| C20 Sugar Pearls | British Sugar plc | C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins...view more C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins, pastries, yogurts, etc. view less | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...view more Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. view less | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...view more Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. view less | |
| Dextrose Monohydrate | Anhui BBCA International Co., Ltd. | Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...view more Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. view less | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Dextrose Powder | Luzhou Bio-chem Technology Limited | Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...view more Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. view less | |
| Dry Fondant | Nordic Sugar A/B | Dry Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, filling...view more Dry Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fillings, biscuits, confectioneries, chocolates. Dry Fondant can be used in combination with flavorings and coloring agents, such as cocoa, liquorice, berry or fruit powder. The small particle size of the sugar gives a shiny gloss, and only needs water added. view less | |
| Dry Red Fondant | Nordic Sugar A/B | Dry Red Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fi...view more Dry Red Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fillings, biscuits, confectioneries, chocolates. Dry Red Fondant can be used in combination with flavorings and coloring agents, such as cocoa, liquorice, berry or fruit powder. The small particle size of the sugar gives a shiny gloss, and only needs water added. view less | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...view more GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. view less | |
| Glucosepowder DE 24 (16201) | Dutch Organic International Trade | Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...view more Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Medium Fine Sieved Granulated Sugar | Suiker Unie | Medium Fine Sieved Granulated Sugar is a white crystalline powder with a particle size of 0.95-1.2mm. This product is most commonly used as a sweetener in biscuit applications. | |
| Medium Sieved Granulated Sugar | Suiker Unie | Medium Sieved Granulated Sugar is a white crystalline powder with a particle size of 1.2-1.45mm. This product is most commonly used as a sweetener in biscuit applications. | |
| Medium Sugar | British Sugar plc | Medium Sugar is a white, sieved decorative sugar with a tightly distributed particle size range of 600-800 microns. It provides crunchy texture, visual definition, and high shine, and is used in biscuits, pastilles and jellies. | |
| Nib Sugar (1400) | Nordic Sugar A/B | Nib Sugar (1400) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (1400) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing ...view more Nib Sugar (1400) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (1400) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing agent and tolerates mechanical handling. Nib Sugar (1400) is mainly used to decorate small bakery goods and confectioneries, such as biscuits and pastries. view less | |
| Nib Sugar (2000) | Nordic Sugar A/B | Nib Sugar (2000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (2000) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing ...view more Nib Sugar (2000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (2000) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing agent and tolerates mechanical handling. Nib Sugar (2000) is mainly used to decorate small bakery goods and confectioneries, such as biscuits and pastries. view less | |
| Nib Sugar (3000) | Nordic Sugar A/B | Nib Sugar (3000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (3000) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing ...view more Nib Sugar (3000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (3000) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing agent and tolerates mechanical handling. Nib Sugar (3000) is mainly used to decorate small bakery goods and confectioneries, such as biscuits and pastries. view less | |
| Nib Sugar Crispy (3000) | Nordic Sugar A/B | Nib Sugar Crispy (3000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar Crispy (3000) is used to add crispiness or surprising features inside baked goods, also giving the products a new shine appearance, staying white fo...view more Nib Sugar Crispy (3000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar Crispy (3000) is used to add crispiness or surprising features inside baked goods, also giving the products a new shine appearance, staying white for a longer time. Nib Sugar Crispy (3000) is mainly used to decorate small bakery goods and confectioneries, such as biscuits and pastries. view less | |
| Non Pareil Sugar | British Sugar plc | Non Pareil Sugar is a coarse, uniform-sized decorative sugar with a particle size range of 600-850 microns. It provides an ideal center for confectionery panning processes, and is used in cakes, chocolate, muffins, biscuits, and pastries. | |
| Roquette® Anhydrous Dextrose | Roquette | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...view more Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. view less | |
| Roquette® Dextrose Monohydrate | Roquette | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...view more Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. view less | |
| Select Granulated Sugar | British Sugar plc | Select Granulated Sugar is a white, screened sugar. It has a highly consistent particle size; at least 92% of the particles are larger than 250 microns, and no more than 2.5% of crystals are larger than 1.0mm. This product is used mostly in biscuit manufa...view more Select Granulated Sugar is a white, screened sugar. It has a highly consistent particle size; at least 92% of the particles are larger than 250 microns, and no more than 2.5% of crystals are larger than 1.0mm. This product is used mostly in biscuit manufacturing. view less |
