Goat Butter is produced by churning the fresh, pasteurised goat cream. It is produced on an industrial scale, guaranteeing a consistent product quality. As a result of the composition of goat butter the product has a lower melting point than regular butter, making it easy spreadable and ideally suited to applications such as the production of ice cream. Goat butter does not contain carotene, so the product possesses a clear, white colour. Goat butter is suitable for use in a wide range of applications, such as in ice cream, cosmetics and flavouring industries; It is also used in the catering industry not only as an ingredient in sauces but also to fry meat.
CBM is an international producer of goat milk powder. Some of the products they offer full cream and skim milk powder, goat cream and butter and pure goat lactose. CBM is able to supply custom blends by mixing skimmed or full cream goat milk powder with other powdered ingredients. They can also supply products suited for their customers specific processing, formulation and equipment requirements.
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