| Angelica | Castle Malting | Angelica is extracted from the root of Angelica archangelica L. (Apiaceae). It is an essential oil mainly composed of monoterpenes, catechin tannins, invert sugar and flavonoïds. It is used as a flavoring for gin and other alcoholic beverages. | |
| Angelica Root EO | Moellhausen S.p.A. | Angelica Root EO is a natural essential oil with fresh, terpene-like, musky olfactory notes as well as a fresh herbal, strongly terpene-like, musky taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic s...view more Angelica Root EO is a natural essential oil with fresh, terpene-like, musky olfactory notes as well as a fresh herbal, strongly terpene-like, musky taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. view less | |
| Angelica Seed EO | Moellhausen S.p.A. | Angelica Seed EO is a natural essential oil derived from angelica seeds. It has fresh, terpene-like, musky olfactory notes as well as a fresh, herbal, terpene like, musky taste. It is a yellow liquid that is insoluble in water but soluble in organic solve...view more Angelica Seed EO is a natural essential oil derived from angelica seeds. It has fresh, terpene-like, musky olfactory notes as well as a fresh, herbal, terpene like, musky taste. It is a yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. view less | |
| Angelica Seeds Essential Oil Belgium | Albert Vieille SAS | Angelica Seeds Essential Oil Belgium is a pale-to-bright-yellow liquid obtained from Angelica archangelica seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Anise | Royal for Herbs Company | Anise contains 1.5 - 5% volatile oil with agreeable odor due to its 80 - 90% content of anethol. It has been used frequently in the manufacture of foods as a flavoring agent in pies and sweet biscuit. It can also be used as a tea and as a calming agent to...view more Anise contains 1.5 - 5% volatile oil with agreeable odor due to its 80 - 90% content of anethol. It has been used frequently in the manufacture of foods as a flavoring agent in pies and sweet biscuit. It can also be used as a tea and as a calming agent to induce sleeping. view less | |
| Anise Essential Oil Spain | Albert Vieille SAS | Anise Essential Oil Spain is a clear-to-yellow liquid obtained from Pimpinella anisum seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Aniseed Oil 800302 | De Monchy Aromatics | Aniseed Oil product code 800302 is an extract of the plant Illicium verum Hook, F. It is colourless to pale yellow in color with a spicy sweet odor. Anisseed oil has a flash point of 83.00 C and is kosher certified. | |
| Basil EO (Estragole) | Moellhausen S.p.A. | Basil EO (Estragole) is a natural essential oil with fresh, herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It is a pale yellow to amber liquid that is insoluble in water but soluble in organic solvents. It is used as ...view more Basil EO (Estragole) is a natural essential oil with fresh, herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It is a pale yellow to amber liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation and fragrance. view less | |
| Basil EO (Linalool) | Moellhausen S.p.A. | Basil EO (Linalool) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of di Ocinum basilicum L. It has a fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It ...view more Basil EO (Linalool) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of di Ocinum basilicum L. It has a fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. view less | |
| Basil EO (Linaool/Estragole) | Moellhausen S.p.A. | Basil EO (Linaool/Estragole) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of Ocimum basilicum. It has fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. I...view more Basil EO (Linaool/Estragole) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of Ocimum basilicum. It has fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. view less | |
| Basil Essential Oil Vietnam | Albert Vieille SAS | Basil Essential Oil Vietnam is a pale-yellow-to-amber-yellow liquid obtained from Ocimum basilicum plants. This product finds use as a flavouring agent in food applications. | |
| Bay St. Thomas EO-Hixform | Moellhausen S.p.A. | Bay St. Thomas EO-Hixform is a mixture of natural essential oils with aromatic and spicy olfactory notes as well as a fresh, terpene, herbal, spicy, and floral taste. It is a pale yellow liquid that is insoluble in water but soluble in oils and organic so...view more Bay St. Thomas EO-Hixform is a mixture of natural essential oils with aromatic and spicy olfactory notes as well as a fresh, terpene, herbal, spicy, and floral taste. It is a pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a flavoring agent. view less | |
| Bergamot EO Calabria | Moellhausen S.p.A. | Bergamot EO Calabria is an essential oil derived by cold pressure of the peel from Citrus bergamia, the Bergamot orange. It has fresh, citrus, green, and cologne olfactory notes as well as a fresh citrus taste. It is a green-yellowish liquid that is insol...view more Bergamot EO Calabria is an essential oil derived by cold pressure of the peel from Citrus bergamia, the Bergamot orange. It has fresh, citrus, green, and cologne olfactory notes as well as a fresh citrus taste. It is a green-yellowish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent. view less | |
