| Unicell® BF 500 | Interfiber | Unicell® BF 500 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. This product is ide...view more Unicell® BF 500 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. This product is ideal for hamburgers, ground and canned meat, processed cheese, wafers, and pretzels. Unicell® BF 500 provides a better food texture, longer-lasting freshness, and less chance of crumbling or collapsing. This product is gluten-free. Unicell® BF 500 has a max of 85% through a 32μm screen or sieve. view less | |
| Unicell® PF 150 | Interfiber | Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers a...view more Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers and flowability agents. This product is gluten-free. Unicell® BF 150 has a max of 75% through a 32μm screen or sieve. view less | |
| Unicell® PF 200 | Interfiber | Unicell® PF 200 is a natural, insoluble, highly refined cellulose fiber derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is a white powder that is ideal for use in processed meat pro...view more Unicell® PF 200 is a natural, insoluble, highly refined cellulose fiber derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is a white powder that is ideal for use in processed meat products, mincemeat, ready-made dishes, baked goods and chips. It improves product consistency and density, lowers fat absorption during meat frying, and improves product crispness. Unicell® PF 200 has a max of 85% through a 32μm screen or sieve. view less | |
| Unicell® PF 200 LD | Interfiber | Unicell® PF 200 LD is refined, low dust, mechanically powdered cellulose created by processing alpha cellulose obtained from fibrous plant raw material. It is used for processed meat products, mincemeat, ready-made dishes, baked goods, and chips. It prov...view more Unicell® PF 200 LD is refined, low dust, mechanically powdered cellulose created by processing alpha cellulose obtained from fibrous plant raw material. It is used for processed meat products, mincemeat, ready-made dishes, baked goods, and chips. It provides better food consistency, lowers fat absorption during frying, and improves food crispiness. Unicell® PF 200 has a max of 90% through a 32μm screen or sieve. view less | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...view more Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. view less | |
| Verol P | Lasenor | Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,...view more Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,3-0,5%, which allows obtaining a well-aerated cake batter and perfect crumb in the cake. Usually, it is used in combination with Verol N-90 (E-471). Added in a dosage of 0.5-1.0% in PVC films, the product Verol P migrates to the film surface and interacts with water, decreasing its surface tension and conferring antifogging properties. view less | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. view less | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...view more SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. view less | |
| Wheat Fibre SANACEL® Wheat 30 | CFF | SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 30 µm. view less | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 400 | CFF | SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 400 µm. view less | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Wheat Fibre SANACEL® Wheat 90 OC | CFF | SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...view more SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. view less | |
| YK-III | Luding YongAnXing Konjac Development Co., Ltd. | YK-III is an off-white powder. This product is odorless, tasteless, and has a glucomannan percentage of greater than 70. It has a particle mesh size of 50-100. YK-III can be used in many applications including snacks and functional foods. | |
| YK-IV | Luding YongAnXing Konjac Development Co., Ltd. | YK-IV is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 70 and a viscosity of 18000-22000 per 1% solution. It can be used in many applications including snacks and functional foods. |
