| Glucose Syrups | Galam Group | Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...view more Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. view less | |
| ScanGold® V | Azelis | ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees C...view more ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees Celsius. The colourization ranges from yellowish to dark brown, and a cooked flavour is developed. This product can be used in the following meat applications: ham, beef, poultry, pork and casings. In the baking industry, ScanGold® is use in fully or partly baked products, and in the processed food industry it is applied to ready-prepared dishes. It is also applied to chips and snacks and components of reaction flavours, view less |
