| Buckwheat Flour | Tagris Ltd. | Buckwheat Flour is produced by grinding grains of buckwheat. It is cream in color and has a fat content of approximately 2%. This product is often used in noodles, cookies, cakes, crackers, and granola bars. | |
| Buckwheat Whole Flour, Type Opal (11015) | Dutch Organic International Trade | Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Ne...view more Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Netherlands and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in pasta, pastry, bakery, and pancakes. view less | |
| Buckwheat Whole Flour Type Opal; Gluten Free | Dutch Organic International Trade | Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening age...view more Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag. This product is an acceptable organic food product for vegetarians, vegans, and lactose-vegetarians. view less | |
| CareBarley™ SuperFlour | Caremoli Group | CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less | |
| CareFlour™ | Caremoli Group | CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...view more CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. view less | |
| CareRice™ | Caremoli Group | CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...view more Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. view less | |
| Dark Malt Flour | Muntons Malted Ingredients | Muntons™ Dark Malt Flour is a very dark, non-diastatic, roasted barley malt flour commonly used as a natural colouring for brown breads. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Koshe...view more Muntons™ Dark Malt Flour is a very dark, non-diastatic, roasted barley malt flour commonly used as a natural colouring for brown breads. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Diax Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Diax Malt Flour 25kg Paper Sack is a light, off-white-to-cream coloured, high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal flavour and a ‘green’, slightly sweet, malty flavour. This prod...view more Muntons™ Diax Malt Flour 25kg Paper Sack is a light, off-white-to-cream coloured, high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal flavour and a ‘green’, slightly sweet, malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried HD Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour....view more Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 5 to 6, acidity of ≤1%, and an EBC number of 10 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Golden Malt Flour in 25kg Sack | Muntons Malted Ingredients | Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This produ...view more Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Light Brown Malt Flour | Muntons Malted Ingredients | Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130...view more Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Light Chocolate Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (...view more Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (515ml mash) of 380 to 440 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. view less | |
| Malted Grain Mix - 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GM...view more Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted ‘H’ MIX - 22kg Sack | Muntons Malted Ingredients | Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher a...view more Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Wheat Flake Concentrate 16kg Paper Sack | Muntons Malted Ingredients | Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and H...view more Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Marit Pure Pregelatinising Maize Flour, Coarse | Interquell GmbH | Marit Pure Pregelatinising Maize Flour, Coarse is in flake format which blends in easily with less clumping. Product is made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yi...view more Marit Pure Pregelatinising Maize Flour, Coarse is in flake format which blends in easily with less clumping. Product is made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. view less | |
| Marit Pure Pregelatinising Maize Flour, Fine | Interquell GmbH | Marit Pure Pregelatinising Maize Flour, Fine is a yellowy pregelatinising maize flour. The advantage to the yellow powder is when used for bakery products it has greater water-binding capacity, which increases yields and keeps the food fresh for longer. T...view more Marit Pure Pregelatinising Maize Flour, Fine is a yellowy pregelatinising maize flour. The advantage to the yellow powder is when used for bakery products it has greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Nut Brown Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Nut Brown Malt Flour 25kg Paper Sack is a light to medium brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly bitter-sweet flavour. It has moisture content of ≤7%, and a Wort Colou...view more Muntons™ Nut Brown Malt Flour 25kg Paper Sack is a light to medium brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly bitter-sweet flavour. It has moisture content of ≤7%, and a Wort Colour, IoB (515ml) of 120 to 175 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Organic Pure Pregelatinising Maize Flour | Interquell GmbH | Organic Pure Pregelatinising Maize Flour comes from inspected organic farms. Product is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and ...view more Organic Pure Pregelatinising Maize Flour comes from inspected organic farms. Product is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. view less | |
