| ScanGel A | Scanflavour A/S | ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the prepara...view more ScanGel A is a range of highly functional, native, high mole weight, and collagens derived from the insoluble fraction of defatted pork skin that has a neutral taste and a light cream color. ScanGel A proteins can be used with great benefit in the preparation of granules, fat/oil and skin emulsions, encapsulated spice particles and viscous flavor infusions. Since it has an extremely high water and fat binding capacity it is used for fresh meat preparations and cured, cooked products with high extension levels. view less | |
| ScanPork D | Scanflavour A/S | The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extre...view more The ScanPork D series comprises a range of low functional, native collagens made from inside tissue, making them a natural choice for meat applications in general. It has a light cream color with a neutral flavor. The whole product range has both an extremely high water binding capacity and a low water binding capacity. ScanPork D is used hydrated with great benefit in dried and semi-dried products. view less | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...view more SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. view less | |
| SCC-B | Naturin Viscofan GmbH | SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve. | |
| Schinkin® Perfekt | REINERT GRUPPE Ingredients GmbH | Schinkin® Perfekt is a ham injection consisting of proteins and hydrolysates used in the production of cooked and cured meat products. It is primarily used to add a mild-spicy flavor, diminish losses, accelerate curing, and stabilize color. It also provid...view more Schinkin® Perfekt is a ham injection consisting of proteins and hydrolysates used in the production of cooked and cured meat products. It is primarily used to add a mild-spicy flavor, diminish losses, accelerate curing, and stabilize color. It also provides for good sliceability due to its phosphate content. view less | |
| Seafood Stock | NorthTaste | Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...view more Seafood Stock is an all-natural concentrate, that is light redish in color due to carotenoids such as astaxanthin, with a clean label.To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in Soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| Select-A | Devro plc | Select-A is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-A is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-C | Devro plc | Select-C is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-C is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-S | Devro plc | Select-S is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-S is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Shoyu (19040) | Dutch Organic International Trade | Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and la...view more Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. Shoyu (19040) is packaged in a 208.2 L plastic drum (PE). view less | |
| Shoyu (19041) | Dutch Organic International Trade | Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...view more Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 1000 L IBC container. view less | |
| Shoyu (19060) | Dutch Organic International Trade | Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...view more Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 5 L plastic drum. view less | |
| Shrimp Stock | NorthTaste | Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial addit...view more Shrimp Stock is an all-natural concentrate with a red color that is due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. view less | |
| Sodium Caseinate | Huaan Biotechnology Group | Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to ...view more Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. view less | |
| Sodium Caseinate | Tagris Ltd. | Sodium Caseinate is a white powder with a light cream color, and has a taste of milk, without foreign tastes and odors. It is most commonly used in dairy products, cheese, ice cream, bakery products, and boiled sausages. | |
| Sodium Caseinate | WEGO Chemical & Mineral Corp. | Sodium Caseinate is the sodium salt of casein, a milk protein. It serves as a protein source and can function as a water binding, emulsifying, whitening, and/or whipping agent. This product is commonly used in coffee creamers, whipped toppings, processed ...view more Sodium Caseinate is the sodium salt of casein, a milk protein. It serves as a protein source and can function as a water binding, emulsifying, whitening, and/or whipping agent. This product is commonly used in coffee creamers, whipped toppings, processed meats, and desserts. view less | |
| Sodium Caseinate SP8 | Friedrich Ingredients | Sodium Caseinate SP8 is of high viscosity protein (90%) for the production of meat products that has a neutral odor, taste and fine powdered texture and a white-cream color. For the most economical production results and increased texture, Sodium Caseinat...view more Sodium Caseinate SP8 is of high viscosity protein (90%) for the production of meat products that has a neutral odor, taste and fine powdered texture and a white-cream color. For the most economical production results and increased texture, Sodium Caseinate SP8 allows emulsions of 8:1:8 (water:SP8:fat) instead of the usual 5:1:5. Sodium Caseinate SP8 usage rate is to use as desired by recipe. view less | |
| Soy Dietary Fiber | Gushen Biological Technology Group Co., Ltd | Soy Dietary Fiber is a white colored powder. This product contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. This pr...view more Soy Dietary Fiber is a white colored powder. This product contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. This product is used in various food products, including in sausages, burgers, bakery products, nutritional food products, and condiments. view less | |
| Soy Dietary Fiber | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Soy Dietary Fiber is a white powder derived from soy beans with soybean flavor. It contains an 65% minimum crude fiber and with a particle size of 100% through an 80 mesh sieve. It is used in beverages, bakery and meat products, fast food, seasonings, die...view more Soy Dietary Fiber is a white powder derived from soy beans with soybean flavor. It contains an 65% minimum crude fiber and with a particle size of 100% through an 80 mesh sieve. It is used in beverages, bakery and meat products, fast food, seasonings, dietary and nutritional food. view less | |
