| SansTrans™ Cake Shortening | Loders Croklaan | SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum ...view more SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| SansTrans™ DD | Loders Croklaan | SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in th...view more SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Donut Fry P | Loders Croklaan | SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in ind...view more SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in industrial and food service applications. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Fry ST | Loders Croklaan | SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes...view more SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. Its melt point and melting profile make it ideally suited to frying a wide variety of food products.The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ HF | Loders Croklaan | SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...view more SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. Its melt point and melting profile make it suitable for cookies, cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ HF T15 | Loders Croklaan | SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readil...view more SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ IQ | Loders Croklaan | SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It...view more SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| SansTrans™ LS Hardstock | Loders Croklaan | SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formul...view more SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formulations and process conditions. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ LS30 M | Loders Croklaan | SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystalliz...view more SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings in spraying systems and in dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ PD2 | Loders Croklaan | SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the i...view more SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Perflex | Loders Croklaan | SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes read...view more SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It can be used in cakes, sweet doughs, and non-standard yeast-raised baked goods. view less | |
| SansTrans™ Roll-Rite F | Loders Croklaan | SansTrans™ Roll-Rite F is a no-trans shortening specifically designed for bakery use. It has a color lovibond value of approximately 3.5 R max, and it is often used in puff pastries. | |
| SansTrans™ Roll-Rite P | Loders Croklaan | SansTrans™ Roll-Rite P is a no-trans, non hydrogenated shortening based on palm and soybean oils designed for bakery use. It has a color lovibond value of approximately 3.5 R max, and it is often used in pie crusts. | |
| SansTrans™ RS-39 T20 | Loders Croklaan | SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal f...view more SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ RS39 | Loders Croklaan | SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form,...view more SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Soft Icing Shortening | Loders Croklaan | SansTrans™ Soft Icing Shortening is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no-trans system with a lower level of saturates and ...view more SansTrans™ Soft Icing Shortening is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no-trans system with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| SansTrans™ VLS 30 | Loders Croklaan | SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer ...view more SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations to achieve a low saturated fat level as well as reducing annual shortening cost. view less | |
| SansTrans™ VLS 40 | Loders Croklaan | SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer ...view more SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations that minimize the shortening’s actual cost in use. view less | |
| SansTrans™ VLS Hardstock | Loders Croklaan | SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low sa...view more SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low saturate no-trans shortenings. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. SansTrans™ VLS Hardstock allows the manufacturer to produce a no-trans systems with a low level of saturates and excellent taste. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| Sauce Fat | Grüninger AG | Sauce Fat is a non-hydrogenated, vegetable fat that has a rounded flavor and a short, tender melt. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, sunflower oil), emulsifier (E471), and aromas. It is used for sauces. | |
| Shortening | Soon Soon Oilmills SDN BHD | Shortening is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 3639 | Soon Soon Oilmills SDN BHD | Shortening 3639 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 368 | Soon Soon Oilmills SDN BHD | Shortening 368 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 380 | Soon Soon Oilmills SDN BHD | Shortening 380 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 3941 | Soon Soon Oilmills SDN BHD | Shortening 3941 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 402 | Soon Soon Oilmills SDN BHD | Shortening 402 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 4143 | Soon Soon Oilmills SDN BHD | Shortening 4143 is a vegetable fat used for bread, biscuits, yeast-raised products, and for frying. | |
| Shortening 4347 | Soon Soon Oilmills SDN BHD | Shortening 4347 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 446 | Soon Soon Oilmills SDN BHD | Shortening 446 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 4749 | Soon Soon Oilmills SDN BHD | Shortening 4749 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 5052 | Soon Soon Oilmills SDN BHD | Shortening 5052 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Solid Sun LT 23530 | Walter Rau AG | Solid Sun LT 23530 is a non hydrogenated fat based on palm oil and its fractions blended with sunflower oil. This product remains consistent during use and is ideal for frying doughnuts and similar bakery products. | |
| SORIN 100 | Premium Group | SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is...view more SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. view less | |
| SP 45 | Premium Group | SP 45 is a premium non-lauric vegetable fat made by the multiple fractionation of palm oil. It is free of trans fat and features good melting characteristics, mouthfeel, and flavour release. This product is well suited for use in ice cream applications. | |
| Special Fat Pks 10190 | Walter Rau AG | Special Fat PKS 10190 is a non hydrogenated fat based on lauric fractions. It can replace hydrogenated lauric fats with melting points between 30 to 34ºC. It has a steep melting curve which makes it well suited for use in applications such as fillings and...view more Special Fat PKS 10190 is a non hydrogenated fat based on lauric fractions. It can replace hydrogenated lauric fats with melting points between 30 to 34ºC. It has a steep melting curve which makes it well suited for use in applications such as fillings and crèmes which need a stable and firm structure. The product can be aerated and has excellent melting properties. view less | |
