| C20 Sugar Pearls | British Sugar plc | C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins...view more C20 Sugar Pearls are white agglomerated sugar nibs with a particle size of 2.0mm-4.0mm, with no sharp edges. They provide a crunchy texture while being shatter-proof and resistant to mechanical handling, and are used in cakes, chocolate, biscuits, muffins, pastries, yogurts, etc. view less | |
| Coarse Sugar | British Sugar plc | Coarse Sugar is a free-flowing decorative sugar with a wide particle size range of 800-2200 microns. It provides visual impact, high shine, and crunchy texture, without producing dust. It is used in cookies, cakes, sweet breads, jellies, etc. | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...view more Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. view less | |
| Decoration Sugar 390 | Nordic Sugar A/B | Decoration Sugar 390 is a sugar crystals or icing sugar coated with vegetable fat and starch. This product is used for decorate Danish pastry, Swiss rolls, cakes, sweet breads, buns, doughnuts and sweet rolls. Decoration Sugar 390 makes decorations and co...view more Decoration Sugar 390 is a sugar crystals or icing sugar coated with vegetable fat and starch. This product is used for decorate Danish pastry, Swiss rolls, cakes, sweet breads, buns, doughnuts and sweet rolls. Decoration Sugar 390 makes decorations and coatings more durable on prepacked bakery products with a high moisture and fat content. view less | |
| Decorative Nib Sugar 2000 | Nordic Sugar A/B | Decorative Nib Sugar 2000 has a mean grain size of 2000 micrometers and is coated in hardened vegetable fat. This product is used for decorate Danish pastry, Swiss rolls, cakes, sweet breads, buns, doughnuts and sweet rolls. Decorative Nib Sugar 2000 can ...view more Decorative Nib Sugar 2000 has a mean grain size of 2000 micrometers and is coated in hardened vegetable fat. This product is used for decorate Danish pastry, Swiss rolls, cakes, sweet breads, buns, doughnuts and sweet rolls. Decorative Nib Sugar 2000 can be used on bakery products with a surface temperature of up to 50°C. Decorative Nib Sugar 2000 coated with vegetable fat. The advanced coating process ensures a strong and tight fat layer. view less | |
| Decorative Sugar 540 | Nordic Sugar A/B | Decoration Sugar 540 has a mean grain size of 540 micrometers and is coated in vegetable fat. This product is used for decorate Danish pastry, Swiss rolls, cakes, sweet breads, buns, doughnuts and sweet rolls. Decorative Sugar 540 makes decorations and co...view more Decoration Sugar 540 has a mean grain size of 540 micrometers and is coated in vegetable fat. This product is used for decorate Danish pastry, Swiss rolls, cakes, sweet breads, buns, doughnuts and sweet rolls. Decorative Sugar 540 makes decorations and coatings more durable on prepacked bakery products with a high moisture and fat content. view less | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...view more Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. view less | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...view more Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. view less | |
| Dextrose Monohydrate | Anhui BBCA International Co., Ltd. | Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...view more Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. view less | |
| Dextrose Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...view more Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. view less | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Dextrose Powder | Luzhou Bio-chem Technology Limited | Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...view more Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. view less | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Dry Fondant | Nordic Sugar A/B | Dry Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, filling...view more Dry Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fillings, biscuits, confectioneries, chocolates. Dry Fondant can be used in combination with flavorings and coloring agents, such as cocoa, liquorice, berry or fruit powder. The small particle size of the sugar gives a shiny gloss, and only needs water added. view less | |
| Dry Red Fondant | Nordic Sugar A/B | Dry Red Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fi...view more Dry Red Fondant is a extra finely ground sugar crystals with addition of dried glucose syrup. Used for production of traditional fondant icing by simply adding water. This product is used as icing on bakery products, such as mazarin, doughnuts, cakes, fillings, biscuits, confectioneries, chocolates. Dry Red Fondant can be used in combination with flavorings and coloring agents, such as cocoa, liquorice, berry or fruit powder. The small particle size of the sugar gives a shiny gloss, and only needs water added. view less | |
| Extra Fine Sieved Granulated Sugar | Suiker Unie | Extra Fine Sieved Granulated Sugar is a white crystalline powder with a particle size of 0.45-0.7mm. This product is most commonly used as a sweetener in premixes, instant drinks, meringues, cake/dough, cereals, and coating applications. | |
| Granulated Sugar | Suiker Unie | Granulated Sugar is composed of white, clear crystals with an average particle size of 0.5-1mm. This product has a high sweetening power, and is derived from both sugar beets and sugar cane. It is most commonly used as a sweetener in cake, pastry, soft dr...view more Granulated Sugar is composed of white, clear crystals with an average particle size of 0.5-1mm. This product has a high sweetening power, and is derived from both sugar beets and sugar cane. It is most commonly used as a sweetener in cake, pastry, soft drink, jam, sauce, dressing, sweet, and ice cream. view less | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...view more Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. view less | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...view more Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. view less | |
| LevosweetM® | Tat Nisasta | LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products suc...view more LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| LevosweetN® | Tat Nisasta | LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products su...view more LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Liquid Glucose | Luzhou Bio-chem Technology Limited | Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...view more Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. view less | |
| Non Pareil Sugar | British Sugar plc | Non Pareil Sugar is a coarse, uniform-sized decorative sugar with a particle size range of 600-850 microns. It provides an ideal center for confectionery panning processes, and is used in cakes, chocolate, muffins, biscuits, and pastries. | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...view more Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. view less |
