| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...view more Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...view more Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Tannex Flash | Dal Cin Gildo Spa | Tannex Flash is used in conjunction with Cromazina DC during red wine fermentation. The addition of Tannex Flash during tank filling will ensure the stabilization of free entocyanins likely to be subjected to oxidative reactions and subsequent precipitati...view more Tannex Flash is used in conjunction with Cromazina DC during red wine fermentation. The addition of Tannex Flash during tank filling will ensure the stabilization of free entocyanins likely to be subjected to oxidative reactions and subsequent precipitation. The end result is better color stability. In red wine making the use of Cromazina DC and Tannex Flash gives food extraction maintaining color, hue and density. For moldy grapes, the use of high volumes of Tannex Flash negates the oxidative effects of polyphenol oxidase. view less | |
| Tanniblanc Flash DC | Dal Cin Gildo Spa | Tanniblanc Flash DC is a pure cream-colored tannin, obtained from selected oak-gall. From a chemical standpoint Tanniblanc Flash DC is a gallic tannin, perfectly soluble in wine and water. The rising trend in wine markets is the requests of more structure...view more Tanniblanc Flash DC is a pure cream-colored tannin, obtained from selected oak-gall. From a chemical standpoint Tanniblanc Flash DC is a gallic tannin, perfectly soluble in wine and water. The rising trend in wine markets is the requests of more structured, rounder white wines. According to that, Tanniblanc Flash DC when used in high doses is able to give white wines more structure and body without affecting the astringency. Tanniblanc Flash DC doesn't change the positive organoleptic characteristics of the wine, or subject it to suffer oxidation and doesn't change the wines color tones. In the young wines, Tanniblanc Flash DC can give the desired structure. In wines needing to be aged it helps the process, integrating and completing the polyphenolic wine properties. view less | |
| Tannic Acid | Foodchem International Corporation | Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma c...view more Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma compound in soft drinks and juices. Equally important are applications in the wine industry, where it finds use as a natural clarifying agent, colour stabilizer and taste enhancer. view less | |
| Tanniferm Blanc | Dal Cin Gildo Spa | Tanniferm Blanc is a tannin blend formulation for white wine making. Mainly used during the grape reception and crushing, or later in the must to prevent oxidative and oxydasic reactions of catechins, polyphenols and aromatic substances. The protective ac...view more Tanniferm Blanc is a tannin blend formulation for white wine making. Mainly used during the grape reception and crushing, or later in the must to prevent oxidative and oxydasic reactions of catechins, polyphenols and aromatic substances. The protective action of Tanniferm Blanc has two functions: binding the oxygen that is present and making it unavailable to reactions with polyphenols, and inhibiting oxidative enzymes, such as laccases and polyphenoloxidases, that are responsible for the rapid degradation of color and consequent browning particularly in rotting grapes. The use of Tanniferm Blanc gives wines with lighter color and citrus hues that are less susceptible to browning the protection necessary. The protection also extends to aromatic components that conserve the intensity and freshness. view less | |
| Tanniferm Flash DC | Dal Cin Gildo Spa | Tanniferm Flash DC is an ellagic and pro-anthocyanidic tannins mix. Thanks to its composition, this product can be used from the beginning of vinification, just after the crusher in order to preserve anthocyane molecules to oxidative reactions. Ellagic ta...view more Tanniferm Flash DC is an ellagic and pro-anthocyanidic tannins mix. Thanks to its composition, this product can be used from the beginning of vinification, just after the crusher in order to preserve anthocyane molecules to oxidative reactions. Ellagic tannins provide protection two different ways: they catch the oxygen molecules making them unavailable to react with anthocyanes, as well as inhibit oxidative enzymes, like laccase and polyphenoloxidase, that are responsible of quick color reduction mostly in grapes affected by rotting. Proanthocyanidic tannins improve ellagic tannins actions and are directly involved in anthocyanes stabilization reactions. Using Tanniferm Flash DC in wines is more important and with higher phenolic and color stability will be obtained. Tanniferm Flash DC enhances both the overall color and taste of the final wine. view less | |