| Spezialfullungsfette 26900 | Walter Rau AG | Spezialfullungsfett 26900 is a non hydrogenated fat blend based on lauric fractions and lauric fats. It has a good flavor release and cool melting effects due to the excellent melting curve. This product is used as a crème fat and a filling fat especially...view more Spezialfullungsfett 26900 is a non hydrogenated fat blend based on lauric fractions and lauric fats. It has a good flavor release and cool melting effects due to the excellent melting curve. This product is used as a crème fat and a filling fat especially in pralines and chocolate truffles. view less | |
| Spreadable Spread | Dale Farm | Spreadable Spread is a blended spread and has superior butter-like properties in respect of flavour and taste. This product appears as a compact, butter-like oleo with no aeration, having a sweet-cream, pale butter-yellow color with no surface discoloura...view more Spreadable Spread is a blended spread and has superior butter-like properties in respect of flavour and taste. This product appears as a compact, butter-like oleo with no aeration, having a sweet-cream, pale butter-yellow color with no surface discolouration, with a sweet-cream salted butter flavour with no aftertaste and a fresh aroma with no off-taints. It can be used as a butter substitute wherever one would use butter. view less | |
| Sun Bake | Premium Group | Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils ...view more Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils and their fractions that are considered GMO free. Well-texturized to give good creaming properties over a wide temperature range. This product can be used as a bakery fat. view less | |
| Sun Cream | Premium Group | Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils a...view more Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils and their fractions that are considered GMO free. Well-texturized to give very good creaming properties over a wide temperature range. This product can be used for cream filling purposes in the bakery industry. view less | |
| Sun Gold | Premium Group | Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a mar...view more Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. view less | |
| Sun Puff 42 | Premium Group | Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...view more Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. view less | |
| Sun Puff 48 | Premium Group | Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...view more Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. view less | |
| Sun Rise | Premium Group | Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oi...view more Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. view less | |
| Sun Spread | Premium Group | Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a m...view more Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. view less | |
| Supercocofat | Soon Soon Oilmills SDN BHD | Supercocofat is a cream to white colored vegetable fat that is free from off-flavors and off-odors. It is used for molded chocolate and provides a cooling sensation when melting in one's mouth. | |
| Supercocofat HS | Soon Soon Oilmills SDN BHD | Supercocofat HS is a cream to white colored vegetable fat that is free from off-flavors and off-odors. It has been fractionated, hydrogenated, and refined. This product is used in molded chocolate and provides a cooling sensation when melting in one's mou...view more Supercocofat HS is a cream to white colored vegetable fat that is free from off-flavors and off-odors. It has been fractionated, hydrogenated, and refined. This product is used in molded chocolate and provides a cooling sensation when melting in one's mouth. view less | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...view more SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...view more SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. view less | |
| Tortafina® NA Shortening | Cargill Food Ingredients | Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, ...view more Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, and Citric Acid. view less | |
| Tortafina® NH Shortening | Cargill Food Ingredients | Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, ...view more Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Mono and Diglycerides, and Citric Acid. view less | |
| Tortafina® Shortening | Cargill Food Ingredients | Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hyd...view more Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, TBHQ, and Citric Acid. view less | |
| Totally Buttered Spread | Dale Farm | Totally Buttered Spread is a rich vegetable fat spread with buttermilk as a constituent. This product appears as a pale yellow to white spread with a flavour and aroma typical of oleomargarine. It can be used as a butter substitute wherever one would us...view more Totally Buttered Spread is a rich vegetable fat spread with buttermilk as a constituent. This product appears as a pale yellow to white spread with a flavour and aroma typical of oleomargarine. It can be used as a butter substitute wherever one would use butter. view less | |
| TransAdvantage® P-100 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-112 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| TransAdvantage® P-115 NH All Purpose Shortening | Cargill Food Ingredients | TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requ...view more TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-118 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-119 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| TransAdvantage® PS-102 NH Shortening | Cargill Food Ingredients | TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requir...view more TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
| Universal/Cake Mixture Fat | Grüninger AG | Universal/Cake Mixture Fat is a non-hydrogenated, vegetable fat. It is very versatile, has a smooth structure, and a neutral taste. It has an excellent shortening effect and is also available without additives. This product is composed of vegetable fats a...view more Universal/Cake Mixture Fat is a non-hydrogenated, vegetable fat. It is very versatile, has a smooth structure, and a neutral taste. It has an excellent shortening effect and is also available without additives. This product is composed of vegetable fats and oils and non-hydrogenated (palm fat, rapeseed oil). It is used for yeast dough pastries, rubbed doughs, cake mixtures, and sugar and short pastries. view less | |
| Voltem - 171400 | Bakels Worldwide | Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs wheth...view more Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs whether bulk-fermentation, or no-time and is especially recommended for all types of white bread and rolls. view less | |
| Whipping Cream Fat | Grüninger AG | Whipping Cream Fat is a non-hydrogenated, vegetable fat that has a rounded flavor, a short, tender melt, and a good foam stability. This product is composed of vegetable fat, non-hydrogenated (palm fat), emulsifiers (E471, E472), and aromas. It is used fo...view more Whipping Cream Fat is a non-hydrogenated, vegetable fat that has a rounded flavor, a short, tender melt, and a good foam stability. This product is composed of vegetable fat, non-hydrogenated (palm fat), emulsifiers (E471, E472), and aromas. It is used for whipping cream. view less | |
| Wilcake Bakery Margarine | Wilmar International | Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...view more Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. view less |
