and placed in air-tight packaging. This cheese is ivory-white to slightly yellow with a small number of pea-sized holes. It has a firm consistency with a mild, slightly spicy flavor with slight nutty and salty notes. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 30% Strips | SACHSENMILCH AG | Gouda 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild to piquant flavor. This product can be used in a vari...view more Gouda 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 45% 15kg, Foil Matured | SACHSENMILCH AG | Gouda 45% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are unifor...view more Gouda 45% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are uniformly distributed but not very numerous. This cheese's consistency is supple with a soft interior, yet firm to the cut. Its flavor is mild and pure with a slightly salty taste. This product can be used in a variety recipes and food applications. view less | |
| Gouda 48% 15kg Block Naturally Matured | SACHSENMILCH AG | Gouda 48% 15kg Block Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that is naturally ripened and contains 48% fat in dry matter. It is uniform in shape and has a low number of pea-sized holes with a color that is ivory to golden...view more Gouda 48% 15kg Block Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that is naturally ripened and contains 48% fat in dry matter. It is uniform in shape and has a low number of pea-sized holes with a color that is ivory to golden yellow. The cheese has a firm consistency and a piquant flavor that is not sharp or sour with slight nutty and salty taste. This product can be used in a variety of recipes and foods. view less | |
| Gouda 48% 15kg, Foil Mature | SACHSENMILCH AG | Gouda 48% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are unifor...view more Gouda 48% 15kg, Foil Matured is a semi-hard block of cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has a smooth, uniform shape with no indentions and a color that is ivory to golden yellow with pear sized holes that are uniformly distributed but not very numerous. This cheese's consistency is supple with a soft interior, yet firm to the cut. Its flavor is mild and pure with a slightly salty taste. This product can be used in a variety recipes and food applications. view less | |
| Gouda 48% 3kg Loaf | SACHSENMILCH AG | Gouda 48% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk. It has a uniform shape with a small amount of pea-sized holes and a firm consistency. This cheese's flavor is mild or slightly piquant, not sharp or sour, with a slight nutty and s...view more Gouda 48% 3kg Loaf is a semi-hard cheese made from pasteurized cow's milk. It has a uniform shape with a small amount of pea-sized holes and a firm consistency. This cheese's flavor is mild or slightly piquant, not sharp or sour, with a slight nutty and salty favor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48% Cubed | SACHSENMILCH AG | Gouda 48% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 48% fat in dry matter. This cheese is yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and foo...view more Gouda 48% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 48% fat in dry matter. This cheese is yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48% Grated | SACHSENMILCH AG | Gouda 48% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 48% fat in dry matter. This cheese is i yellow in color and has a mild, piquant flavor. This product can be used in a variety of recipes and food applicat...view more Gouda 48% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 48% fat in dry matter. This cheese is i yellow in color and has a mild, piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48%, Portioned | SACHSENMILCH AG | Gouda 48%, Portioned is a naturally matured cheese made from pasteurized cow's milk that has 48% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory to golden yellow in color and has small pea-sized holes. Its fla...view more Gouda 48%, Portioned is a naturally matured cheese made from pasteurized cow's milk that has 48% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory to golden yellow in color and has small pea-sized holes. Its flavor is mild or slightly piquant, slightly nutty and salty. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48% Sliced | SACHSENMILCH AG | Gouda 48% Sliced is a foil matured cheese made from pasteurized cow's milk containing 30% fat in dry matter. It has been cut into easy to peel slices and placed in air-tight packaging. This cheese is ivory-white to slightly yellow with a small number of p...view more Gouda 48% Sliced is a foil matured cheese made from pasteurized cow's milk containing 30% fat in dry matter. It has been cut into easy to peel slices and placed in air-tight packaging. This cheese is ivory-white to slightly yellow with a small number of pea-sized holes. It has a firm consistency with a mild, slightly spicy flavor with slight nutty and salty notes. This product can be used in a variety of recipes and food applications. view less | |
| Gouda 48% Strips | SACHSENMILCH AG | Gouda 48% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 48% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild to piquant flavor. This product can be used in a vari...view more Gouda 48% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 48% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild to piquant flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda, Mid Aged | SACHSENMILCH AG | Gouda, Mid Aged is a semi-hard cheese made from pasteurized cow's milk. It is uniform in shape and ivory to golden yellow with a small amount of pea-sized holes. This cheese has a firm, elastic consistency and piquant flavor that is very slightly nutty an...view more Gouda, Mid Aged is a semi-hard cheese made from pasteurized cow's milk. It is uniform in shape and ivory to golden yellow with a small amount of pea-sized holes. This cheese has a firm, elastic consistency and piquant flavor that is very slightly nutty and slightly salty. This product can be used in a variety of recipes and food applications. view less | |
