| Guar Gum | I.H.C. Chempharm | Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive i...view more Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive in products such as puddings and ice creams. Until recently, it was also an ingredient in non-prescription diet pills designed to create a sense of fullness. The guar plant, also known as a cluster plant, grows primarily in Pakistan and the northern regions of India. It thrives on the drought/monsoon cycles present in those areas. The plants are harvested after the monsoon season and the seeds are allowed to dry in the sun. The seeds are then manually or mechanically separated and processed into a flour or sold as split seeds. Guar gum is an important cash crop for the Indian and Pakistani economies. view less | |
| Hansacoll® Guar Gum Powder E 412 | Horst F. C. Brüggemann Handeslgesellschaft mbH | Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concent...view more Hansacoll® Guar Gum Powder E 412 is a standarized natural hydrcolloides of high purity. It is a group of powders that belong to the group of Galactomanans with unique thickening and binding properties both in cold and hot water systems in very low concentrations. The multi-functional of Guar Gum give it an outstanding technical and commercial position, not only in food application. It is used in bakery, baby food, diary products, cosmetic products, beverages, salad dressings, pastas, diabetics foods. view less | |
| Hansacoll® HV 200 | Horst F. C. Brüggemann Handeslgesellschaft mbH | Hansacoll® HV 200 is a Guar Gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 5.0 to 5.5 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® HV 200 is found...view more Hansacoll® HV 200 is a Guar Gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 5.0 to 5.5 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® HV 200 is found in soups, sauces, marinades and functional foods. view less | |
| Hansacoll® MV 200 | Horst F. C. Brüggemann Handeslgesellschaft mbH | Hansacoll® MV 200 is a guar gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 3.5 to 4.0 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® MV 200 is found...view more Hansacoll® MV 200 is a guar gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 3.5 to 4.0 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® MV 200 is found in soups, sauces, marinades and functional foods. view less |
