| BeefISO™ - Beef Protein Isolate | Prinova | BeefISO™ - Beef Protein Isolate is a beef protein isolate delivering an impressive 98% protein content. It is non-GMO, all natural, and allergen free, and offers superior taste and solubility. This product is ideal for applications such as powdered bevera...view more BeefISO™ - Beef Protein Isolate is a beef protein isolate delivering an impressive 98% protein content. It is non-GMO, all natural, and allergen free, and offers superior taste and solubility. This product is ideal for applications such as powdered beverages, sports nutrition, meat snacks, hot dogs, jerky, summer sausage, and more. view less | |
| Collapro Bovine BC 20 (Standard) | Hulshof Protein Technologies | Collapro Bovine BC 20 (Standard) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collap...view more Collapro Bovine BC 20 (Standard) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro Bovine BC 20 (Standard) contributes to a better structure of the meat and also increases its water and fat binding capacity. view less | |
| Collapro Bovine BF 20 (Premium Injectable) | Hulshof Protein Technologies | Collapro Bovine BF 20 (Premium Injectable) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Premium Injectable binds the water, is ...view more Collapro Bovine BF 20 (Premium Injectable) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Premium Injectable binds the water, is absorbed in the meat structure, and ensures a good binding with the muscle fibres. view less | |
| Collapro Bovine BM 15 (Premium) | Hulshof Protein Technologies | Collapro Bovine BM 15 (Premium) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Bovine BC 20 (Standard) . Co...view more Collapro Bovine BM 15 (Premium) is a pure native 100% beef collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Bovine BC 20 (Standard) . Collapro Bovine BM 15 (Premium) is suitable for the same applications as Standard is, but especially suitable for cutter products and functional blends. view less | |
| Collapro Porcine PC 10 (Standard) | Hulshof Protein Technologies | Collapro Porcine PC 10 (Standard) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro P...view more Collapro Porcine PC 10 (Standard) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is mainly applied in comminuted meat products, such as minced meat, dry sausage and emulsified products. Collapro Porcine PC 10 (Standard) contributes to a better structure of the meat and also increases its water and fat binding capacity. view less | |
| Collapro Porcine PF 20 (Premium Injectable) | Hulshof Protein Technologies | Collapro Porcine PF 20 (Premium Injectable) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Collapro Porcine PF 20 (Premium Injectable...view more Collapro Porcine PF 20 (Premium Injectable) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It is highly suitable for use in injectable brines. The injected Collapro Porcine PF 20 (Premium Injectable) binds the water, is absorbed in the meat structure, and ensures a good binding with the muscle fibres. view less | |
| Collapro Porcine PM 10 (Premium) | Hulshof Protein Technologies | Collapro Porcine PM 10 (Premium) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Porcine PC 10 (Standard) . Colla...view more Collapro Porcine PM 10 (Premium) is a pure native pork collagen fibre. It is white to off-white in color with a neutral taste and odor. It has improved structure formation, gelling and emulsifying properties over Collapro Porcine PC 10 (Standard) . Collapro Porcine PM 10 (Premium) is suitable for the same applications as Standard is, but especially suitable for cutter products and functional blends. view less | |
| Colpropur | Protein SA | Colpropur is a soluble collagen protein (hydrolysed collagen) in powder form. Derived from a single animal source, Colpropur is high on protein and low on salt with a very natural taste. With total and quick solubility in water or brine's and low foaming ...view more Colpropur is a soluble collagen protein (hydrolysed collagen) in powder form. Derived from a single animal source, Colpropur is high on protein and low on salt with a very natural taste. With total and quick solubility in water or brine's and low foaming capacity. Colpropur can be injected or cooked into various meat products, such as cooked hams and shoulders, increasing their protein content and to improve their texture. view less | |
| Colpropur D | Protein SA | Colpropur D is a natural collagen protein, obtained by an innovative process of pre-digestion or hydrolysis and entirely defatted to make it more digestive and bioassimilable. Fully soluble product with a very neutral taste, colour and odor. It contains n...view more Colpropur D is a natural collagen protein, obtained by an innovative process of pre-digestion or hydrolysis and entirely defatted to make it more digestive and bioassimilable. Fully soluble product with a very neutral taste, colour and odor. It contains neither colorings, preservatives nor other additives. It is GMO free (Genetically Modified Organisms) and allergens free. Product without any fat, sugar or any other carbohydrates. Colpropur can be injected or cooked into various meat products, such as cooked hams and shoulders, increasing their protein content and to improve their texture. view less | |
| Gelahidrol | Protein SA | Gelahidrol Soluble is a protein in powder form (collagen or gelatine hydrolysate). Gelahidrol has a high flocculant and clarifying capacity and is primarily used To clarify wines and juices. | |