| Tannikoll DC | Dal Cin Gildo Spa | Tannikoll DC is a particular tannin extract from the Caesalpina spinosa. It has clarification properties for deproteinisation of juices and fining of red wines in combination with select gelatines. These treatments make the precipitation of gelatin flocs ...view more Tannikoll DC is a particular tannin extract from the Caesalpina spinosa. It has clarification properties for deproteinisation of juices and fining of red wines in combination with select gelatines. These treatments make the precipitation of gelatin flocs more rapid and complete. The Tannikoll DC property of binding the proteins leads to better colloid stabilization as well as serving the purpose of oxidation protection. view less | |
| Tannino Q | Dal Cin Gildo Spa | Tannino Q is a tannin obtained from the best oaks grown in Allier and Limousin forests. It is applied to improve the organoleptic characteristics of important red and white wines. Extracted from the oak trunk center for its incredible aromatic characteris...view more Tannino Q is a tannin obtained from the best oaks grown in Allier and Limousin forests. It is applied to improve the organoleptic characteristics of important red and white wines. Extracted from the oak trunk center for its incredible aromatic characteristics. Aside from keeping the properties unchanged, it can be applied to a particular extraction system with the appropriate solvents and process. From the aromatic standpoint the extract mainly contains vanilla, eugenol and lacton of phenolic origin. It has a pleasant oak aroma and flavor which enhances the wines aromatic balance, resulting in a more complex and elegant wine. Therefore, Tannino Q is advisable in important red (Cabernet, Merlot, etc) and white (Chardonnay, Sauvignon, etc) wines to be aged, even in barrels for its better aromatic characterization. Also it plays an important role in the wines flavor and aroma obtaining a more structured and rounder product. view less | |
| Tannirouge Flash DC | Dal Cin Gildo Spa | Tannirouge Flash DC is a reddish tannin obtained from the best “quebracho” wood. Regarding the composition, quebracho tannin has mainly a “pro-cyanidin” structure. This characteristic is very important and allows Tannirouge Flash DC to work in two ways. F...view more Tannirouge Flash DC is a reddish tannin obtained from the best “quebracho” wood. Regarding the composition, quebracho tannin has mainly a “pro-cyanidin” structure. This characteristic is very important and allows Tannirouge Flash DC to work in two ways. First it’s able to bind the wine, free anthocyanins and stabilize them, preventing color loss during red wine ageing, fining and stabilization. From the color stabilization point of view the low percentage of ellagic tannin (that quebracho wood has in its structure) has an important role. In fact, as scientists have tested this kind of molecule has the role to stimulate the reactions of anthocyanins and tannins bindings. view less | |
| Tea Polyphenols | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid fr...view more Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage. It is used in beverages, meats, functional beverages, functional foods, snack foods and baked goods. view less | |
| Tea Polyphenols (TP) | Vital-Chem Zhuhai Co.,Ltd. | Tea Polyphenols (TP) is natural extracted compound from tea, which is made up of flavones, flavonols and glyconsides etc. with rich epigallocatechin gallate to prevent oxidation and remove free radicals. | |
| Teoside™ 10 | IRB | Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, car...view more Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, carpetweed and the common bugle, Ajuga is an annual herbaceous plant belonging to the Lamiaceae family. Commonly used as salad, Ajuga has also been used in popular medicine as an anti-rheumatic, tonic and astringent. It can be applied as a treatment for wounds and ulcerations due to its antihaemorrhagic, anti-inflammatory and healing properties. Recent data have demonstrated its useful application for the maintenance of the digestive function. Teupolioside is a polyphenol belonging to the family of phenylpropanoids, which is important to the environmental protection system of the plants. It is very difficult to obtain both by extraction, since it is present in very low amount in plant tissues, or by chemical synthesis, due to its high structural complexity. view less | |
| Theaflavin (TF) | Vital-Chem Zhuhai Co.,Ltd. | Theaflavins and L-Theanines are known as "soft gold" components extracted from tea leaves with the distinctive function of regulating blood lipids. It is widely used in nutrition and as a health supplement. | |
| Top-Tan AR | Dal Cin Gildo Spa | Top-Tan AR works in two ways, playing an important role in improving the wines aroma and has another role in the enhancement of the wines structure, roundness and balance, since it’s based on the grapes tannin. In red wines Top-Tan AR enhances the fruity ...view more Top-Tan AR works in two ways, playing an important role in improving the wines aroma and has another role in the enhancement of the wines structure, roundness and balance, since it’s based on the grapes tannin. In red wines Top-Tan AR enhances the fruity notes, making the aroma more intense and clean. More so the addition gives the wines a more complex and elegant toasty and spicy flavor. Also its properties work on color stability and prolongs the bottles ageing potential. In full bodied white wines Top-Tan AR gives elegance and complexity as requested by the market for important products. Based on the grapes tannin integrating perfectly with the natural polyphenols to obtain an overall improvement of the final wine. view less | |