| Organic Pure Pregelatinising Rice Flour, Roller, Gluten-Free | Interquell GmbH | Organic Pure Pregelatinising Rice Flour, Roller, Gluten-Free comes from inspected organic farms. Product is hydrothermic pregelled starch of organic rice flour by drum dryer. Rice has a neutral flavour and is high in starch. The advantage when used for f...view more Organic Pure Pregelatinising Rice Flour, Roller, Gluten-Free comes from inspected organic farms. Product is hydrothermic pregelled starch of organic rice flour by drum dryer. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. We only use rice grown in Europe for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Pale Malted Rye Flour 25kg Sack | Muntons Malted Ingredients | Muntons™ Pale Malted Rye Flour 25kg Sack is a white flour produced from pale rye malt. This product has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 3 to 12 EBC. This product is certified Kosher and Halal. It is also GMO free and suitabl...view more Muntons™ Pale Malted Rye Flour 25kg Sack is a white flour produced from pale rye malt. This product has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 3 to 12 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Pre-Gelatinised Rice Flour (Y110) | Naturis SpA | Pre-Gelatinised Rice Flour (Y110) is a rice flour with an absorption ratio of 1:3. This product has a maximum humidity of 13%. Pre-Gelatinised Rice Flour (Y110) is commonly used in a wide variety of food products wherever a rice flour is required. | |
| Pre-Gelatinised Rice Flour (Y120) | Naturis SpA | Pre-Gelatinised Rice Flour (Y120) is a rice flour with an absorption ratio of 1:7. This product has a maximum humidity of 13%. Pre-Gelatinised Rice Flour (Y120) is commonly used in a wide variety of food products wherever a rice flour is required. | |
| Pregelatinising Wheat Flour, Roller | Interquell GmbH | Pregelatinising Wheat Flour, Roller, is a highly-treated, cream-coloured powder from type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. ...view more Pregelatinising Wheat Flour, Roller, is a highly-treated, cream-coloured powder from type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). view less | |
| Pregelatinized Corn Flour | Didion Milling | Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...view more Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. view less | |
| Puffed Rice Flour | Riso Scotti | Puffed Rice Flour is derived from milling heat treated puffed rice. It is used to increase the digestibility of foods and requires no cooking. It can be mixed to other flours for gluten free mixtures, and is high in fiber and proteins. | |
| Puma Blend in 18kg sack | Muntons Malted Ingredients | Muntons™ Puma Blend in 18kg sack is a special blend of malted wheat flakes, toasted rye flakes, crystal malt flour, wheat flour, sugar, poppy seeds, millet, sun flower kernels, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515...view more Muntons™ Puma Blend in 18kg sack is a special blend of malted wheat flakes, toasted rye flakes, crystal malt flour, wheat flour, sugar, poppy seeds, millet, sun flower kernels, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 15 to 35 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Pure Pregelatinising Maize Flour, Roller | Interquell GmbH | Pure Pregelatinising Maize Flour, Roller is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high wat...view more Pure Pregelatinising Maize Flour, Roller is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. view less | |
| Pure Pregelatinising Maize Flour, Roller, Gluten-Free | Interquell GmbH | Pure Pregelatinising Maize Flour, Roller, Gluten-Free is for coeliac patients. Product is a solubilized yellow powder made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yiel...view more Pure Pregelatinising Maize Flour, Roller, Gluten-Free is for coeliac patients. Product is a solubilized yellow powder made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. view less | |
| Pure Pregelatinising Rice Flour, Roller, Gluten-Free | Interquell GmbH | Pure Pregelatinising Rice Flour, Roller, Gluten-Free is a solubilized white powder made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which i...view more Pure Pregelatinising Rice Flour, Roller, Gluten-Free is a solubilized white powder made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. We only use rice grown in Europe for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Pure Pregelatinising Rye Flour, Roller | Interquell GmbH | Pure Pregelatinising Rye Flour, Roller is a treated grey powder made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high wate...view more Pure Pregelatinising Rye Flour, Roller is a treated grey powder made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The mucilage in rye flour makes it extremely highly viscous and lends it a very particular flavour. view less | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Purvit Fine Organic Pregelatinising Wheat