| Gouda, Mid Aged Sliced | SACHSENMILCH AG | Gouda, Mid Aged Sliced is a naturally matured cheese made from pasteurized cow's milk that has 48% fat in dry matter. It has been cut into easy to peel slices and packaged air-tight. This cheese is ivory-white to slightly yellow in color with small pea-si...view more Gouda, Mid Aged Sliced is a naturally matured cheese made from pasteurized cow's milk that has 48% fat in dry matter. It has been cut into easy to peel slices and packaged air-tight. This cheese is ivory-white to slightly yellow in color with small pea-sized holes. It has a mild or slightly spicy, nutty and salty flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda, Savory | SACHSENMILCH AG | Gouda, Savory is a naturally matured cheese that has 30% fat in dry matter and is made from pasteurized cow's milk. It has been cut into easy to peel slices. It ivory to slightly yellow with a low number of pea-sized holes. This cheese has a piquant and s...view more Gouda, Savory is a naturally matured cheese that has 30% fat in dry matter and is made from pasteurized cow's milk. It has been cut into easy to peel slices. It ivory to slightly yellow with a low number of pea-sized holes. This cheese has a piquant and slightly nutty and salty flavor. This product can be used in a variety of recipes and food applications. view less | |
| Gouda, Young | SACHSENMILCH AG | Gouda, Young is a naturally matured cheese made from pasteurized cow's milk that contains 30% fat in dry matter. It has been cut into easy to peel slices and put into air-tight packaging. This cheese is ivory to slightly yellow in color with a small numbe...view more Gouda, Young is a naturally matured cheese made from pasteurized cow's milk that contains 30% fat in dry matter. It has been cut into easy to peel slices and put into air-tight packaging. This cheese is ivory to slightly yellow in color with a small number of pea-sized holes. Its flavor is mild, very slightly nutty and slightly salty. This product can be used in a variety of recipes and food applications. view less | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...view more Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. view less | |
| Maasdam 30% 15kg Block, Foil Matured | SACHSENMILCH AG | Maasdam 30% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 30% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number ...view more Maasdam 30% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 30% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number of cherry-size holes. This cheese has a consistency that is flexible, yet firm to the cut with a flavor that is mild or slightly spicy, very slightly nut-like, and slightly sweet. This product can be used in a variety of recipes or foods. view less | |
| Maasdam 30% Cubed | SACHSENMILCH AG | Maasdam 30% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 30% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 30% Grated | SACHSENMILCH AG | Maasdam 30% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 30% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 30% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 30% sliced | SACHSENMILCH AG | Maasdam 30% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm...view more Maasdam 30% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm to the cut. It has a mild or slightly spicy, slightly nutty and sweet flavor. This product can be used in variety of recipes and food applications. view less | |
| Maasdam 30% Strips | SACHSENMILCH AG | Maasdam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety...view more Maasdam 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45% 13kg Wheel, Naturally Matured | SACHSENMILCH AG | Maasdam 45% 13kg Wheel, Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that has 45% fat in dry matter. It is ivory-white in color, slightly shiny, with cherry sized or larger holes. This cheese has a flexible consistency but is f...view more Maasdam 45% 13kg Wheel, Naturally Matured is a semi-hard cheese made from pasteurized cow's milk that has 45% fat in dry matter. It is ivory-white in color, slightly shiny, with cherry sized or larger holes. This cheese has a flexible consistency but is firm to the cut. Its flavor is mild or slightly spicy, very slightly nutty and slightly sweet. This product can be used in recipes and a variety of food applications. view less | |
| Maasdam 45% 15kg Block, Foil Matured | SACHSENMILCH AG | Maasdam 45% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 45% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number ...view more Maasdam 45% 15kg Block, Foil Matured is a semi-hard cheese made from pasteurized cow's milk. It is foil matured and has 45% fat in dry matter. The cheese comes in blocks and is free of colorants. It is ivory in color, slightly shiny, and has a low number of cherry-size holes. This cheese has a consistency that is flexible, yet firm to the cut with a flavor that is mild or slightly spicy, very slightly nut-like, and slightly sweet. This product can be used in a variety of recipes or foods. view less | |