| Top-Tan CR | Dal Cin Gildo Spa | Top-Tan CR is made from grape tannin, primarily derived from grape seeds, and is specific to the stabilizing action on the color of red wines. As stated, grape seed tannins are very reactive and contribute directly to the stabilization of color by directl...view more Top-Tan CR is made from grape tannin, primarily derived from grape seeds, and is specific to the stabilizing action on the color of red wines. As stated, grape seed tannins are very reactive and contribute directly to the stabilization of color by directly binding with anthocyanins. This re-activity causes a slight astringency and an excessive tannic nature in the wine when the tannin is added. These sensations fade with time as tannins integrate with the polyphenols of wine, thus contributing to the softness and structure of the wine. In order to improve the effectiveness of the condensation reaction, the product formulation contains some ellagitannin. This compound not only promotes the combination reactions, but it also offers protection against oxidation. view less | |
| Top-Tan SB | Dal Cin Gildo Spa | Top-Tan SB is based on the grapes tannin enhancing a white wines structure and taste. Advisable to important white wines to lead a “bigger” structure, roundness and more balanced characteristics, giving better protection to the natural polyphenols. Based ...view more Top-Tan SB is based on the grapes tannin enhancing a white wines structure and taste. Advisable to important white wines to lead a “bigger” structure, roundness and more balanced characteristics, giving better protection to the natural polyphenols. Based on the grapes tannin Top-Tan SB can be applied at the beginning of the top quality grape wine making process. The addition in juice before and during fermentation helps to protect the flavor components, ensuring the reaction of colloidal stabilization takes place as early as possible. This means stable poly saccharides, tannins, colloid formation (structure) and unstable polyphenols are removed by polymerization. view less | |
| Top-Tan SR | Dal Cin Gildo Spa | Top-Tan SR is a good choice for important red wines because the pro-cyanidinic tannins obtained from grapes. These chemical properties allow Top-Tan SR to obtain a more structured wine, and binding with the poly saccharides leads to a richer and more comp...view more Top-Tan SR is a good choice for important red wines because the pro-cyanidinic tannins obtained from grapes. These chemical properties allow Top-Tan SR to obtain a more structured wine, and binding with the poly saccharides leads to a richer and more complex and balanced taste. Top-Tan SR plays an important role in the color stabilization as well. The main effect is to accelerate the binding reaction of free anthocyanins. Top-Tan SR can be applied to improve the wines character and complexity during the ageing process or before bottling as well. Its properties make it very important particularly in red grapes too little, too ripe, or when the maceration process has not been optimally managed. So Top-Tan SR can be used during high rates of skin contact to protect them or while binding the anthocyanins, and integrating the natural polyphenols content. view less | |
| Trans-resveratrol 98% | Puredia | Trans-resveratrol 98% is a type of natural phenol found in the skin of red grapes, red wine and in some berries. It has many potential health benefits including promoting healthy hearts. It is also known for its anti-aging effects. It is extracted using a...view more Trans-resveratrol 98% is a type of natural phenol found in the skin of red grapes, red wine and in some berries. It has many potential health benefits including promoting healthy hearts. It is also known for its anti-aging effects. It is extracted using a solvent extraction method. It is used in neutracetical capsules, tablets and drinks. view less | |
| Vitasterol® S-80 Esterified Non GMO | Vitae Naturals | Vitasterol® S-80 esterified Non GMO is a light yellow viscous liquid, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols with fatty acids from vegetable oil (rapeseed). Vitasterol® can be added to fo...view more Vitasterol® S-80 esterified Non GMO is a light yellow viscous liquid, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols with fatty acids from vegetable oil (rapeseed). Vitasterol® can be added to food supplements (powder form) and different food applications depending on regulation of each country (sterol esters). It is a concentrated form of phytosterol esters (mainly Beta-sitosterol, Campesterol, Stigmasterol and Sitostanol). Vitasterol® S-80 esterified is widely used in food preparations or supplements as LDL cholesterol reducer. view less | |