| Soy Fiber | Foodchem International Corporation | Soy Fiber is an odorless white substance. This product is often used in meat processing and baked goods. | |
| Soy Protein Isolate | Bankom D.O.O | Soy Protein Isolate is feed produced by processing undamaged, clean dehulled soybeans, from which was removed most of the oil, as well as water soluble non-protein components. It can be used in the meat industry, bakery, confectionery industry, feed indus...view more Soy Protein Isolate is feed produced by processing undamaged, clean dehulled soybeans, from which was removed most of the oil, as well as water soluble non-protein components. It can be used in the meat industry, bakery, confectionery industry, feed industry. view less | |
| Soya Protein Concentrate 70% | Shanghai Yancui Import and Export Corporation | Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal,...view more Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal, snack food, etc. view less | |
| Soya Protein Isolate HV | Sonic Biochem | Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-t...view more Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product offers distinct, high functionality that enables high viscosity, high gelling and water binding properties. It is often used in the meat, seafood, poultry and fish processing industry. view less | |
| Stix-A | Devro plc | Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Stix-B | Devro plc | Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Stix-C | Devro plc | Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Stix-D | Devro plc | Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Stix-R | Devro plc | Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Super High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids...view more Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids. It is the best additive to meat products, minced fish products, and flour made products. view less | |
| Surimi in Brine (Flakes) | Polar Seafood | Surimi in Brine (Flakes) are flakes consisting of 43% white fish meat. It also contains water, starch (wheat & tapioca), humectant, flavor enhancers, and food coloring. is Contains no components (ingredients, additives, etc.) made from genetically modifi...view more Surimi in Brine (Flakes) are flakes consisting of 43% white fish meat. It also contains water, starch (wheat & tapioca), humectant, flavor enhancers, and food coloring. is Contains no components (ingredients, additives, etc.) made from genetically modified material. Surimi Flakes in Brine are useful when used as an ingredient in processed seafood products such as imitation crab meat, fish sticks, etc. view less | |
| Surimi in Brine (Whole) | Polar Seafood | Surimi in Brine (Whole) are sticks consisting of 43% white fish meat. It also contains water, starch (wheat & tapioca), humectant, flavor enhancers, and food coloring. It contains no components (ingredients, additives, etc.) made from genetically modified...view more Surimi in Brine (Whole) are sticks consisting of 43% white fish meat. It also contains water, starch (wheat & tapioca), humectant, flavor enhancers, and food coloring. It contains no components (ingredients, additives, etc.) made from genetically modified material. Sold in bulk quantities, this product is ideal for the industrial manufacturing of seafood products. view less | |
| Tenderplus | Devro plc | Tenderplus is an edible casing with calibre consistency. This product allows more robust filling and handling without compromising the tender bite. Tenderplus is suitable for use of processed and dried sausage applications from 16mm calibre upwards. | |
| Textured Soy Protein | Gushen Biological Technology Group Co., Ltd | Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can b...view more Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can be used in a variety of frozen food and meat preparations, as well as meat imitations and vegetable food products. view less | |
| Textured Soy Protein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and...view more Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and seasoning products etc. view less | |
| Tiger Prawns in Brine | Polar Seafood | Tiger Prawns in Brine are warm water prawns in brine with sweetener, fished from warm seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modified material. Sold in bulk q...view more Tiger Prawns in Brine are warm water prawns in brine with sweetener, fished from warm seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modified material. Sold in bulk quantities, this product is ideal for the industrial manufacturing of food products. view less | |
| Traditional HUKKI™ | DeWied U.K. Ltd. | Traditional HUKKI™ is available with five different net patterns that form classic artesanal deli products with that “old world” look. Their drying performance and smoke penetration equals or exceeds that of natural casings. DeWied HUKKI™ netted casing...view more Traditional HUKKI™ is available with five different net patterns that form classic artesanal deli products with that “old world” look. Their drying performance and smoke penetration equals or exceeds that of natural casings. DeWied HUKKI™ netted casings grab market share in the deli! They make deli products shout “Buy me for great taste and real class!” Products made in HUKKI casings have a classic old-world look with deeply impressed netting that turns the competition into plain vanilla. view less | |
| Tropical Mazzancolle in Brine | Polar Seafood | Tropical Mazzancolle in Brine are warm water prawns in brine with sweetener. They are fished from warm seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modified materia...view more Tropical Mazzancolle in Brine are warm water prawns in brine with sweetener. They are fished from warm seas and processed and frozen on board the ship’s farm. They contain no components (ingredients, additives, etc.) made from genetically modified material. Sold in bulk quantities, this product is ideal for the industrial manufacturing of food products. view less | |
| TVP® and Fortified TVP Textured Vegetable Proteins | ADM (Archer Daniels Midland) | TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It ...view more TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It is available vitamin and mineral fortified, as well as in a variety of shapes and colors. view less | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. | |
