Agarite is a hydrophilic, colloidal substance extracted from certain marine algae of the class Gracilaria, purified by filtration processes and commercialized in powder form. It has a high gelling power which increases viscosity. Agarite is used in icings and doughnut covers, gelatine replacement, water jellies, canned products, dietetic marmalades, yogurts, gelled milk, and other applications with specific textures.
Sobigel is a supplier of agar for the food industry. Sobigel produces a dietary agar that is rich in soluble fiber and minerals such as calcium, magnesium, and iron. Sobigel’s dietary agar has a range of benefits including controlling sugar and cholesterol levels, regulation of intestinal flow, and preventing overweight. Sobigel’s product is 100% vegetal and does not have any added odors or flavors.
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