| Vitasterol® S-80 WDP (90%) Non GMO | Vitae Naturals | Vitasterol® S-80 WDP (90%) Non GMO is a white-yellowish powder having a slight characteristic vegetable oil aroma. Vitasterol® S-80 Non GMO is a concentrated form of phytosterols (mainly Beta-sitosterol, Campesterol and Stigmasterol) from soy oils. Vitast...view more Vitasterol® S-80 WDP (90%) Non GMO is a white-yellowish powder having a slight characteristic vegetable oil aroma. Vitasterol® S-80 Non GMO is a concentrated form of phytosterols (mainly Beta-sitosterol, Campesterol and Stigmasterol) from soy oils. Vitasterol® S-80 Non GMO is widely used in food preparations or supplements as LDL cholesterol reducer. All products produced using Vitasterol ®S-80 Non GMO may be labelled as “plant sterols”. view less | |
| Vitavonoide® F-40A Non GMO | Vitae Naturals | Vitavonoide® F-40 A Non GMO is a powdered extract of soybeans. Vitavonoide® soy isoflavones are natural based phytonutrients with a similar structure to the hormone estrogen. Soy isoflavones contain three active compounds: genistein, daidzein and glycitei...view more Vitavonoide® F-40 A Non GMO is a powdered extract of soybeans. Vitavonoide® soy isoflavones are natural based phytonutrients with a similar structure to the hormone estrogen. Soy isoflavones contain three active compounds: genistein, daidzein and glycitein. Vitavonoide® F-40 Non GMO is widely used in nutrition as dietary supplement. This product is a light ochre fine powder with a slightly bitter flavor. view less | |
| Vitavonoide® F-40G Non GMO (soya germ) | Vitae Naturals | Vitavonoide® F-40 G (soya germ) Non GMO is a powdered extract of soya beans. It is produced from identity preserved, not genetically modified soya bean varieties. Vitavonoide® F-40 G is rich in the two important Isoflavones glycitin and daidzin. It is car...view more Vitavonoide® F-40 G (soya germ) Non GMO is a powdered extract of soya beans. It is produced from identity preserved, not genetically modified soya bean varieties. Vitavonoide® F-40 G is rich in the two important Isoflavones glycitin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in soya beans themselves and soya foods. The aglycone and glycoside forms are also maintained in their approximate natural proportions. This product is an orche fine powder with a slightly bitter flavor. view less | |
| Vitavonoide® F-40G Non GMO (soya meal) | Vitae Naturals | Vitavonoide® F-40 G (soya meal) Non GMO is a powdered extract of soy beans, rich in the two important Isoflavones genistin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in ...view more Vitavonoide® F-40 G (soya meal) Non GMO is a powdered extract of soy beans, rich in the two important Isoflavones genistin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in soy beans themselves and soy foods. The aglycone and glycoside forms are also maintained in their approximate natural proportions. This product is a light ochre fine powder. view less | |
| Vitolio® Natural Oil Ingredients | Sime Darby Unimills | Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer deman...view more Vitolio® Natural Oil Ingredients is a brand of unique natural vegetable oil ingredients, allowing customers to give natural colour and enhance oxidation stability to food products. The vitolio® 150 selection enhance food products and meets consumer demand for genuine and natural food ingredients. It is an excellent natural oils which gives a bakery products a colour dye, margarine a butter colour and french fries a golden brown look. Vitolio® 150 has additional beneficial natural antioxidant properties. view less | |
| Yellow Carrot - Juice, Puree & Concentrate | Aureli Mario | Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutei...view more Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutein that is present in this product is an antioxidant that appears to inhibit or reduce harmful free radicals in various parts of the body. view less | |
| ZeaActiv™ Zeaxanthin | Pharma Base S.A. | " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and...view more " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, eye, brain and skin health." view less | Request Sample |
| Zeaxanthin 10 % SNP0001IND | Pharmanager Ingredients | Zeaxanthin 10 % SNP0001IND natural origin is from Tagetes erecta L.-Zeaxanthin. It is a red orange fine powder. Tagetes erecta is a yellow dye (E 161h) and flavour component in most major food products (beverages, frozen dairy desserts, saffron substitute...view more Zeaxanthin 10 % SNP0001IND natural origin is from Tagetes erecta L.-Zeaxanthin. It is a red orange fine powder. Tagetes erecta is a yellow dye (E 161h) and flavour component in most major food products (beverages, frozen dairy desserts, saffron substitute…) for humans but also for animal feeds. It is used as supplement for poultry deprived of xanthophylls, giving a good colouring to the skin of the poultries and the egg yolk. view less |