| Maasdam 45% 5kg Loaf | SACHSENMILCH AG | Maasdam 45% 5kg Loaf is a semi-hard cheese made from pasteurized cow milk. It has 45% fat in dry matter and is naturally matured. This cheese has a uniform shape and is ivory-white with cherry with cherry sized or larger holes. The consistency is flexible...view more Maasdam 45% 5kg Loaf is a semi-hard cheese made from pasteurized cow milk. It has 45% fat in dry matter and is naturally matured. This cheese has a uniform shape and is ivory-white with cherry with cherry sized or larger holes. The consistency is flexible yet firm to the cut and it has a flavor that is mild or slightly spicy, very slightly nut-like, and slightly sweet. This product can be used in recipes and a variety of food applications. view less | |
| Maasdam 45% Cubed | SACHSENMILCH AG | Maasdam 45% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 45% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 45% Cubed is a semi-hard cheese made from pasteurized cow's milk that has been cut into cubes. It has 45% fat in dry matter. This cheese is yellow to golden yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45% Grated | SACHSENMILCH AG | Maasdam 45% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 45% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a ...view more Maasdam 45% Grated is a semi-hard cheese made from pasteurized cow's milk that has been grated. It has 45% fat in dry matter. This cheese is ivory-white to slightly yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45%, Portioned | SACHSENMILCH AG | Maasdam, Portioned is a naturally matured cheese made from pasteurized cows milk that has 45% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory-white in color with cherry-sized holes. It is flexible yet firm to ...view more Maasdam, Portioned is a naturally matured cheese made from pasteurized cows milk that has 45% fat in dry matter. It has been cut into portions and air-tight packaged. This cheese is ivory-white in color with cherry-sized holes. It is flexible yet firm to the cut. Its flavor is mild or slightly spicy, with slight nutty and sweet notes. This product can be used in a variety of recipes and food applications. view less | |
| Maasdam 45% sliced | SACHSENMILCH AG | Maasdam 45% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm...view more Maasdam 45% sliced is a semi-hard, foil matured cheese made from pasteurized cow's milk that has 30% fat in dry matter. It has been cut into easy to peel slices. This cheese is ivory-white in color with cherry-sized holes. The texture is flexible and firm to the cut. It has a mild or slightly spicy, slightly nutty and sweet flavor. This product can be used in variety of recipes and food applications. view less | |
| Maasdam 45% Strips | SACHSENMILCH AG | Maasdam 45% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 45% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety...view more Maasdam 45% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 45% fat in dry matter. This cheese is yellow in color and has a mild, nutty, and aromatic flavor. This product can be used in a variety of recipes and food applications. view less | |
| Maltofat 25 | Hellenic Protein S.A. | Maltofat 25 is a non dairy creamer powder. It is composed of glucose, vegetable fat, sodium caseinate, emulsifier, stabilizer and anti-caking agent. Maltofat 25 can be used in a range of applications including hot beverages (coffee, tea, chocolate), soups...view more Maltofat 25 is a non dairy creamer powder. It is composed of glucose, vegetable fat, sodium caseinate, emulsifier, stabilizer and anti-caking agent. Maltofat 25 can be used in a range of applications including hot beverages (coffee, tea, chocolate), soups and desserts. view less | |
| Milk Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permea...view more Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. view less | |
| Mozzarella 30% 15kg Block | SACHSENMILCH AG | Mozzarella 30% 15kg Block is a block of cheese that is foil matured, contains 30% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese h...view more Mozzarella 30% 15kg Block is a block of cheese that is foil matured, contains 30% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of foods and recipes. view less | |
| Mozzarella 30% Cubed | SACHSENMILCH AG | Mozzarella 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipe...view more Mozzarella 30% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 30% Grated | SACHSENMILCH AG | Mozzarella 30% Grated is grated foil matured cheese that contains 30% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This p...view more Mozzarella 30% Grated is grated foil matured cheese that contains 30% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of food applications. view less | |
| Mozzarella 30% Strips | SACHSENMILCH AG | Mozzarella 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of...view more Mozzarella 30% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 30% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 40% 15kg block | SACHSENMILCH AG | Mozzarella 40% 15kg block is a block of cheese that is foil matured, contains 40% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese ha...view more Mozzarella 40% 15kg block is a block of cheese that is foil matured, contains 40% fat in dry matter, and is made from pasteurized cows milk. It is uniform in shape with a ivory-white or slightly yellowish color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of foods and recipes. view less | |
