| Agar Agar | Qingdao Bright Moon Seaweed Group Co., Ltd. | Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar...view more Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied. view less | |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...view more Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...view more Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Agarite™ | Sobigel | Agarite is a hydrophilic, colloidal substance extracted from certain marine algae of the class Gracilaria, purified by filtration processes and commercialized in powder form. It has a high gelling power which increases viscosity. Agarite is used in icings...view more Agarite is a hydrophilic, colloidal substance extracted from certain marine algae of the class Gracilaria, purified by filtration processes and commercialized in powder form. It has a high gelling power which increases viscosity. Agarite is used in icings and doughnut covers, gelatine replacement, water jellies, canned products, dietetic marmalades, yogurts, gelled milk, and other applications with specific textures. view less |