| Bergamot Essential Oil Italy | Albert Vieille SAS | Bergamot Essential Oil Italy is a greenish-yellow-to-green liquid obtained from the peels of Citrus aurantium bergamia fruit. This product finds use as a flavouring agent in food and beverage applications. | |
| Bergamot Oil NI CLS | Moellhausen S.p.A. | Bergamot Oil NI CLS is a nature identical mixture with fresh, citrus, green, and cologne organoleptic notes. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring agent. | |
| Bergamotto Oil | Moellhausen S.p.A. | Bergamotto Oil is a natural essential oil derived from the Citrus bergamia, the Bergamot orange. It has fresh, citrus, green, and cologne olfactory notes as well as a fresh citrus taste. It is a green liquid that is insoluble in water but soluble in organ...view more Bergamotto Oil is a natural essential oil derived from the Citrus bergamia, the Bergamot orange. It has fresh, citrus, green, and cologne olfactory notes as well as a fresh citrus taste. It is a green liquid that is insoluble in water but soluble in organic solvents. The product is used in flavoring preparation and fragrance. view less | |
| Birch EO Rectified | Moellhausen S.p.A. | Birch EO Rectified is an essential oil derived from the Betula pendula Roth (silver birch) with phenolic, burnt, aromatic, and slightly spicy olfactory notes as well as a phenolic and spicy taste. The product is used in flavoring and fragrance preparation...view more Birch EO Rectified is an essential oil derived from the Betula pendula Roth (silver birch) with phenolic, burnt, aromatic, and slightly spicy olfactory notes as well as a phenolic and spicy taste. The product is used in flavoring and fragrance preparation. It is insoluble in water and soluble in organic solvents. view less | |
| Bitter Almond Essential Oil Morocco | Albert Vieille SAS | Bitter Almond Essential Oil Morocco is a fragrant essential oil derived from the seeds of Prunus armeniaca fruit (apricot kernels). This product finds use as a flavouring agent in food and beverage applications. | |
| Black Cumin Oil Virgin 808520 | Bioriginal | Black Cumin Oil Virgin 808520 is obtained from the seeds of Nigella sativa, a member of the Ranunculaceae family. Black Cumin Oil Virgin 808520 is applied as a nutritional supplement, currently being promoted as ‘improving the immune system’ and ‘detoxif...view more Black Cumin Oil Virgin 808520 is obtained from the seeds of Nigella sativa, a member of the Ranunculaceae family. Black Cumin Oil Virgin 808520 is applied as a nutritional supplement, currently being promoted as ‘improving the immune system’ and ‘detoxifying the gut’. It's also applied as an anti-microbial in conjunction with, or as a natural alternative to conventional antibiotics. view less | |
| Black Currant Seed Oil | Dosic | Black Currant Seed Oil is a mechanically pressed refined and filtered grade clear yellow oil that is an effective anti-inflammatory herb. The oil is best used for chronic inflammatory conditions, cramps, and aches. It also boosts the immune system, treats...view more Black Currant Seed Oil is a mechanically pressed refined and filtered grade clear yellow oil that is an effective anti-inflammatory herb. The oil is best used for chronic inflammatory conditions, cramps, and aches. It also boosts the immune system, treats skin disorders, and helps women with their menstrual cycles and menopause, while also easing discomforts associated with premenstrual syndrome. This product has a shelf life of two years if store in a cool, ventilated and dry warehouse in airtight containers saturated with inert gas and protected from light. view less | |
| Black Pepper EO | Moellhausen S.p.A. | Black Pepper EO is a natural essential oil derived from the Piper nigrum fruit. It has woody, balsamic, and spicy olfactory notes as well as a spicy and herbaceous taste. It is a yellow, viscous liquid that is insoluble in water but soluble in organic sol...view more Black Pepper EO is a natural essential oil derived from the Piper nigrum fruit. It has woody, balsamic, and spicy olfactory notes as well as a spicy and herbaceous taste. It is a yellow, viscous liquid that is insoluble in water but soluble in organic solvents. The product is used as flavoring preparation and fragrance for food ingredients. view less | |
| Black Pepper Oil | Sami Spices Limited | Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery. | |
| Black Pepper Oil 800727 | De Monchy Aromatics | Black Pepper Oil product code 800727 is the extract of piper nigrum l. fruit oil black. It is colourless to yellow in colour with a spicy, warm, peppery and woody odour. Black Pepper Oil has a flash point of 50.00 C and is highly concentrated for manufact...view more Black Pepper Oil product code 800727 is the extract of piper nigrum l. fruit oil black. It is colourless to yellow in colour with a spicy, warm, peppery and woody odour. Black Pepper Oil has a flash point of 50.00 C and is highly concentrated for manufacturing use only. view less | |
| Blackcurrant Oil Refined 806000 | Bioriginal | Blackcurrant Oil Refined 806000 is a clear to slightly turbid, yellow liquid oil with a faint odour. It is obtained by extraction and is fully refined. The oil contains a minimum of 13% GLA and typically 2.5% SDA. Blackcurrant Oil Refined 806000 provides ...view more Blackcurrant Oil Refined 806000 is a clear to slightly turbid, yellow liquid oil with a faint odour. It is obtained by extraction and is fully refined. The oil contains a minimum of 13% GLA and typically 2.5% SDA. Blackcurrant Oil Refined 806000 provides both GLA and ALA supporting immune function, diabetic neuropathy and high blood cholesterol. view less | |