| Injectable Pork Protein: CCI 200 | RP Royal Distribution | Injectable Pork Protein: CCI 200 has great water retention and, specially, it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product is good for all kinds of injected products like cooked ham and fresh meat, as well as...view more Injectable Pork Protein: CCI 200 has great water retention and, specially, it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product is good for all kinds of injected products like cooked ham and fresh meat, as well as tumbled and reconstructed meat. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, absolute bacteriological security, absence of risk of strange bodies, excellent dispersion within the brine, and allergen and GMO free. view less | |
| Pork Extract: LCI 80 | RP Royal Distribution | Pork Extract: LCI 80 has a composition of pork trimmings, anti-caking (E-341), and anti-oxidant (E-306). Pork Extract: LCI 80 is composed by more than 95 % of pork raw material, and as is manufactured only by mechanical and thermal treatment. This product...view more Pork Extract: LCI 80 has a composition of pork trimmings, anti-caking (E-341), and anti-oxidant (E-306). Pork Extract: LCI 80 is composed by more than 95 % of pork raw material, and as is manufactured only by mechanical and thermal treatment. This product contains 85% protein. This product comes in a very thin, light beige powder that has a typical taste and smell of pork. view less | |
| Pork Protein Extract: CC 400 | RP Royal Distribution | Pork Protein Extract: CC 400 has an extraordinary power of water retention, and it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product has applications for all kinds of emulsified cooked products, like sausages, pât...view more Pork Protein Extract: CC 400 has an extraordinary power of water retention, and it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product has applications for all kinds of emulsified cooked products, like sausages, pâtés, tumbled and reconstituted products, raw products such as hamburgers or meat balls, and dry products such as a pre-gel. Advantages of this product include: transport, stock and conservation at room temperature. product of long conservation without risk of deterioration. absolute bacteriological security, absence of risk of strange bodies, excellent dispersion within the mass, and easy use in continuous flow. Pork Protein Extract: CC 400 comes as a thin, beige powder that has a shelf life of 18 months in its original packaging. view less | |
| Pork Protein Extract LC 85 | RP Royal Distribution | Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation...view more Pork Protein Extract LC 85 has a high protein content and a low collagen level, making it an ideal meat replacer for most applications. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, and absolute Bacteriological security. This product comes in a brown powder, with a neutral taste and smell, and a shelf life of twelve months. view less | |
| Pork Protein Extract: PG80 | RP Royal Distribution | Pork Protein Extract: PG80 has a high Protein content and fibrous aspect, making it the ideal meat substitute for most applications in cooked dishes. After its prehydration at 1/3, there is a substitute of cooked grinded meat with 20% of protein and less ...view more Pork Protein Extract: PG80 has a high Protein content and fibrous aspect, making it the ideal meat substitute for most applications in cooked dishes. After its prehydration at 1/3, there is a substitute of cooked grinded meat with 20% of protein and less than 5 % of fat. This is to be used mainly in filled-in products and in cooked sausages where visual meat is needed (cooked salamis...). This product can be transported, stocked and conserved at room temperature, without risk of deterioration and absolute Bacteriological security. This product comes as a dehydrated meat fiber, with a neutral taste and odor. It has a shelf life of nine months in its original packaging. view less | |
| ScanCure DI | Scanflavour A/S | ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’...view more ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’t lump as long as the temperature in the brine is below 10 degrees C. It has an extremely high water and fat binding capacity for fresh meat and low and high extension levels. view less | |
| ScanGel A | Scanflavour A/S | ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the prepara...view more ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Since it has an extremely high water and fat binding capacity it is used for fresh meat preparations and cured, cooked products with high extension levels. view less | |
| ScanPork D | Scanflavour A/S | The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extre...view more The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extremely high water binding capacity and a low water binding capacity. ScanPork D is used hydrated with great benefit in dried and semi-dried products. view less | |
| Vepro-Gel 100 PC | Veos NV | Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage ...view more Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami). view less | |
| Vepro-Gel 85 PP | Veos NV | Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is ...view more Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is well-suited for use in cooked sausages, reconstructed ham, hamburgers, and emulsified products. view less | |
| Vepro-Gel 95 PCP-I | Veos NV | Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with inje...view more Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with injected hams, bacon, and reconstructed ham products. view less | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less |
