| ELASTITEX™ 1 | Ingredion | ELASTITEX™ 1 is a modified starch with unique properties that give excellent texture and structure to a range of food products. ELASTITEX™ 1 is suitable for use in noodles, pasta, dairy desserts, squeezable snacks and reformed foods. When used in high sol...view more ELASTITEX™ 1 is a modified starch with unique properties that give excellent texture and structure to a range of food products. ELASTITEX™ 1 is suitable for use in noodles, pasta, dairy desserts, squeezable snacks and reformed foods. When used in high solids applications, like noodles and pasta, it generates fast hydrating, highly elastic textures. However, when used in lower solids applications, like dairy desserts, the textures generated with ELASTITEX™ 1 can range from being soft and squeezable to soft and spreadable. Soft squeezable gels made with ELASTITEX™ 1 have intriguing non-sticky and chewable eating characteristics. In dairy systems that are especially delicate in flavour ELASTITEX™ 1 is a popular texturising tool; it combines unique rheological properties with an excellent clean flavour profile and fast melt away in the mouth. ELASTITEX™ 1 is ideal for use in reformed foods because of its excellent structuring properties that give an elastic texture. view less | |
| INSTANT CLEARJEL™ COARSE | Ingredion | INSTANT CLEARJEL™ COARSE is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| INSTANT CLEARJEL™ E | Ingredion | NSTANT CLEARJEL™ E is a pregelatinized, chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 150A | Ingredion | NATIONAL™ 150A is a food starch refined from waxy maize, ascorbic acid. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 50-3105 | Ingredion | NATIONAL™ 50-3105 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 61 | Ingredion | NATIONAL™ 61 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 67-0127 | Ingredion | NATIONAL™ 67-0127 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 78-0632 | Ingredion | NATIONAL™ 78-0632 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| NATIONAL™ 912 | Ingredion | NATIONAL™ 912 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PRECISA® CREAM 2119 | Ingredion | PRECISA® CREAM 2119 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PREGEFLO® | Roquette | PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to ...view more PREGEFLO® pregelatinized starches are cold soluble starches and are obtained from a native starch or a starch chemically modified by pregelatinization. This step consists of cooking, then drying the starch on a drum. PREGEFLO® products enable the user to obtain the desired viscosity without requiring an additional heating step. This product is intended for instant cold preparation applications, tomato sauce, soups, snacks and ground meats. view less | |
| PURITY™ 366 | Ingredion | PURITY™ 366 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ 77 HV | Ingredion | PURITY™ 77 HV is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ BF | Ingredion | PURITY™ BF is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY GUM® 25 ER | Ingredion | PURITY GUM® 25 ER is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY GUM® 40 | Ingredion | PURITY GUM® 40 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ HPC | Ingredion | PURITY™ HPC is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ M | Ingredion | PURITY™ M is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ MAC | Ingredion | PURITY™ MAC is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ NCSA | Ingredion | PURITY™ NCSA is a modified food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ VL | Ingredion | PURITY™ VL is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| QUIK SPERSE™ | Ingredion | QUIK SPERSE™ is a pregelatinized, chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| THICKFLO™ | Ingredion | THICKFLO™ is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| ULTRA-SPERSE® HV | Ingredion | ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibit...view more ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibits excellent dispersibility and imparts superior sheen and clarity. This product is often used in instant cream style soups, cheese sauces, and savoury gravies. view less |