| Blue Chamomile EO | Moellhausen S.p.A. | Blue Chamomile EO is an essential oil derived from Chamomilla recutita. It has fresh and herbaceous olfactory notes as well as an aromatic, fresh, and spicy taste. It is a blue to dark green liquid that is insoluble in water but soluble in oil and organic...view more Blue Chamomile EO is an essential oil derived from Chamomilla recutita. It has fresh and herbaceous olfactory notes as well as an aromatic, fresh, and spicy taste. It is a blue to dark green liquid that is insoluble in water but soluble in oil and organic solvents. The product is used as a flavoring agent. view less | |
| Bois De Rose EO-Hixform | Moellhausen S.p.A. | Bois De Rose EO-Hixform is an artificial essential oil mixture with fresh, floral, and linalool organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring and ...view more Bois De Rose EO-Hixform is an artificial essential oil mixture with fresh, floral, and linalool organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring and a fragrance agent. view less | |
| Buchu Oil 800308 | De Monchy Aromatics | Buchu Oil product code 800308 is the extract of Barosma spp. It is pale yellow to yellow in colour with a black currant, minty, camphor type odour. Buchu Oil has a flash point of 62.00 C and is kosher certified. | |
| Cajeput EO | Moellhausen S.p.A. | Cajeput EO is an essential oil derived from the Cajeput Tree (Melaleuca leucadendra) with eucalyptus, fresh and camphoraceous olfactory notes as well as a terpene, herbaceous, and eucalyptus taste. It is a colorless to pale yellow liquid that is insoluble...view more Cajeput EO is an essential oil derived from the Cajeput Tree (Melaleuca leucadendra) with eucalyptus, fresh and camphoraceous olfactory notes as well as a terpene, herbaceous, and eucalyptus taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring agent and fragrance. view less | |
| Camphor EO | Moellhausen S.p.A. | Camphor EO is a natural essential oil derived from Cinnamomum camphora. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. | |
| Cananga Jawa EO | Moellhausen S.p.A. | Cananga Jawa EO is a natural essential oil derived from the Cananga odorata (ylang-ylang) with floral, aromatic and woody olfactory notes as well as a slightly floral-spicy taste. It is a yellow to greenish liquid that is insoluble in water but soluble in...view more Cananga Jawa EO is a natural essential oil derived from the Cananga odorata (ylang-ylang) with floral, aromatic and woody olfactory notes as well as a slightly floral-spicy taste. It is a yellow to greenish liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation and fragrance. view less | |
| Caraway Balkans EO | Moellhausen S.p.A. | Caraway Balkans EO is a natural essential oil extracted from carum carvi, caraway seeds, with a fresh herbaceous and characteristically carvone olfactory notes as well as an aromatic taste. It is a pale yellow liquid that is insoluble in water but soluble...view more Caraway Balkans EO is a natural essential oil extracted from carum carvi, caraway seeds, with a fresh herbaceous and characteristically carvone olfactory notes as well as an aromatic taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. view less | |
| Caraway EO-hiXform | Moellhausen S.p.A. | Caraway EO-hiXform is a mixture of essential oils and natural flavoring substances with fresh, herbaceous, and characteristically carvone olfactory notes as well as an aromatic taste. It is a colorless to slightly pale yellow, clear liquid that is insolub...view more Caraway EO-hiXform is a mixture of essential oils and natural flavoring substances with fresh, herbaceous, and characteristically carvone olfactory notes as well as an aromatic taste. It is a colorless to slightly pale yellow, clear liquid that is insoluble in water but soluble in oils and organic solvents. view less | |
| Caraway Essential Oil Finland | Albert Vieille SAS | Caraway Essential Oil Finland is a clear-to-amber-yellow liquid obtained from Carum carvi fruit. This product finds use as a flavouring agent in food and beverage applications. | |
| CARAWAY OIL F-9006B | FOOD BASE Kft. | CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It fin...view more CARAWAY OIL F-9006B is a light yellow to yellow liquid with a characteristic sweet, spicy with a slight peppery aroma and flavor of caraway seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. It finds use as a flavoring in many meat dishes, sauces, soups, roasts and fried and baked goods. view less | |
| Cardamom Essential Oil Guatemala | Albert Vieille SAS | Cardamom Essential Oil Guatemala is a clear-to-pale-yellow liquid obtained from Elettaria cardamomum seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Cardamom Guatemala EO | Moellhausen S.p.A. | Cardamom Guatemala EO is an essential oil obtained by steam distillation from seeds and pods of Elettaria cardamomum. It has spicy and woody olfactory notes as well as an herbaceous, green and camphoraceous taste. It is a pale yellow to greenish liquid th...view more Cardamom Guatemala EO is an essential oil obtained by steam distillation from seeds and pods of Elettaria cardamomum. It has spicy and woody olfactory notes as well as an herbaceous, green and camphoraceous taste. It is a pale yellow to greenish liquid that is insoluble in water but soluble in oils and organic solvents. view less | |