| Vepro-Gel 100 PC | Veos NV | Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage ...view more Vepro-Gel 100 PC is a pork collagen protein that has excellent water and fat binding capacity that contributes to the overall texture of the finished product. It is well-suited to use with emulsified meat products, reconstructed ham and fermented sausage (salami). view less | |
| Vepro-Gel 85 PP | Veos NV | Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is ...view more Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is well-suited for use in cooked sausages, reconstructed ham, hamburgers, and emulsified products. view less | |
| Vepro-Gel 95 PCP-I | Veos NV | Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with inje...view more Vepro-Gel 95 PCP-I is a neutral-taste pork collagen that has excellent water and fat binding capacity. This product can be used in mainly cooked injected meat products because of its functional and analytical properties. It is well-suited to use with injected hams, bacon, and reconstructed ham products. view less | |
| Vital Wheat Gluten | CBH Qingdao Co., Ltd. | Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...view more Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. view less | |
| Vital Wheat Gluten | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based produ...view more Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based products. view less | |
| Vital Wheat Gluten | Meelunie B.V. | Vital Wheat Gluten is derived from wheat protein and appears as a creamy light yellow powder with a neutral odor. It is added to foods to improve dough strength, bind to fat and water, reduce moisture retention, and improve elasticity. Its applications ...view more Vital Wheat Gluten is derived from wheat protein and appears as a creamy light yellow powder with a neutral odor. It is added to foods to improve dough strength, bind to fat and water, reduce moisture retention, and improve elasticity. Its applications include bakery products, cereals, extruded snacks, pasta, pizza crust, processed meat and fish, and vegetarian foods. view less | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less | |
| Wheat Gluten | Tianjin Huge Roc Enterprises Co., Ltd. | Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more. | |
| Wheat Gluten (11032) | Dutch Organic International Trade | Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for sel...view more Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11032) is packaged into 25 kg paper bags. view less | |
| Wheat Gluten (11035) | Dutch Organic International Trade | Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for se...view more Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11035) is packaged into 5 kg paper bags. view less | |
| Whey Protein Concentrate 34/35 | Kaskat Ltd | Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrat...view more Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 34/35 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. view less | |
| Whey Protein Concentrate 80 | Kaskat Ltd | Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 8...view more Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 80 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically, it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. view less | |
| Whey Serum | Tagris Ltd. | Whey Serum is a white to yellow fine powder that has a sweet salty taste without foreign odors. The basis of this product is milk sugar and lactose, and it can be used in ice cream, baby food, candy toppings, muffins, breads, boiled sausages, frozen foods...view more Whey Serum is a white to yellow fine powder that has a sweet salty taste without foreign odors. The basis of this product is milk sugar and lactose, and it can be used in ice cream, baby food, candy toppings, muffins, breads, boiled sausages, frozen foods, etc. view less | |
| Whole Egg Liquid | Dalian Hanovo Foods Co., Ltd. | Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsif...view more Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsifying characteristics. It is convenient for storage and has a long shelf life. view less | |
| Whole Egg Powder | Behr. Wunderlich & Co. | Whole Egg Powder, are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf...view more Whole Egg Powder, are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. view less | |
| Whole Hen Egg Powder, Barn, Article Number 3504 | Lactosan-Sanovo Ingredients Group | Whole Hen Egg Powder, Barn is a yellowish powder. It has the odor and taste of natural hen egg. This product is a pasteurized and spray dried whole hen egg product. 100 g of powder dissolved in 300 ml of water corresponds to approximately 400 g of fresh w...view more Whole Hen Egg Powder, Barn is a yellowish powder. It has the odor and taste of natural hen egg. This product is a pasteurized and spray dried whole hen egg product. 100 g of powder dissolved in 300 ml of water corresponds to approximately 400 g of fresh whole eggs (approximately 8 eggs). This product is suitable for use in confectionery, bakery, and meat industries. view less | |
| Whole Hen Egg Powder, Free Range, M&S, Article Number 3501 | Lactosan-Sanovo Ingredients Group | Whole Hen Egg Powder Free Range, M&S is a yellowish powder. It has the odor and taste of natural hen eggs. It is pasteurized, spray dried whole hen eggs. 100 g of powder dissolved in 300 ml of water corresponds to approximately 400 g of fresh whole eggs (...view more Whole Hen Egg Powder Free Range, M&S is a yellowish powder. It has the odor and taste of natural hen eggs. It is pasteurized, spray dried whole hen eggs. 100 g of powder dissolved in 300 ml of water corresponds to approximately 400 g of fresh whole eggs (approximately 8 eggs). This product is suitable for use in the confectionery, bakery and meat industries. view less | |
| Wienie-Pak® | ViskoTeepak | Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The c...view more Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The casing is also permeable to smoke and steam, enabling the manufacturing of high quality end products with tender yet snappy bite. view less | |
| Yolk Powder | Behr. Wunderlich & Co. | Yolk Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life....view more Yolk Powder are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. view less |
