| FRALU-Bits | L.I. Frank | FRALU-Bits is a type of lupin product that comes in the form of small toasted particles. It improves shelf life, decoration, structure and mouth feel of most breads and bread mixes. | |
| FRALU-CON | L.I. Frank | FRALU-CON is a lupin product that is used as a protein concentrate. It helps improve protein content, emulsifying properties, crispiness, stickiness and also serves as a part egg replacement agent. | |
| FRALU-CPS | L.I. Frank | FRALU-CPS is a spray dried lupin based compound that helps improve structure, mouth feel and emulsifying properties in milk/lactose free foods and ice cream. | |
| FRALU-Hulls | L.I. Frank | FRALU-Hulls is a lupin product that is made from a ground hull. It is used to improve fiber content, water binding capabilities and shelf life. This product is applied in bread and bread mixes. | |
| FRALU-NT-A | L.I. Frank | FRALU-NT-A is a lupin product that serves as an enzyme active flour. It has a whitening effect and emulsifying properties in bakery foods such as bread. | |
| FRALU-T | L.I. Frank | FRALU-T is a lupin product that comes in a toasted flour form. It improves shelf life, structure, mouth feel, egg color and has emulsifying properties. This product is used in special bread applications, wafer, cookies and cake. | |
| FRALU-T-NF | L.I. Frank | FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wa...view more FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wafer, cookies and cake. view less |