| Cardamom India EO | Moellhausen S.p.A. | Cardamom India EO is a natural essential oil extracted from Eletaria cardamomum. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. | |
| Cardamom Oil 800594 | De Monchy Aromatics | Cardamom Oil product code 800594 is extracted from the plant Elettaria cardomomum. It is pale yellow to brown in colour with a typical cardamom odour. Cardamom Oil is an essential oil with a flash point of 57.00 C. | |
| Carrot Seed EO | Moellhausen S.p.A. | Carrot Seed EO is a natural essential oil extracted by steam distillation of Daucus carota seeds. It has herbaceous and terpenic olfactory notes as well as a fresh and spicy taste. It is a pale yellow to amber liquid that is insoluble in water but soluble...view more Carrot Seed EO is a natural essential oil extracted by steam distillation of Daucus carota seeds. It has herbaceous and terpenic olfactory notes as well as a fresh and spicy taste. It is a pale yellow to amber liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring and fragrance preparation. view less | |
| Cassia EO | Moellhausen S.p.A. | Cassia EO is a natural essential oil from the Cinnamomum cassia Blume (Chinese cinnamon) plant. It possesses very strong, aromatic, cinnamomum olfactory notes as well as a spicy and stinging taste. It is a yellow-reddish to brown colored liquid that is in...view more Cassia EO is a natural essential oil from the Cinnamomum cassia Blume (Chinese cinnamon) plant. It possesses very strong, aromatic, cinnamomum olfactory notes as well as a spicy and stinging taste. It is a yellow-reddish to brown colored liquid that is insoluble in water but soluble in organic solvents. view less | |
| Cassia Essential Oil China | Albert Vieille SAS | Cassia Essential Oil China is a yellow-to-reddish-brown liquid obtained from Cinnamomum cassia leaves. This product finds use as a flavouring agent in food and beverage applications. | |
| Cassia Oil 800309 | De Monchy Aromatics | Cassia Oil product code 800309is the extract of the plant Cinnamomum casia Blume. It is yellow to pale brown in colour with a spicy, cinnamon, cassia odour. Cassia Oil has a flash point of 93.00 C and is kosher certified. | |
| Cedar Leaf EO | Moellhausen S.p.A. | Cedar Leaf EO is a natural essential oil obtained by distillation of Thuja occidentalis leaves with fresh, green, thujone olfactory notes as well as an herbaceous taste. It is a yellow liquid that is insoluble in water but soluble in oils and organic solv...view more Cedar Leaf EO is a natural essential oil obtained by distillation of Thuja occidentalis leaves with fresh, green, thujone olfactory notes as well as an herbaceous taste. It is a yellow liquid that is insoluble in water but soluble in oils and organic solvents. view less | |
| Cedarwood Atlas EO | Moellhausen S.p.A. | Cedarwood Atlas EO is a natural essential oil obtained from the Cedrus atlantica plant. It is a pale yellow liquid that is in insoluble in water but soluble in organic solvents. The product is used as a food preservative. | |
| Cedarwood China EO | Moellhausen S.p.A. | Cedarwood China EO is a natural essential oil of the Cupressus funebris (Chinese Weeping Cypress). It possesses woody olfactory notes and taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as ...view more Cedarwood China EO is a natural essential oil of the Cupressus funebris (Chinese Weeping Cypress). It possesses woody olfactory notes and taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation and has applications as a fragrance. view less | |
| Cedarwood Texas EO | Moellhausen S.p.A. | Cedarwood Texas EO is a natural, light essential oil extracted from Juniperus mexicana with woody, characteristic of cedar, olfactory notes as well as a woody taste. The oil is a pale yellow liquid that is insoluble in water but soluble in organic solvent...view more Cedarwood Texas EO is a natural, light essential oil extracted from Juniperus mexicana with woody, characteristic of cedar, olfactory notes as well as a woody taste. The oil is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as flavoring preparation. view less | |
| Cedarwood Virginian EO | Moellhausen S.p.A. | Cedarwood Virginian EO is a natural essential oil of the Juniperus virginiana plant. The oil possesses a woody, characteristic of cedar, olfactory note as well as a woody taste. It is a pale, yellow colored liquid that is insoluble in water but soluble in...view more Cedarwood Virginian EO is a natural essential oil of the Juniperus virginiana plant. The oil possesses a woody, characteristic of cedar, olfactory note as well as a woody taste. It is a pale, yellow colored liquid that is insoluble in water but soluble in oils and organic solvents. The products used as a flavoring agent and is used as a starting material for cedrol and cedryl acetate. view less | |
| Celery Oil | Sami Spices Limited | Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline. | |