Flour | Interquell GmbH | Purvit Fine Organic Pregelatinising Wheat Flour comes from inspected organic farms. Product is a cream-coloured pregelatinising powder from 100& organic-wheat flour type 550. The advantage when used for fine bakery products is its greater water-binding c...view more Purvit Fine Organic Pregelatinising Wheat Flour comes from inspected organic farms. Product is a cream-coloured pregelatinising powder from 100& organic-wheat flour type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Purvit Organic Pregelatinising Wheat Flour, Coarse | Interquell GmbH | Purvit Organic Pregelatinising Wheat Flour, Coarse comes from inspected organic farms. Product is a highly-treated, cream-coloured powder from type 550 100% organic-wheat flour. The advantage when used for fine bakery products is its greater water-bindin...view more Purvit Organic Pregelatinising Wheat Flour, Coarse comes from inspected organic farms. Product is a highly-treated, cream-coloured powder from type 550 100% organic-wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). view less | |
| Purvit Pregelatinising Wheat Flour, Coarse | Interquell GmbH | Purvit Pregelatinising Wheat Flour, Coarse blends in easily with less clumping than regular wheat flour. Product is a highly-treated, cream-coloured powder from 100% type 550 wheat flour. The advantage when used for fine bakery products is its greater wa...view more Purvit Pregelatinising Wheat Flour, Coarse blends in easily with less clumping than regular wheat flour. Product is a highly-treated, cream-coloured powder from 100% type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). view less | |
| Purvit Pregelatinising Wheat Flour, Fine | Interquell GmbH | Purvit Pregelatinising Wheat Flour, Fine is a light cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. T...view more Purvit Pregelatinising Wheat Flour, Fine is a light cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...view more Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. view less | |
| RBM Flour 25kg LPSC | Muntons Malted Ingredients | Muntons™ RBM Flour 25kg LPSC is a very dark brown flour composed of milled, roasted (black) malted barley. It has a roasted odour and a roasted, bitter flavour. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 1100 to 1350 EBC. This p...view more Muntons™ RBM Flour 25kg LPSC is a very dark brown flour composed of milled, roasted (black) malted barley. It has a roasted odour and a roasted, bitter flavour. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 1100 to 1350 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Reivit Pure Pregelatinising Rice Flour | Interquell GmbH | Reivit Pure Pregelatinising Rice Flour is a 100% pure white pregelatinising rice flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Rice flour is pure white...view more Reivit Pure Pregelatinising Rice Flour is a 100% pure white pregelatinising rice flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Rice flour is pure white, odour and flavour-neutral and combines high water absorption with high shear stability. view less | |
| Reivit Pure Pregelatinising Rice Flour, Coarse | Interquell GmbH | Reivit Pure Pregelatinising Rice Flour, Coarse are solubilized white flakes made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increase...view more Reivit Pure Pregelatinising Rice Flour, Coarse are solubilized white flakes made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. view less | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Flour | Gemef Industries | Rice Flour is a functional flour that is produced by an exclusive milling of selected varieties of rice. This product functions as a texturing agent, agent for biscuit mixes, dough flour, and viscosity enhancer for sauces. Rice Flour is used in various fo...view more Rice Flour is a functional flour that is produced by an exclusive milling of selected varieties of rice. This product functions as a texturing agent, agent for biscuit mixes, dough flour, and viscosity enhancer for sauces. Rice Flour is used in various food applications, including in breads, sauces, and noodles. view less | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rice Flour | Tagris Ltd. | Rice Flour is produced by grinding grains of rice. It is white in color with the presence of dark particles. This product has a fat content of approximately 1%, and is often used as a thickening agent in rice noodles, baby food, and desserts. | |
| Rich Cream Malt Flour | Muntons Malted Ingredients | Muntons™ Rich Cream Malt Flour is a white, medium diastatic, wheat malt flour with a cereal odour and a cereal and malt flavour. It has a typical inclusion rate of 3% flour weight. It has moisture content of ≤7.5 and a Wort Colour, IoB (515ml) of 3.0 to 7...view more Muntons™ Rich Cream Malt Flour is a white, medium diastatic, wheat malt flour with a cereal odour and a cereal and malt flavour. It has a typical inclusion rate of 3% flour weight. It has moisture content of ≤7.5 and a Wort Colour, IoB (515ml) of 3.0 to 7.5 EBC. It is particularly suited to producing lightly malted rolls or scones. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Rogvit Pregelatinising Rye Flour, Coarse | Interquell GmbH | Rogvit Pregelatinising Rye Flour, Coarse blends in easily with less clumping. Product is treated small grey flakes made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yield...view more Rogvit Pregelatinising Rye Flour, Coarse blends in easily with less clumping. Product is treated small grey flakes made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The mucilage in rye flour makes it extremely highly viscous and lends it a very particular flavour. view less | |