| Mozzarella 40% 3kg Loaf | SACHSENMILCH AG | Mozzarella 40% 3kg Loaf is a pasta filata cheese made with pasteurized cow's milk. It has 40% fat in dry matter and is foil matured. It has a uniform shape and a smooth surface. This cheese has a ivory-white or slightly yellowish color and a firm consiste...view more Mozzarella 40% 3kg Loaf is a pasta filata cheese made with pasteurized cow's milk. It has 40% fat in dry matter and is foil matured. It has a uniform shape and a smooth surface. This cheese has a ivory-white or slightly yellowish color and a firm consistency. This cheese has a mild flavor and aroma. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 40% Cubed | SACHSENMILCH AG | Mozzarella 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipe...view more Mozzarella 40% Cubed is a foil matured cheese made from pasteurized cow's milk that has been cut into cubes. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| Mozzarella 40% Grated | SACHSENMILCH AG | Mozzarella 40% Grated is grated foil matured cheese that contains 40% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This pr...view more Mozzarella 40% Grated is grated foil matured cheese that contains 40% fat in dry matter and is made from pasteurized cows milk. It is ivory-white or slightly yellowish in color while having few or no holes. This cheese has a mild aroma and flavor. This product can be used in a variety of food applications. view less | |
| Mozzarella 40% Strips | SACHSENMILCH AG | Mozzarella 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of...view more Mozzarella 40% Strips is foil matured cheese made from pasteurized cow's milk that has been cut into square strips. It has 40% fat in dry matter. This cheese is ivory-white to yellow in color and has a mild flavor. This product can be used in a variety of recipes and food applications. view less | |
| N-CREAMER® 2111 | Ingredion | N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...view more N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. view less | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Organic Creamed Coconut | Connecticut Coconut Company | Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cre...view more Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. Organic Creamed Coconut has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. view less | |
| Permeate Whey Powder | Advanced Global Industries | Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in...view more Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in bakery, confectionery, drink mixes, prepared foods, snack foods, spice blends, and ice cream. This product is used in functional foods and nutrition applications. view less | |
| PREPARATION FROMAGE FONDU GOUT CHEDDAR | Saveur | Preparation Fondu Gout Cheddar is a cheese-based aromatic compound designed to give an Anglo-Saxon touch to puffs, sauces or soups. | |
| PREPARATION FROMAGE FONDU GOUT EMMENTAL | Saveur | Preparation Fromage Fondu Gout Emmental is a cheese-based aromatic compound which gives unctuousness and buttered notes to culinary preparations and toppings. | |
| Pure Butter, Salted | Dale Farm | Pure Butter, Salted is 100% entirely natural butter. This product appears as a smooth, compact spread with an open appearance and no aeration, having a pale cream colour with no surface discolouration or blotchiness, a fresh cream aroma with no off-taint...view more Pure Butter, Salted is 100% entirely natural butter. This product appears as a smooth, compact spread with an open appearance and no aeration, having a pale cream colour with no surface discolouration or blotchiness, a fresh cream aroma with no off-taints, and a flavour with a hint of nuttiness and salt. It can be used wherever one would use butter. view less | |
| Pure Cheese Blends | Lactosan-Sanovo Ingredients Group | Pure Cheese Blends are based on combination of natural cheeses, melting salts and either whey powder, maltodextrin and/or vegetable fat. The range of cheese powder blends includes vegetarian and Halal approved products as well as organic varieties. Moreov...view more Pure Cheese Blends are based on combination of natural cheeses, melting salts and either whey powder, maltodextrin and/or vegetable fat. The range of cheese powder blends includes vegetarian and Halal approved products as well as organic varieties. Moreover, uncolored, naturally colored and artificially colored products are available. view less | |
| Pure Ghee | Milkfood Limited | Pure Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine. It is made from the finest butter which is clarified under precisely controlled conditions. It is a white to light yellow fine granular with a ...view more Pure Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine. It is made from the finest butter which is clarified under precisely controlled conditions. It is a white to light yellow fine granular with a distinct aroma. It has a clean flavor, free from rancid or other objectionable flavor. view less | |
| Quark | Dale Farm | Quark is a 0% fat, skimmed milk soft cheese produced by centrifugal separation of milk solids from a fermented, skimmed milk base. This product has a white colour, with a soft, structured texture free from graininess and a lactic flavour free from odours...view more Quark is a 0% fat, skimmed milk soft cheese produced by centrifugal separation of milk solids from a fermented, skimmed milk base. This product has a white colour, with a soft, structured texture free from graininess and a lactic flavour free from odours and taints. It can be used as a base for bechemel sauces in lasagna, or mixed with Nutella. view less | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| Sweet Butter | Kaskat Ltd | Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to co...view more Sweet Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. view less | |
| Sweet Whey Powder | Kaskat Ltd | Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...view more Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. view less | |
| Sweet whey powder | Saputo Ingredients | Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fr...view more Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. This product is Kosher certified. view less |