| Celery Seed EO | Moellhausen S.p.A. | Celery Seed EO is a natural essential oil of Apium graveolens. The oil exhibits aromatic and spicy olfactory notes as well as a spicy, vegetable taste. It is a pale yellow to brown, viscous liquid that is insoluble in water but soluble in organic solvents...view more Celery Seed EO is a natural essential oil of Apium graveolens. The oil exhibits aromatic and spicy olfactory notes as well as a spicy, vegetable taste. It is a pale yellow to brown, viscous liquid that is insoluble in water but soluble in organic solvents. The product is used in food flavoring preparation. view less | |
| Celery Seed Essential Oil India | Albert Vieille SAS | Celery Seed Essential Oil India is a clear-to-yellow liquid obtained from Apium graveolens seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Chamomile Oil Roman 800312 | De Monchy Aromatics | Chamomile Oil Roman product code 800312 is the extract of the plant Anthemis nobilis L. It is colourless to blue in color with a typical chamomile flavour. Chamomile Oil Romanhas a flash point of 55.00 C and is kosher certified. | |
| Chamomile Roman France EO | Robertet Flavors | Chamomile Roman France EO is an essential oil that is a colorless or pale yellow-green liquid with a characteristic odor. | |
| Chervil Leaf Essential Oil | Ferrant PHE Earl | Chervil Leaf Essential Oil is a yellow liquid produced by the steam distillation process of the fresh leaves of the chervil. A natural product, it is produced without additives and originates in France. It is GMO-free and Kosher certified. | |
| Chive Essential Oil | Ferrant PHE Earl | Chive Essential Oil is a yellow to brownish liquid produced by the steam distillation process of fresh chives and is soluble in alcohol. It is a natural product produced without additives that originates in France. It is GMO-free and Kosher certified. | |
| Cinnamom Bark EO (30%ALD.) | Moellhausen S.p.A. | Cinnamom Bark EO (30%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark with sweet and aromatic, cinnamomum characteristic, olfactory notes as well as a spicy, warm, woody, slightly fruity taste. It is a yellow-brown liquid that is insol...view more Cinnamom Bark EO (30%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark with sweet and aromatic, cinnamomum characteristic, olfactory notes as well as a spicy, warm, woody, slightly fruity taste. It is a yellow-brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring agent in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, and beverages. view less | |
| Cinnamom Bark EO (40%ALD.) | Moellhausen S.p.A. | Cinnamom Bark EO (40%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet and aromatic olfactory notes characteristic of cinnamomum as well as a spicy, warm, woody, and slightly fruity taste. It is a yellow-brown li...view more Cinnamom Bark EO (40%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet and aromatic olfactory notes characteristic of cinnamomum as well as a spicy, warm, woody, and slightly fruity taste. It is a yellow-brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring agent in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, and beverages. view less | |
| Cinnamom Bark EO (60%ALD) | Moellhausen S.p.A. | Cinnamom Bark EO (60%ALD) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet, spicy, cinnamomum olfactory notes as well as a sweet, aromatic, cinnamon, woody, and slightly fruity taste. It is a pale yellow to orange cle...view more Cinnamom Bark EO (60%ALD) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet, spicy, cinnamomum olfactory notes as well as a sweet, aromatic, cinnamon, woody, and slightly fruity taste. It is a pale yellow to orange clear liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation. view less | |
| Cinnamon Bark Oil | F Gutkind & Co Ltd | Cinnamon Bark Oil is a yellow to brownish-yellow liquid that is extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess. With a fresh, characteristic cinnamon flavor and aroma, this flavoring agent finds application in f...view more Cinnamon Bark Oil is a yellow to brownish-yellow liquid that is extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess. With a fresh, characteristic cinnamon flavor and aroma, this flavoring agent finds application in foods and beverages requiring a strong and true cinnamon flavor. view less | |
| Cinnamon Bark Sri Lanka EO | Robertet Flavors | Cinnamon Bark Sri Lanka EO is an essential oil obtained by steam distillation or hydrodistillation. It is a yellow liquid with a characteristic odor that can be used in the personal care industry. | |
| Cinnamon Leaf EO Rectified | Moellhausen S.p.A. | Cinnamon Leaf EO Rectified is a re-distilled, natural essential oil of Cinnamomum zeylanicum Blume leaves. The oil exhibits sweet, spicy, and cinnamomum olfactory notes as well as a sweet and aromatic taste. It is a pale yellow to brown liquid that is ins...view more Cinnamon Leaf EO Rectified is a re-distilled, natural essential oil of Cinnamomum zeylanicum Blume leaves. The oil exhibits sweet, spicy, and cinnamomum olfactory notes as well as a sweet and aromatic taste. It is a pale yellow to brown liquid that is insoluble in water but soluble in organic solvents. The product is used in flavoring preparation and fragrance. view less | |