| Spelt Flour | PANEMEX | Spelt Flour is the ground flake of a cereal corn. This product appears as a yellowish-white powder with a neutral aroma and typical flavor. It can be used in baking or for the production of pasta. It can be used to give bread a softer, finer flavor. | |
| Stowgrain Rye Essential Bakery Concentrate | Muntons Malted Ingredients | Muntons™ Stowgrain Rye Essential Bakery Concentrate is made of a blend of wholegrain rye and wheat flours, toasted wheat flakes, malted rye flakes, barley malt flours and wheat gluten. This product is a grey to light brown powder, with mid-brown flake par...view more Muntons™ Stowgrain Rye Essential Bakery Concentrate is made of a blend of wholegrain rye and wheat flours, toasted wheat flakes, malted rye flakes, barley malt flours and wheat gluten. This product is a grey to light brown powder, with mid-brown flake particulates. It has an odour characteristic of rye flour, with cereal and malt backnotes. The taste is primarily of rye flour, with toasted wheat, cereal malt and green notes. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Suffolk Blend in 25kg Sacks | Muntons Malted Ingredients | Muntons™ Suffolk Blend in 25kg Sacks is a blend of malted wheat flour, crystal malted barley flour and malted rye flour: 75%, 15% and 10% respectively. It is beige coloured, with a malted cereal odour and flavour. It has moisture content of ≤10%, a Wort C...view more Muntons™ Suffolk Blend in 25kg Sacks is a blend of malted wheat flour, crystal malted barley flour and malted rye flour: 75%, 15% and 10% respectively. It is beige coloured, with a malted cereal odour and flavour. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 40 to 75 EBC, and a Diastatic Power of ≤32°L. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Viscosity Controlled Flour 5508 | Didion Milling | Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Control...view more Viscosity Controlled Flour 5508 is made of dry milled 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Viscosity Controlled Flour 5508 hydrates to form a paste with a narrow viscosity range. This product can be used in breading and batters or where viscosity control range is critical. It has a protein content of 7.0%, a fiber amount of 0.7% and an ash level of 0.7%. view less | |
| Westhove Rice H1 | Limagrain Ingredients | Westhove Rice H1 is a heat-treated rice flour using the Farigel process. It has applications in extrusion, nutrition, and hot binding. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian di...view more Westhove Rice H1 is a heat-treated rice flour using the Farigel process. It has applications in extrusion, nutrition, and hot binding. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian dishes including rice noodles and mochi. view less | |
| Westhove Rice LV | Limagrain Ingredients | Westhove Rice LV is a rice flour that has been heat treated by an enzymatic process, and has applications in nutrition. Rice flour is used as the base for many Asian cuisine items, such as rice noodles. This product is gluten free and can be used as a sub...view more Westhove Rice LV is a rice flour that has been heat treated by an enzymatic process, and has applications in nutrition. Rice flour is used as the base for many Asian cuisine items, such as rice noodles. This product is gluten free and can be used as a substitute in baked goods.. view less | |
| Westhove Rice LV ORG | Limagrain Ingredients | Westhove Rice LV ORG is an organic rice flour that has been heat-treated using an enzymatic process. Rice flour can be used as a substitute for wheat flour, and is also used as a base for many Asian dishes, such as rice noodles or mochi. | |
| Wheat Malt Flour TFC 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Wheat Malt Flour TFC 25kg Paper Sack is a beige to light brown flour composed of milled, micronized, malted wheat. It has a pleasant malt and cereal odour and a lightly toasted malt and cereal flavour. It has moisture content of ≤9.5% and a Wort ...view more Muntons™ Wheat Malt Flour TFC 25kg Paper Sack is a beige to light brown flour composed of milled, micronized, malted wheat. It has a pleasant malt and cereal odour and a lightly toasted malt and cereal flavour. It has moisture content of ≤9.5% and a Wort Colour, IoB (515ml mash) of 20 to 80 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| XD200 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a W...view more Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 175 to 230 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| XD400 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wor...view more Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) amount of 360 to 460 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less |
