| Propol | Behr. Wunderlich & Co. | Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku...view more Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan. The two basic types of cake are white and black. Pushing the cake through a grid of sharp blades at the end of a wooden box gives noodles, called shirataki, which are also sold in white and black colors. view less | |
| Sweet Potato Premium OSS Dices | Peruvian Nature | Sweet Potato Premium OSS Dices appear as orange irregular slices. They have an odor and taste characteristic of Sweet Potato. Sweet Potato Premium OSS Dices are is intended for use as super food, functional food and as a nutritional supplement. | |
| Sweet Potato Premium OSS Powder | Peruvian Nature | Sweet Potato Premium OSS Powder appears as an orange homogeneous powder. It has an odor and taste characteristic of Sweet Potato. Sweet Potato Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. |