| Cinnamon Leaf Oil | F Gutkind & Co Ltd | Cinnamon Leaf Oil is a pale yellow liquid extracted from the leaves of Cinnamomum Zeylanicum Mess. With a fresh, characteristic of cinnamon aroma and flavor. This flavoring agent finds application in food and beverages requiring a strong and true cinnamon...view more Cinnamon Leaf Oil is a pale yellow liquid extracted from the leaves of Cinnamomum Zeylanicum Mess. With a fresh, characteristic of cinnamon aroma and flavor. This flavoring agent finds application in food and beverages requiring a strong and true cinnamon flavor as well as medicinal uses. view less | |
| Cistus Oil | Augustus Oils Ltd. | Cistus Oil is steam distilled from the crude gum labdanum or from the leaves, twigs, and flowering tops of the plant cistus ladaniferus. It is amber to pale orange liquid with a dry woody and musky odor. Cistus Oil is used in oriental style perfumes and a...view more Cistus Oil is steam distilled from the crude gum labdanum or from the leaves, twigs, and flowering tops of the plant cistus ladaniferus. It is amber to pale orange liquid with a dry woody and musky odor. Cistus Oil is used in oriental style perfumes and as a flavor additive in food or beverages. view less | |
| Citronella Jawa EO | Moellhausen S.p.A. | Citronella Jawa EO is a natural essential oil extracted from the Cymbopogon winterianus (lemongrass). The oil exhibits fresh, citrus, and citronella olfactory notes as well as a citrus and lemon taste. It is a pale-yellow to brown, clear liquid that is in...view more Citronella Jawa EO is a natural essential oil extracted from the Cymbopogon winterianus (lemongrass). The oil exhibits fresh, citrus, and citronella olfactory notes as well as a citrus and lemon taste. It is a pale-yellow to brown, clear liquid that is insoluble in water but is soluble in organic solvents and oil. The product is uses in flavoring preparation in foods and beverages. view less | |
| Citronella Oil 800844 | De Monchy Aromatics | Citronella Oil product code 800844 is the extract of lemongrass leaves and stems. It is pale yellow to amber in colour with a typical citonella odour. Citronella Oil has a flash point of 79.00 C and shelf life of 12 months. | |
| Citronnella Essential Oil Sri Lanka | Albert Vieille SAS | Citronnella Essential Oil Sri Lanka is a light-yellow-to-light-yellow-brown liquid obtained from citronella grass (Cymbopogon nardus). This product finds use as a flavouring agent in food and beverage applications. | |
| Citrosolv SP | Moellhausen S.p.A. | Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and org...view more Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a wide variety of foods and beverages, including ice cream, candy, baked goods, soft drinks, and chewing gum. view less | |
| Clary Sage EO | Moellhausen S.p.A. | Clary Sage EO is a natural essential oil obtained from the Salvia sclarea plant. The oil exhibits fresh, floral, and linalyl acetate olfactory notes as well as an aromatic, spicy, balsamic, and woody taste. It is a yellow to green liquid that is insoluble...view more Clary Sage EO is a natural essential oil obtained from the Salvia sclarea plant. The oil exhibits fresh, floral, and linalyl acetate olfactory notes as well as an aromatic, spicy, balsamic, and woody taste. It is a yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring for foods, desserts, candies and beverages, particularly alcoholic beverages including vermouths, wines, and liqueurs. view less | |
| Clary Sage Essential Oil France | Albert Vieille SAS | Clary Sage Essential Oil France is a clear-to-yellow-brown liquid obtained from Salvia sclarea plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Clary Sage Oil | Aromor Flavors & Fragrances Ltd. | Clary Sage Oil is a pale yellow to yellow liquid with a fresh, sweet, herbaceos odor and wine-like bouquet. This product is used extensively as a flavoring applications, including liqueurs, wine essences, spice compounds, and grape flavors. | |
| Clary Sage Oil | F Gutkind & Co Ltd | Clary Sage Oil is a pale yellow liquid extracted from the flowers and green parts of the Salvia Sclarea L. plant. With a fresh herbal aroma, this flavoring agent finds application in wine flavors. | |
| Clove Bud EO | Moellhausen S.p.A. | Clove Bud EO is a natural essential oil with spicy and eugenol olfactory notes as well as an aromatic and spicy taste characteristic of cloves. It is a pale yellow to light brown liquid that is insoluble in water but soluble in oils and organic solvents. ...view more Clove Bud EO is a natural essential oil with spicy and eugenol olfactory notes as well as an aromatic and spicy taste characteristic of cloves. It is a pale yellow to light brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring for prepared foods, alcoholic beverages, and soft drinks. view less | |
| Clove Bud Oil | F Gutkind & Co Ltd | Clove Bud Oil is a clear, pale yellow liquid extracted from the unopened, dried flower bud of the Clove Tree (Caryophyllus aromaticus L). With a woody spicy aroma, this flavoring agent finds application in food and chewing gum. | |
| Clove Buds Essential Oil Indonesia | Albert Vieille SAS | Clove Buds Essential Oil Indonesia is a yellow-to-light-brown liquid obtained from Eugenia caryophyllus flower buds. This product finds use as a flavouring agent in food and beverage applications. | |
| Clove Leaf EO Crude | Moellhausen S.p.A. | Clove Leaf EO Crude is an essential oil extracted from clove leaves by distillation. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic and pungent taste. It is a pale yellow to brown liquid that is insoluble in water but is soluble...view more Clove Leaf EO Crude is an essential oil extracted from clove leaves by distillation. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic and pungent taste. It is a pale yellow to brown liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a variety of prepared foods, alcoholic beverages and soft drinks. view less | |
| Clove Leaf EO Rectified (213250) | Moellhausen S.p.A. | Clove Leaf EO Rectified (213250) is a natural essential oil distilled from clove leaves. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic, pungent, and spicy taste. It is a pale yellow liquid that is insoluble in water but is solu...view more Clove Leaf EO Rectified (213250) is a natural essential oil distilled from clove leaves. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic, pungent, and spicy taste. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavor ingredient in a variety of food, alcoholic beverages, and soft drinks. view less | |
| Clove Leaf Oil 800578 | De Monchy Aromatics | Clove Leaf Oil product code 800578 is the extract of the plant Eugenia spp. It is dark brown with a typical sweet spicy clove odour. Clove Leaf Oil has the flash point of 100.00 C and is kosher certified. | |
| Clove Stem Oil | F Gutkind & Co Ltd | Clove Stem Oil is a clear, pale yellow liquid extracted from the stem of the Clove Tree (Caryophyllus aromaticus L). With a spicy clove aroma typical of the tree, this product functions as a flavoring agent in food products. | |
| Cognac Oil Green 800316 | De Monchy Aromatics | Cognac Oil Green product code 800316 is extracted from the wine precipitate known as "lees". It has a green colour and an odour to match the current internal standard. Cognac Oil Green has a flash point of 59.00 C and is not kosher certified. | |
| Cognac Oil White | Moellhausen S.p.A. | Cognac Oil White is a natural essential oil with a characteristic cognac aroma with green herbaceous , and fruity organoleptic notes. It is a colorless to pale yellow liquid that is insoluble water but is soluble in organic solvents. It is used as a flavo...view more Cognac Oil White is a natural essential oil with a characteristic cognac aroma with green herbaceous , and fruity organoleptic notes. It is a colorless to pale yellow liquid that is insoluble water but is soluble in organic solvents. It is used as a flavoring preparation in berry, cherry, grape, brandy, and rum flavorings for beverages, ice cream, candy, and baked goods. view less | |
| Copaiba Oil | Peruvian Nature | Copaiba Oil appears as a ciscous brownish yellow liquid with characteristic odor and taste profiles. Copaiba Oil is intended for use as a nutritional supplement and a phytomedicine. | |
| Coriander Leaf Oil 800317 | De Monchy Aromatics | Coriander Leaf Oil product code 800317 is extracted from the plant Coriandrum sativum. It is pale yellow to dark yellow in colour with an herbacious, fatty, coriander odour. Coriander Leaf Oil has a flash point of 65.00 C and is kosher certified. | |
| CORIANDER OIL F-9011B | FOOD BASE Kft. | CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavori...view more CORIANDER OIL F-9011B is a light yellow to yellow liquid with a characteristic coriander aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CORIANDER OIL F-9011B finds use as a flavoring in many meat dishes, curry recipes, soups, roasts and fried and baked goods. view less | |
| Coriander Seed EO | Moellhausen S.p.A. | Coriander Seed EO is a natural essential oil distilled from ripe fruit seeds from the Coriandrum sativum herb. The essential oil exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, and terpenic taste. It is a colorl...view more Coriander Seed EO is a natural essential oil distilled from ripe fruit seeds from the Coriandrum sativum herb. The essential oil exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, and terpenic taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in a variety of foods and beverages. view less | |
| Coriander Seeds Essential Oil Russia | Albert Vieille SAS | Coriander Seeds Essential Oil Russia is a clear-to-pale-yellow liquid obtained from Coriandrum sativum seeds. This product finds use as a flavouring agent in food applications. | |
| Cubeb EO | Moellhausen S.p.A. | Cubeb EO is a natural essential oil distilled from the mature, unripe, sun dried fruit of Piper Cubeba. The oil exhibits fresh, citrus olfactory notes characteristic of orange peel as well as a terpenic, aromatic, spicy, pepper taste. It is a colorless to...view more Cubeb EO is a natural essential oil distilled from the mature, unripe, sun dried fruit of Piper Cubeba. The oil exhibits fresh, citrus olfactory notes characteristic of orange peel as well as a terpenic, aromatic, spicy, pepper taste. It is a colorless to pale yellow-greenish liquid that is insoluble in water but soluble in oils and organic solvents. The product is used to flavor a wide range of foods and beverages. view less | |
| Cumin EO | Moellhausen S.p.A. | Cumin EO is a natural essential oil obtained from cumin seeds. The oil has aromatic olfactory notes characteristic of cumin as well as a sweet and spicy taste. It is a brown, clear liquid that is insoluble in water but is soluble in organic solvents. The ...view more Cumin EO is a natural essential oil obtained from cumin seeds. The oil has aromatic olfactory notes characteristic of cumin as well as a sweet and spicy taste. It is a brown, clear liquid that is insoluble in water but is soluble in organic solvents. The product is used in a wide range of foods and beverages. view less | |
| Cumin Essential Oil Egypt | Albert Vieille SAS | Cumin Essential Oil Egypt is a yellow-to-brown liquid obtained from Cuminum cyminum fruit. This product finds use as a flavouring agent in food applications. | |
| CUMIN OIL B | FOOD BASE Kft. | CUMIN OIL B is a light yellow to yellow liquid with a spicy and penetrating odor and flavor, typical of cumin. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CUMIN OIL B finds use as a flavoring in ...view more CUMIN OIL B is a light yellow to yellow liquid with a spicy and penetrating odor and flavor, typical of cumin. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. CUMIN OIL B finds use as a flavoring in many international meat dishes, curry recipes, sauces, roasts and fried goods. view less | |
| Cypriol EO (082705) | Moellhausen S.p.A. | Cypriol EO (082705) is a natural essential oil obtained by distillation of Cyperus scariosus root oil. It is a brown liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation. | |
| Davana EO | Moellhausen S.p.A. | Davana EO is a natural essential oil obtained by steam distillation of the dried herbs of Artemisia pallens flower. The essential oil exhibits aromatic, brandy and rum olfactory notes as well as a sweet, fresh, fruity, aromatic, and rum-like taste. It is ...view more Davana EO is a natural essential oil obtained by steam distillation of the dried herbs of Artemisia pallens flower. The essential oil exhibits aromatic, brandy and rum olfactory notes as well as a sweet, fresh, fruity, aromatic, and rum-like taste. It is an orange to reddish viscous liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation in a wide array of foods and in some beverages. view less | |
| Davana Oil 800320 | De Monchy Aromatics | Davana Oil product code 800320 is an extract of Artemisia pallens Wall. It is orange in colour with a fruity, leafy, berry odour. It has a flash point of 93.00 C and is kosher certified. | |
| Dill Seed Oil | F Gutkind & Co Ltd | Dill Seed Oil is a clear, pale yellow liquid extracted from the seeds of Anethum Graveolens L. by steam distillation. With a sweet, herbal aroma, this oil functions as a flavoring agent in food and chewing gum. | |
| DILL SEED OIL | FOOD BASE Kft. | DILL SEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in m...view more DILL SEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill seed. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many international meat dishes, in sauces, roasts and fried foods. view less | |
| Dill Weed Essential Oil Balkans | Albert Vieille SAS | Dill Weed Essential Oil Balkans is a clear-to-yellow liquid extracted from Anethum graveolens L. plants. This product finds use as a flavouring agent in food and beverage applications. | |
| DILL WEED OIL | FOOD BASE Kft. | DILL WEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many ...view more DILL WEED OIL is a light yellow to yellow liquid with an herbal, spicy odor and taste, typical of dill. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. DILL SEED OIL finds use as a flavoring in many international meat dishes, in sauces, roasts and fried foods. view less | |
| Dill Weed Oil 800322 | De Monchy Aromatics | Dill Weed Oil product code 800322 is extracted from the plant Anethum graveolens. It is pale yellow to yellow in colour with an herbal, green, minty, cooling and spicy odour. Dill Weed Oil has a flash point of 49.00 C and is kosher certfied. | |
| ENCAPSULATED & SPRAY DRIED PRODUCTS | Synthite Industries Ltd. | ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low per...view more ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low permeability membrane to gases, retarding the ingress of oxygen and resulting in the reduction of oxidation rate. view less | |
| ESSENTIAL OILS | Synthite Industries Ltd. | ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditio...view more ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditions to which the plant is exposed. Appropriate measures during harvesting and post-harvest processing are required to retain the flavor properties of any spice. Generally, the characteristic flavor of a spice is contributed by its essential oil components. The essential oil constituents of spices can be isolated via steam distillation. view less | |
| Eucalyptol Natural (1.8-Cineole Natural) 800093 | De Monchy Aromatics | Eucalyptol Natural (1.8-Cineole Natural) product code 800093 is 98.00 to 100.00% pure. It is colourless with a fresh Camphoraceous odour. Eucalyptol Natural (1.8-Cineole Natural) has a flash point of 50.00 C and is kosher certified. | |
| Eucalyptus Citriodora EO | Moellhausen S.p.A. | Eucalyptus Citriodora EO is a natural essential oil of Eucalyptus citriodora with a citronella olfactory note as well as a fresh, citrus taste. It is a pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. The product is ...view more Eucalyptus Citriodora EO is a natural essential oil of Eucalyptus citriodora with a citronella olfactory note as well as a fresh, citrus taste. It is a pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a lemon flavoring agent in a variety of food, beverages, candy, and in cough drops. view less |
